Well known in the Middle East and Mediterranean, Shakshuka is a one pan meal of poached eggs in a spiced tomato-pepper sauce. Enjoy with a loaf of crusty bread for breakfast, lunch, or dinner.
Pineapple Jam is a fun and tropical twist on your every day jam. Sweet, with a bright and fresh pineapple flavor, this jam is made on the stove top in minutes and will keep in the freezer for a year.
Zucchini Banana Bread is an easy quick bread to make with your extra summer zucchini and ripe bananas. This bread is soft, tender, and moist, and makes a fantastic breakfast, snack, or light dessert.
This Puff Pastry Apple Tart is a quick, four ingredient dessert that comes together in minutes. Apples are tossed in a cinnamon-sugar mixture and layered on top of a buttery puff pastry, then baked in the oven.
Serve an ice cold, patriotic Fourth of July Cocktail at your next picnic or barbecue. With a blend of citrus and peach flavors, this easy to make cocktail will become a year ’round favorite.