Chicken Fricassee, a classic French dish, is made with chicken, mushrooms, carrots, and onions in a creamy sauce. I’ve turned it into a 30 minute skillet meal, while preserving the comforting flavor of the original.
Roasted Brussels Sprouts With Garlic
Roasted Brussels Sprouts with Garlic is a quick and healthy side dish that’s filled with flavor. Sliced garlic and brussels sprouts are lightly seasoned, tossed in olive oil, and roasted in the oven.
Magic Cookie Bars
Magic Cookie Bars are a classic, rich and decadent dessert bar. A graham cracker crust is topped with caramel, pecans, chocolate chips, butterscotch chips, shredded coconut, and sprinkles.
Caramelized Onion Tart
This Caramelized Onion Tart makes a fantastic appetizer and is made with a handful of simple ingredients. A flaky puff pastry crust is topped with caramelized onions, gorgonzola cheese, and fresh thyme.
Whipped Buttercream Frosting
My Whipped Buttercream Frosting recipe is light, fluffy, and perfectly sweetened. This whipped version of a classic buttercream is the perfect frosting for cakes, cupcakes, cookies, and brownies.
