Frosé, or frozen rosé, is a fruity, three ingredient slushy cocktail recipe. All you need is a bag of frozen strawberries, wine, ice, and a blender to make this sweet summer drink.
Recipe summary
Flavor: Sweet, fruity, and refreshing
Key ingredients: One bottle of rosé, frozen strawberries, and ice.
Serves: 4 drinks
Similar to: Ginger Peach Vodka Slush and Pineapple Rum Slush
Jump to:
Ingredients and substitutions
- Wine - You'll need one 750 ml bottle of rosé or your favorite wine. While frosé is traditionally made with rose, any bottle of wine will work in this recipe to make a fun wine slushie!
- Fruit - We're using frozen strawberries today, but frosé can be made with any frozen fruit like peaches, mixed berries, or mangoes.
- Ice - Thickens the mixture and adds a slushy texture.
How to make frosé
- Add all of your ingredients to a blender.
- Take care not to fill it more than halfway full. Make two batches if needed.
- Blend until smooth.
- Pour into glasses and serve immediately.
Tips and tricks
Can't find frozen strawberries? - If you can't find frozen strawberries, fresh strawberries will work, but they'll need to be frozen beforehand.
How to freeze strawberries - Clean and slice your strawberries (halves or quarters are fine), then spread into a single layer on a parchment lined baking sheet. Freeze for two hours, then store them in a freezer bag until ready to use.
Use a high powered blender - If possible, use a high powered blender meant for blending frozen drinks, like smoothies.
Frequently asked questions
For this recipe, I used an inexpensive bottle of rosé. With delicate notes of strawberries, raspberries, and watermelon, I thought it would be a great fit for a strawberry slushie. If you have a personal favorite wine - use it. It's important that you choose a wine that you enjoy on its own. If you don't like the flavor of a particular wine, chances are you won't enjoy a slushie made with it, either.
If you don't want to use a rosé, white wine is a great substitute. Moscato, riesling, or pinot grigio are all great choices.
Have extra frosé and not sure what to do with it? Frozen rosé can be poured into ice cube trays, frozen, and then stored in a freezer safe container until ready to serve. Your frosé will freeze solid, so it must be blended again before serving. Allow the cubes to thaw a little, then add to a blender and blend until smooth.
Yes, frozen strawberries can be substituted with frozen peaches, frozen mixed berries, or frozen mangoes.
Recommended
📖 Recipe
Frosé (Frozen rosé)
Ingredients
- 16 ounces strawberries, frozen
- 1 ½ cups ice
- 1 bottle Rosé, or your favorite wine
Instructions
- Place all ingredients in a blender. Don't fill your blender more than halfway full - make two batches if needed.
- Blend on high speed until smooth.
- Pour into glasses and serve immediately.
Equipment Recommendations
Notes
- Yield: This recipe will make four large drinks (as shown in the photos) or six smaller sized drinks for sharing.
- To use fresh strawberries: Clean and slice your strawberries (halves or quarters are fine), then spread in a single layer on a parchment lined baking sheet. Freeze for two hours, then store in a freezer bag until ready to use.
- Fruit substitutions: Frozen strawberries can be substituted with frozen peaches, frozen mixed berries, or frozen mangoes.
- Wine substitutions: Rosé can be substituted with white wine if desired.
Comments
No Comments