Everyday seasoning is a salty and flavorful savory seasoning mix that goes with pretty much everything. Think of it like an amped up version of salt and pepper. Use it to season chicken, beef, pork, or roasted vegetables.
Everyday seasoning is a combination of my favorite spices, like garlic, onion, and paprika. It’s great for flavoring just about any dish.
After reaching for the same set of spices over and over, I decided to mix them together. Grabbing a teaspoon of my everyday seasoning takes just a second, instead of digging through the spice rack for 5 or 6 spices and seasonings every night.
You’ll love this seasoning blend because you can use it on chicken breasts, pork tenderloin, or even hamburgers. I also like to add it to meatloaf and roasted vegetables.
How much seasoning do I need?
The best amount to use is totally dependent on your own taste buds. Trust your eyes and add as much seasoning as you normally would to your dish.
I like to use my everyday seasoning like it’s a more flavorful version of salt and pepper. Try using it any time you’d plan to use only salt and pepper.
Take cheeseburgers for example. I like to add salt and pepper to mine before grilling. This is a great instance where everyday seasoning would be the perfect, flavorful addition to your dish.
Ways to use everyday seasoning
Looking for more ways to use your new seasoning blend? Here are a few ideas.
- Roasted vegetables
- Chicken breasts
- Pork chops
- Add to fried chicken breading
- Chicken salad
- Baked or roasted potatoes
- Sprinkle over popcorn
- Deviled eggs
- Potato salad
- Macaroni and cheese
- 1 1/2 tablespoons garlic powder
- 1 1/2 tablespoons onion powder
- 1 tablespoon paprika
- 1 tablespoon salt
- 2 teaspoons black pepper
- 2 teaspoons ground mustard
- In a bowl, combine all ingredients until well blended.
- Store in an airtight container.