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Everyday seasoning is a salty, spicy, and savory seasoning mix that goes with pretty much everything. Use it to season chicken, beef, pork, or even roasted vegetables.
Everyday seasoning is a combination of my favorite spices, like garlic, onion, and paprika. It’s great for flavoring just about any dish.
After reaching for the same set of spices over and over, I decided to mix them together. Grabbing a teaspoon of my everyday seasoning takes just a second, instead of digging through the spice rack for 5 or 6 spices every night.
You’ll love this seasoning mix because you can use it on chicken breasts, pork tenderloin, or even hamburgers. I also like to season meatloaf and roasted vegetables with everyday seasoning.
That’s the best part about this seasoning. You can use it on literally almost any savory dish!
The amount of spice you use is totally dependent on your own taste buds. Trust your eyes and add as much seasoning as you normally would to your dish.
I don’t usually add salt to my seasoning blends, because salt could also be included in your dish already, even if you don’t realize it. If you’re making a soup, for example, the broth will most likely already contain a high amount of sodium.
However, I like to use everyday seasoning like it’s an amped up version of salt and pepper. Taking hamburgers for example, I like to add salt and pepper to mine. This is a great instance where everyday seasoning would be the perfect, flavorful addition to your dish.
If you’re trying to reduce salt in your diet, feel free to half it or omit it completely from this seasoning blend.
- 1 1/2 tablespoons garlic powder
- 1 1/2 tablespoons onion powder
- 1 tablespoon paprika
- 1 tablespoon salt
- 2 teaspoons black pepper
- 2 teaspoons ground mustard
- In a bowl, combine all ingredients until well blended. Store in an airtight container.
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