Do you have a question about a specific recipe? The best method of contact is utilizing the comments section at the bottom of that post. A moderator will get back to you ASAP - usually during business hours, occasionally after hours if someone is available.
While we have profiles on social media (Twitter, Pinterest, Facebook, and Instagram), we receive a lot of spam and private messages are often caught in spam filters.
If you need to reach out for another reason, please email us at info @ thetoastykitchen.com.
Featuring my work
Thank you for your interest in my recipes and photos! I am honored to be asked to be featured in your publication.
All recipes on my site are written, tested, researched, and created by me. Hours of time are spent creating each and every recipe on this website. All photographs on my website (unless expressly labeled with permission and credit to the creator) are taken by me.
I'd be glad to allow you to feature my content on your website with the following stipulations. A single photograph, with a link to the recipe, is welcome and encouraged. No need to ask permission!
Examples of proper usage and credit:
- Boston Magazine: Eight No-Churn Ice Cream Recipes to Try This Summer
- Oprah Daily: 35 Easy Cookout Side Dishes to Serve at Your Summer BBQ
If you would like to feature my content in a different way, please contact me first. I do not allow my full written content, recipe, or directions to be copied to another website.
Recipe roundups
Are you a food blogger making a recipe roundup? Please feel free to browse my recipes. Using a photograph (with credit) on your roundup, as well as in Pinterest collages, is welcome.