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    Home » Recipes » No Bake Desserts

    Dark Chocolate Pistachio Toffee Bark

    Published: Mar 11, 2018 · Modified: Mar 12, 2021 by Heather · As an Amazon Associate I earn from qualifying purchases. · 484 words. · About 3 minutes to read this article.

    Jump to Recipe
    Dark Chocolate Pistachio Toffee Bark by The Toasty Kitchen
    Dark Chocolate Pistachio Toffee Bark by The Toasty Kitchen
    Dark Chocolate Pistachio Toffee Bark by The Toasty Kitchen

    Dark Chocolate Pistachio Toffee Bark is an easy candy recipe that comes together in minutes. Rich dark chocolate is filled with pistachios and toffee pieces.

    Dark Chocolate Pistachio Toffee Bark by The Toasty Kitchen

    Dark Chocolate Pistachio Toffee Bark is rich, decadent, and full of salty and sweet flavor.  This candy is filled with pistachios and sweet toffee bits - the perfect balance of savory and sweet.

    If you're so inclined, sprinkle the top of your candy with sea salt.

    You'll love this recipe because it comes together in 20 minutes or less. You don't have to spend all day in the kitchen to make a beautiful candy confection.

    Chocolate melting wafers

    Chocolate melting wafers are the ideal choice for making a chocolate bark. The chocolate is already tempered, so when it's melted and solidified again, it will harden into a shiny, hard chocolate.

    Think of a store bought chocolate candy bar. When you break it apart, it snaps. That's what you get with melting wafers! You can use melted chocolate chips if you prefer, but keep in mind that your finished chocolate will not have the "candy bar snap" and will have a dull surface. However, it should still taste great!

    A stack of dark chocolate pistachio bark on a wooden counter top.

    Brands of melting wafers

    I recommend Merckens melting wafers. You can find them on Amazon and other candy making websites by doing a quick google search. Bakery supply stores may also carry Merckens locally.

    If you don't have time to shop online, Ghirardelli melting wafers will do the trick in a pinch. While they don't taste quite as good as Merckens, they're still miles better than the cheap/waxy generic melting wafers.

    • Merckens Melting Wafers - Dark Cocoa, 2 pounds (recommended)
    • Merckens Melting Wafers - Milk Chocolate, 2 pounds
    • Ghirardelli Dark Chocolate Melting Wafers - 10 ounce, pack of 2

    Gift giving

    When sliced into squares, this simple candy turns into a beautiful treat that is perfect for gift giving or adding to a party tray.

    The green pistachios also make it a great spring candy for St. Patrick's Day or Easter.

    Dark Chocolate Pistachio Toffee Bark by The Toasty Kitchen
    Print Recipe
    5 from 1 review

    Dark Chocolate Pistachio Toffee Bark

    Dark Chocolate Pistachio Toffee Bark is an easy candy recipe that comes together in minutes. Rich dark chocolate is filled with pistachios and toffee pieces.
    Prep Time5 minutes
    Cook Time15 minutes
    Total Time20 minutes
    Servings: 20 pieces
    Calories: 65kcal
    Author: Heather

    Ingredients

    • 12 ounces dark chocolate melting wafers
    • ¾ cup pistachios
    • ½ cup toffee bits

    Instructions

    • Line a baking sheet with parchment paper and set aside.
    • In a glass bowl, microwave melting wafers in 30 second increments, stirring until melted. Alternatively, melt using a double boiler on the stove top.
    • Add pistachios and toffee to melted chocolate. Stir to coat.
    • Pour mixture onto parchment paper. Using a spatula, spread chocolate into a thin, even layer. Your bark should be about ¼" thick and make about a 10 to 12 inch circle with no holes.
    • Place cookie sheet into refrigerator to harden, about 10-15 minutes. Break into pieces and store in a sealed container for up to 2 weeks.

    Equipment Recommendations

    • Nordic Ware Half Baking Sheet
    • Reynolds Parchment Paper
    • Pyrex Liquid Measuring Cups
    • Dry Measuring Cups

    Nutrition Estimate

    Serving: 0g | Calories: 65kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 47mg | Fiber: 1g | Sugar: 5g | Vitamin A: 25IU | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.2mg
    Course: Dessert
    Cuisine: American

    More recipes

    • Dark Chocolate Pecan Toffee Bark
    • Peanut Butter Pretzel Candy Bark
    • Peanut Butter Banana Chip Bark
    • Golden Grahams S'mores Bark

    More No Bake Dessert Recipes

    • No-Bake Cheesecake Bars
    • 17 Easy Homemade Easter Candy Recipes
    • Pumpkin Icebox Cake
    • Chocolate Frogs

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    Heather of The Toasty Kitchen

    Hi, I'm Heather of The Toasty Kitchen. I love cooking with real, unfussy ingredients, and I want to help you make homemade meals with ease.

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