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    Home » Recipes » Spices & Condiments

    Chai Spice Blend

    Published: Nov 29, 2018 · Modified: Jun 29, 2020 by Heather · As an Amazon Associate I earn from qualifying purchases. · 633 words. · About 4 minutes to read this article.

    Jump to Recipe
    Chai Spice Blend by The Toasty Kitchen
    Chai Spice Blend by The Toasty Kitchen
    Chai Spice Blend by The Toasty Kitchen

    Make your own spiced tea at home, or add a warm chai flavor to your next recipe with this chai spice blend. Made with ginger, cinnamon, cloves, cardamom, and just a pinch of black pepper. A versatile spice blend to keep in your kitchen.

    A round white plate with mounds of brown spices.

    Are you a chai fan? Or do you love spices like cinnamon, ginger, and cloves? Either way, I think you'll love this chai spice blend. It's filled with all of your favorite winter spices, and a must have for your spice rack.

    You'll love this spice blend because it's easy to customize and perfect for adding to baked goods like cookies and muffins, or your morning oatmeal.

    Chai origin

    Chai has been around for such a long time, it was hard for me to pin down any 'standard' recipe. From what I found, chai is made differently all around the world, and even differs by family. 

    Thousands of years ago,  chai was a sweet, spiced drink that didn't even contain tea leaves. In the 1800s, what we now call masala chai made its first appearance, and was made with tea, sweetener, milk, and spices.

    For more information, check out this article: The Spruce Eats: The History of Chai Tea

    In short - customize your spice blend however you'd enjoy it best. If you love ginger, feel free to add more ginger and less cinnamon, or vice versa. You can even add a teaspoon or two of brown sugar for a sweet blend.

    A white plate filled with spices.

    What does chai mean?

    Did you know: chai means "tea" in Hindi. So when we ask for a "chai tea" we are literally asking for "tea tea." Kind of silly, right?

    However, this is how chai was marketed to Americans. Therefore, this is what we call it. You can simply call it "chai" if you prefer.

    A glass spice jar filled with chai spice blend.

    Gift giving

    A spice blend makes an excellent gift. Find a decorative spice jar, tie a ribbon around the jar with a tag, and pair with tea or a coffee mug. Everyone loves and appreciates a gift they can eat, right?

    How to use chai spices

    How else can you use chai spice blend? I like to add it to my favorite cookie recipes. For a standard 36 cookie recipe, try adding 1-2 teaspoons to your dough.

    Try my recipe: Chai Spiced Oatmeal Cookies

    You can also add it to your morning oatmeal, muffins, or a breakfast smoothie. Any recipe where you might add cinnamon, try adding chai spices instead!

    To add chai spices to a beverage - add 1 to 1 ½ teaspoons of spice blend to your preferred beverage. 1 cup of tea or hot milk are both excellent choices.

    Whisk or blend to incorporate spices - recommended for a smooth drink without lumps.

    📖 Recipe

    A round white plate with mounds of brown spices.
    Print Recipe
    5 from 2 reviews

    Chai Spice Blend

    Make your own spiced tea at home, or add a warm chai flavor to your next recipe with this Chai Spice Blend. Made with ginger, cinnamon, cloves, cardamom, and just a pinch of black pepper. A versatile spice blend to keep in your kitchen.
    Prep Time5 minutes minutes
    Total Time5 minutes minutes
    Servings: 7 teaspoons
    Calories: 6kcal
    Author: Heather

    Ingredients

    • 3 teaspoons ground ginger
    • 2 teaspoons ground cinnamon
    • 1 teaspoon ground cloves
    • 1 teaspoon ground cardamom
    • ⅛ teaspoon ground black pepper

    Instructions

    • In a bowl, combine all ingredients until well blended.
    • Store in an airtight container.

    Equipment Recommendations

    • Spice Jars
    • Magnetic Stainless Steel Spice Tins
    • Measuring Spoons
    • Pyrex Glass Mixing Bowls

    Notes

    • Ground spices will keep anywhere from 2 to 4 years. However, I recommend using ground herbs and spices within the first year, or six months if possible. They gradually lose flavor over time, so you'll get the best flavor within the first six months.
    • Try adding chai spice blend to any recipe that calls for cinnamon, like muffins, cookies, quick breads, pancakes, or morning oatmeal. 
    • Add 1 to 1 ½ teaspoons to 8 ounces of hot beverage, like tea or milk, and whisk or blend to incorporate.

    Nutrition Estimate

    Serving: 0g | Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Calcium: 8mg | Iron: 0.3mg
    Course: Seasonings
    Cuisine: American, Indian

    More spice recipes

    • Italian Seasoning
    • Cajun Seasoning
    • Everyday Seasoning
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    • Easy Homemade Taco Seasoning

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    1. April Gering

      January 05, 2019 at 9:16 pm

      That is a nice blend! Just made some and now baking the Chai Spice Oatmeal Cookies recipe of yours that I found on Foodgawker. Tic toc can't wait!

      Reply
      • Heather

        January 05, 2019 at 9:25 pm

        I love those cookies! Let me know how they turn out. Hope you enjoy them!

        Reply

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    Heather of The Toasty Kitchen

    Hi, I'm Heather of The Toasty Kitchen. I love cooking with real, unfussy ingredients, and I want to help you make homemade meals with ease.

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