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Oven Roasted Corn on the Cob with Seasoned Butter is a fresh and flavorful side dish you can make for your next summer barbecue. Corn cobs are roasted in their husks, then coated in a lightly seasoned butter that the whole family will enjoy.
I love nothing more than an easy, fresh side dish in the summer. I try to cook from scratch whenever possible, and I especially love an easy vegetable recipe! You’ll love my oven roasted corn on the cob with seasoned butter because there is practically no prep work required.
The secret? Your corn is roasted right in the husks – meaning you can toss them in the oven with no prep work. I like to trim excess silk and husk from the top of my corn cobs before placing them in the oven, but this is not required. Oven roasting corn in the husks is a simple and easy way to get perfectly cooked corn on the cob. You’ll never go back to any other method after trying this!
While your corn is roasting, you can whip up this tasty and simple seasoned butter. I used my Everyday Seasoning, but you’re welcome to try any seasoning mixes you have on hand.
Or, get creative and make your own! I plan to try this recipe with my Cajun Seasoning next. If you don’t have room temperature butter on hand, simply microwave your butter in 10 second increments until soft.
The beauty of my Everyday Seasoning is that it provides the perfect amount of flavor and spice without overwhelming the dish. It’s also not spicy, so it’s a fantastic seasoning for the entire family – kids and adults alike will enjoy it.
This recipe combines my most commonly used spices and seasoning into an easy-to-use seasoning blend. I love to use it on hamburgers, chicken, and freshly steamed or roasted veggies.
Oven Roasted Corn on the Cob with Seasoned Butter
- 4 corn cobs husks on
- 3 tablespoons unsalted butter room temperature
- 1 teaspoon everyday seasoning or your favorite seasoning blend
- Preheat oven to 350 degrees.
- Add unsalted butter and seasoning blend to a small bowl. Combine and set aside.
- Place corn cobs, husks on, directly on oven rack and roast for 30 minutes, or until corn is soft. Peel back corn husks to use as a handle when eating.
- Coat corn with seasoned butter and serve immediately.
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