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Ranch Seasoning is a great addition to your spice rack. Use this seasoning on vegetables, chicken, or to make your own salad dressing.
Ranch seasoning has recently become a must on my spice rack. Seasoning mixes make life so much easier when you don’t have time to even think about making a tasty dinner from scratch. All the work is done already, just add a bit of seasoning to your next meal and you’re all set.
I also love knowing exactly what it’s made of; this seasoning requires only six ingredients. And you don’t have to worry about running to the store to grab one of those processed ranch seasoning packets.
The obvious uses for ranch seasoning would be to make a salad dressing or a vegetable dip. However, there are many other possibilities! I’ve used this seasoning to flavor pasta salad, roasted potatoes, and hamburgers. I may try to make a ranch meatloaf next.
While I don’t have a recipe for this yet, ranch dressing seems relatively simple. Mix equal parts sour cream, mayonnaise, and buttermilk. Add seasoning until desired flavor is achieved. If you’re looking for a lighter version, substitute some or all of the sour cream and mayonnaise with plain greek yogurt instead.
Have you tried my seasoning? If so, what have you used it on? Share in the comments!
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons parsley
- 1 tablespoon dill
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- In a bowl, combine all ingredients until well blended. Store in an airtight container.
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