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Home » Recipes » Appetizers

Crock Pot Buffalo Chicken Dip

Modified: Apr 1, 2025 · Published: Sep 12, 2019 by Heather · As an Amazon Associate I earn from qualifying purchases. · 685 words. · About 4 minutes to read this article.

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Crock pot buffalo chicken dip is a flavorful, crowd-pleasing appetizer that's made entirely in your slow cooker. Serve with tortilla chips for your next football party.

Tortilla chip with buffalo chicken dip.

You're going to love this crock pot buffalo chicken dip because it takes minutes to toss together and it's filled with cheesy buffalo flavor. It makes the perfect last minute appetizer recipe when you don't have a time for a lot of prep work.

Your buffalo chicken dip will stay warm for hours thanks to the slow cooker. Simply assemble your dip, warm it up, and add a serving spoon for guests to serve themselves.

This buffalo chicken dip is great for football parties, birthdays, or anytime there's a social gathering with food. Pair with a bag of tortilla chips and you're all set!

Ingredients and substitutions

Ingredients for buffalo chicken dip.
  • Shredded rotisserie chicken - Using a rotisserie chicken for this recipe makes for quick and easy prep. Simply shred a whole rotisserie chicken and add to your slow cooker. Rotisserie chicken can be substituted with about 16 ounces of any cooked, lightly seasoned chicken you have on hand.
  • Sharp cheddar cheese - Can be substituted with pepper jack cheese or monterey jack cheese. I highly recommend freshly grating your cheese from a block for a smooth, melty consistency. Pre-shredded cheeses are often coated in anti-clumping powders that add a grainy texture when melted.
  • Cream cheese - Low fat or regular cream cheese will work in this recipe. Cube your cream cheese for easy melting and incorporating in the slow cooker.
  • Sour cream - Adds creamy texture and tangy flavor.
  • Buffalo sauce - Use your favorite brand of buffalo sauce for best flavor. Optionally, add a few dashes of hot sauce for extra heat.
  • Ranch seasoning - Use homemade ranch seasoning or store bought in this recipe.

Tips and tricks

Adding chicken and other ingredients to a slow cooker.

Slow cooker size - A 2.5 to 3 quart slow cooker works great for this recipe. Your slow cooker should be about half full for best results.

Don't have a rotisserie chicken? - Rotisserie chicken can be substituted with about 16 ounces of any lightly seasoned, cooked chicken, like chicken breasts or thighs. You could also used canned chicken if desired.

Use low heat - To ensure the dip doesn't burn on the bottom, use low heat only in your slow cooker. Once your dip is heated, the slow cooker can be turned off or turned to 'warm' (if your slow cooker has a warm setting).

Frequently asked questions

Crock pot buffalo chicken dip in a casserole dish on a white counter top with chips and celery.
How long does leftover buffalo chicken dip last?

Leftover dip will keep for about 3 to 4 days in a tightly sealed container in the refrigerator and reheats well in the microwave.

What do you serve with buffalo chicken dip?

Tortilla chips
Crackers
Pork rinds
Celery sticks
Carrot sticks
Bell pepper wedges

Can I make this in the oven instead?

Yes, buffalo chicken dip can be made in the oven. Combine your ingredients in a bowl, then pour into a 2-quart baking dish. Bake at 350 degrees Fahrenheit for 20-25 minutes, or until hot and bubbly.

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📖 Recipe

Tortilla chip with buffalo chicken dip.
Pin Print Rate
4.75 from 4 reviews

Crock Pot Buffalo Chicken Dip

Crock pot buffalo chicken dip is a flavorful, crowd-pleasing appetizer that's made entirely in your slow cooker. Serve with tortilla chips for your next football party.
Prep Time5 minutes minutes
Cook Time1 hour hour
Total Time1 hour hour 5 minutes minutes
Servings: 12 servings
Calories: 244kcal
Author: Heather

Ingredients

  • 1 rotisserie chicken, meat shredded, bones and skin discarded
  • 8 ounces shredded cheddar cheese
  • 8 ounces cream cheese, cubed
  • 1 cup sour cream
  • ½ cup buffalo sauce
  • 2 tablespoons ranch seasoning
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Instructions

  • In a 3 quart slow cooker, add all ingredients and stir to combine.
  • Cover and cook on low for 1 hour, or until ingredients are hot and bubbling. Stir once more before serving.
  • Serve warm with tortilla chips, celery, pork rinds, or crackers.

Equipment Recommendations

  • 6-Quart Slow Cooker
  • Zwilling Pro Chef's Knife
  • Measuring Spoons
  • Red Spoonula Set

Notes

  • Oven directions: Combine your ingredients in a bowl, then pour into a 2 quart baking dish. Bake at 350 degrees Fahrenheit for about 20-25 minutes, or until hot and bubbly.
  • Leftover dip will keep for 3-4 days in a tightly sealed container in the refrigerator.
  • Rotisserie chicken can be substituted with about 16 ounces of lightly seasoned cooked chicken.

Nutrition Estimate

Calories: 244kcal | Carbohydrates: 4g | Protein: 17g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 83mg | Sodium: 812mg | Potassium: 175mg | Sugar: 1g | Vitamin A: 569IU | Vitamin C: 0.2mg | Calcium: 177mg | Iron: 0.2mg
Course: Appetizer
Cuisine: American

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Heather of The Toasty Kitchen

Hi, I'm Heather!

I love cooking with simple, everyday ingredients and want to help you make homemade meals with ease.

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