Crock pot buffalo chicken dip is a flavorful, crowd-pleasing appetizer that's made entirely in your slow cooker. Serve with tortilla chips for your next football party.
You're going to love this crock pot buffalo chicken dip because it takes minutes to toss together and it's filled with cheesy buffalo flavor. It makes the perfect last minute appetizer recipe when you don't have a time for a lot of prep work.
Your buffalo chicken dip will stay warm for hours thanks to the slow cooker. Simply assemble your dip, warm it up, and add a serving spoon for guests to serve themselves.
This buffalo chicken dip is great for football parties, birthdays, or anytime there's a social gathering with food. Pair with a bag of tortilla chips and you're all set!
Ingredients and substitutions
- Shredded rotisserie chicken - Using a rotisserie chicken for this recipe makes for quick and easy prep. Simply shred a whole rotisserie chicken and add to your slow cooker. Rotisserie chicken can be substituted with about 16 ounces of any cooked, lightly seasoned chicken you have on hand.
- Sharp cheddar cheese - Can be substituted with pepper jack cheese or monterey jack cheese. I highly recommend freshly grating your cheese from a block for a smooth, melty consistency. Pre-shredded cheeses are often coated in anti-clumping powders that add a grainy texture when melted.
- Cream cheese - Low fat or regular cream cheese will work in this recipe. Cube your cream cheese for easy melting and incorporating in the slow cooker.
- Sour cream - Adds creamy texture and tangy flavor.
- Buffalo sauce - Use your favorite brand of buffalo sauce for best flavor. Optionally, add a few dashes of hot sauce for extra heat.
- Ranch seasoning - Use homemade ranch seasoning or store bought in this recipe.
Tips and tricks
Slow cooker size - A 2.5 to 3 quart slow cooker works great for this recipe. Your slow cooker should be about half full for best results.
Don't have a rotisserie chicken? - Rotisserie chicken can be substituted with about 16 ounces of any lightly seasoned, cooked chicken, like chicken breasts or thighs. You could also used canned chicken if desired.
Use low heat - To ensure the dip doesn't burn on the bottom, use low heat only in your slow cooker. Once your dip is heated, the slow cooker can be turned off or turned to 'warm' (if your slow cooker has a warm setting).
Frequently asked questions
Leftover dip will keep for about 3 to 4 days in a tightly sealed container in the refrigerator and reheats well in the microwave.
Tortilla chips
Crackers
Pork rinds
Celery sticks
Carrot sticks
Bell pepper wedges
Yes, buffalo chicken dip can be made in the oven. Combine your ingredients in a bowl, then pour into a 2-quart baking dish. Bake at 350 degrees Fahrenheit for 20-25 minutes, or until hot and bubbly.
Recommended
📖 Recipe
Crock Pot Buffalo Chicken Dip
Ingredients
- 1 rotisserie chicken, meat shredded, bones and skin discarded
- 8 ounces shredded cheddar cheese
- 8 ounces cream cheese, cubed
- 1 cup sour cream
- ½ cup buffalo sauce
- 2 tablespoons ranch seasoning
Instructions
- In a 3 quart slow cooker, add all ingredients and stir to combine.
- Cover and cook on low for 1 hour, or until ingredients are hot and bubbling. Stir once more before serving.
- Serve warm with tortilla chips, celery, pork rinds, or crackers.
Equipment Recommendations
Notes
- Oven directions: Combine your ingredients in a bowl, then pour into a 2 quart baking dish. Bake at 350 degrees Fahrenheit for about 20-25 minutes, or until hot and bubbly.
- Leftover dip will keep for 3-4 days in a tightly sealed container in the refrigerator.
- Rotisserie chicken can be substituted with about 16 ounces of lightly seasoned cooked chicken.
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