• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Toasty Kitchen

  • Home
  • Recipe Index
  • Subscribe
  • About
  • FAQ
menu icon
go to homepage
  • Home
  • Recipes
  • Subscribe
  • About
  • FAQ
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Subscribe
    • About
    • FAQ
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Poultry

    Baked Chicken Drumsticks

    Published: May 2, 2019 · Modified: Jun 2, 2021 by Heather · As an Amazon Associate I earn from qualifying purchases. · 724 words. · About 4 minutes to read this article.

    Jump to Recipe Jump to Video
    Baked chicken drumsticks recipe.
    Baked chicken drumsticks recipe.
    Baked chicken drumsticks recipe.

    These simple and flavorful baked chicken drumsticks make the perfect last-minute dinner. Coated in a lightly spiced seasoning and baked in the oven until crispy. 

    Chicken drumsticks with a crispy, seasoned coating

    You're going to love this recipe for baked chicken drumsticks. With just a few minutes of prep, you can feed a crowd.

    This recipe is very family friendly - adults and kids alike love these chicken drumsticks! They turn out crispy on the outside, juicy on the inside, and filled with flavor.

    The spice blend to coat your chicken is flavorful and surprisingly simple to make. You probably already have what you need in your pantry!

    Preparing your baking sheet

    For this recipe, I highly recommend using an oven-safe cooling rack to bake your chicken. Using this method helps your chicken to bake up crispy because your drumsticks won't be sitting in grease while they cook.

    First, cover your baking sheet with foil. Then, place an oven-safe cooling rack on top. I do not recommend using a cooling rack coated in nonstick material.

    I use a this cooling rack (affiliate link) in the oven frequently, and it works great. Plus, it's easy to pop in the dishwasher alongside your dinner plates.

    Sheet pan with a dozen chicken drumsticks

    Skin on or off?

    Leaving the skin on your drumsticks insulates the chicken as it bakes, which helps prevent the meat from drying out. The skin also helps to keep your chicken juicy, and gives some leeway if you over-bake them slightly.

    You're welcome to use skinless chicken drumsticks if you prefer. Or, if you're trying to cut calories, feel free to remove the skin once it has finished baking. 

    If you plan to serve your chicken without skin, I suggest rubbing your spices underneath the skin before baking. 

    How to prevent overcooked chicken

    Cooking chicken until it is cooked completely through, without over-baking, can be tricky. I always suggest using a meat thermometer to test your chicken.

    Bake your chicken just until it reaches 165 degrees Fahrenheit. As soon as you see this temperature, remove your chicken from the oven - it's done! Any longer and you risk drying out your chicken drumsticks.

    A pile of drumsticks on a white plate, on a wooden kitchen countertop

    How to make chicken crispy

    A few steps in this recipe will help your chicken drumsticks bake up nice and crispy in the oven.

    First, make sure to pat your chicken dry with a paper towel before adding your seasoning. Extra moisture prevents the skin from getting crispy.

    Second, bake your chicken on a cooling rack. Using a cooling rack helps excess grease to drip away from the chicken while it cooks. That means your chicken isn't sitting in the extra grease, making it soggy.

    What to serve with chicken drumsticks

    Chicken drumsticks are versatile and can be served with any of your favorite family side dishes. Here are a few of my favorites:

    • Creamy Stovetop Mac and Cheese
    • Cheesy Broccoli (gluten-free)
    • Honey Glazed Sesame Carrots
    • Kale Cranberry Salad with Lemon Vinaigrette
    • Roasted Zucchini and Squash
    • Creamy Mashed Potatoes
    Chicken drumsticks with a crispy, seasoned coating
    Print Recipe
    4.82 from 11 reviews

    Baked Chicken Drumsticks

    These simple and flavorful baked chicken drumsticks make the perfect last-minute dinner. Coated in a lightly spiced seasoning and baked in the oven until crispy. 
    Prep Time10 minutes
    Cook Time45 minutes
    Total Time55 minutes
    Servings: 6 servings
    Calories: 381kcal
    Author: Heather

    Ingredients

    • 4 pounds chicken drumsticks
    • 2 tablespoons olive oil
    • 1 tablespoon onion powder
    • 1 tablespoon garlic powder
    • 1 tablespoon brown sugar
    • 2 teaspoons salt
    • 1 teaspoon paprika
    • ½ teaspoon pepper
    • ¼ teaspoon cayenne pepper, optional

    Instructions

    • Preheat oven to 425 degrees. Line a baking sheet with foil and top with a metal, oven-safe cooling rack. Set aside. 
    • Pat chicken drumsticks dry with a paper towel. This is an important step to help your chicken get crispy when baking. 
    • In a small bowl, combine onion powder, garlic powder, brown sugar, salt, paprika, pepper, and cayenne pepper.
    • In a large bowl, add drumsticks. Drizzle with olive oil. Pour spices over drumsticks and toss to coat. 
    • Place drumsticks onto prepared baking sheet. Bake for 35-45 minutes, or until chicken reaches an internal temperature of 165 degrees Fahrenheit. 
    • Remove from oven, serve, and enjoy.

    Equipment Recommendations

    • Nordic Ware Half Baking Sheet
    • Cooling Rack
    • Measuring Spoons
    • Pyrex Glass Mixing Bowls

    Notes

    • I highly recommend using an oven-safe cooling rack to bake your chicken. Using this method helps your chicken to bake up crispy because your drumsticks won't be sitting in grease while they cook.
    • If you plan to serve your chicken without skin, I suggest rubbing your spices underneath the skin before baking, then removing the skin once your chicken is cooked through. The skin helps to prevent your chicken from drying out while baking.

    Nutrition Estimate

    Calories: 381kcal | Carbohydrates: 4g | Protein: 36g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 186mg | Sodium: 988mg | Potassium: 486mg | Fiber: 0g | Sugar: 2g | Vitamin A: 290IU | Vitamin C: 0.2mg | Calcium: 25mg | Iron: 1.5mg
    Course: Main Course
    Cuisine: American

    More recipes

    • Crispy baked chicken thighs on a baking sheet.
      Crispy Baked Chicken Thighs
    • Parmesan crusted chicken tenders recipe.
      Crispy Baked Parmesan Crusted Chicken Tenders
    • Two chicken cheesesteaks on a white plate.
      Chicken Cheesesteaks
    • Fajita stuffed chicken recipe.
      Fajita Stuffed Chicken

    More Poultry Recipes

    • Wooden server scooping turkey broccoli casserole from a dish.
      Turkey Broccoli Casserole
    • A metal spoon in a bowl of rotisserie chicken noodle soup.
      Rotisserie Chicken Noodle Soup
    • Skillet Chicken Fajitas
    • Grilled lemon pepper chicken sandwich stacked with lettuce, onion, and tomato on a white plate.
      Grilled Lemon Pepper Chicken Sandwich

    Share this post:

    Subscribe

    Get our newest recipes delivered to your inbox for free!

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Kyle Bruno

      December 19, 2021 at 6:28 pm

      This recipe was delicious, I am a novice, and it came out delicious. My only suggestion 425 was little to hot, after 20 minutes, I reduced to 400. After 45 minutes, thermometer was 165-172. Meat was very moist, and flavor was perfect.

      Will defiantly be cooking this again.

      Thank you

      Kyle Bruno

      Reply
    2. Sandy

      November 03, 2020 at 7:49 am

      This recipe is a keeper. It's simple and tasty. Yum.

      Reply
    3. Celia

      April 18, 2020 at 8:33 pm

      This was so easy and delicious! Thumbs up from the whole family!

      Reply
      • Heather

        April 18, 2020 at 8:33 pm

        Thank you for the great review!

        Reply
    4. Howard

      November 19, 2019 at 3:18 pm

      Deeelish!! Nice and crispy.

      Reply

    Primary Sidebar

    Heather of The Toasty Kitchen

    Hi, I'm Heather of The Toasty Kitchen. I love cooking with real, unfussy ingredients, and I want to help you make homemade meals with ease.

    More about me →

    Spring recipes

    • Close up of strawberries, walnuts, feta cheese, and onions on a bed of lettuce.
      Strawberry Walnut Salad
    • Roasted potatoes and asparagus on a metal sheet pan.
      Roasted Potatoes and Asparagus
    • White bowl filled with arugula, potatoes, tomato, and red onion.
      Roasted Potato Arugula Salad
    • White bowl filled with salad ingredients.
      Salmon Cobb Salad

    Reader Favorites

    • A spoon scooping raspberry sauce from a white bowl.
      Raspberry Sauce For Cheesecake
    • Cooked steak tips in a cast iron pan.
      Garlic Butter & Herb Sirloin Tips
    • Red spatula covered in white frosting.
      Cream Cheese Buttercream Frosting
    • Graham crackers dipped in a bowl of strawberry cheesecake dip.
      Strawberry Cheesecake Dip

    Footer

    ↑ back to top

    About

    • About
    • FAQ
    • Privacy Policy
    • Disclaimer
    • Contact

    Newsletter

    • Sign Up! for emails and updates

    As seen in

    logos of publications The Toasty Kitchen has been published in.

    Copyright © 2023 The Toasty Kitchen®