Chicken Fricassee, a classic French dish, is made with chicken, mushrooms, carrots, and onions in a creamy sauce. I’ve turned it into a 30 minute skillet meal, while preserving the comforting flavor of the original.
Roasted Brussels Sprouts with Garlic is a quick and healthy side dish that’s filled with flavor. Sliced garlic and brussels sprouts are lightly seasoned, tossed in olive oil, and roasted in the oven.
Magic Cookie Bars are a classic, rich and decadent dessert bar. A graham cracker crust is topped with caramel, pecans, chocolate chips, butterscotch chips, shredded coconut, and sprinkles.
This Caramelized Onion Tart makes a fantastic appetizer and is made with a handful of simple ingredients. A flaky puff pastry crust is topped with caramelized onions, gorgonzola cheese, and fresh thyme.
My Whipped Buttercream Frosting recipe is light, fluffy, and perfectly sweetened. This whipped version of a classic buttercream is the perfect frosting for cakes, cupcakes, cookies, and brownies.