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    Home » Recipes » Entrées

    Sheet Pan Italian Sausage & Potatoes

    Published: Jan 3, 2021 · Modified: Aug 10, 2021 by Heather · As an Amazon Associate I earn from qualifying purchases. · 628 words. · About 4 minutes to read this article.

    Jump to Recipe
    Sheet pan Italian sausage and potatoes recipe.
    Sheet pan Italian sausage and potatoes recipe.
    Sheet pan Italian sausage and potatoes recipe.

    Sheet pan Italian sausage and potatoes is an easy, one pan meal to make for dinner tonight. Italian sausage, seasoned potatoes, and onions are roasted on a single sheet pan.

    Sheet pan filled with italian sausage and potatoes.

    This hearty sheet pan meal is the perfect addition to your winter dinner rotation. Italian sausage links are paired with savory seasoned baby potatoes and chopped onions.

    This meal only takes about 5 minutes of prep before it's in the oven. Which means more time for you, and less time spent in the kitchen!

    Make this Italian sausage and potatoes for a quick and easy weeknight meal. It's hearty and filling, the perfect dinner after a long day at work.

    Ingredients and substitutions

    Ingredients on a counter top.

    For this recipe, I used Johnsonville mild Italian sausage links. Any flavor, from sweet to hot, works well in this recipe.

    New potatoes are my preferred choice for this recipe. Simply quarter and add to your mixing bowl.

    Potatoes can also be substituted in whole or in part with other hearty roasting vegetables. Broccoli, bell pepper, carrots, parsnips, or sweet potatoes are a great choice.

    Store bought or homemade Italian seasoning can be used in this recipe. If you don't have Italian seasoning on hand, try using a combination of any Italian herbs you have on hand, like oregano, thyme, sage, marjoram, rosemary, and basil.

    Sheet pan of sausage and potatoes, before and after baking.

    Potato type and size to use

    So, what potato is best for roasting? In general, yukon gold potatoes are the best all around potato for just about any application. They're great for roasting, boiling, and mashing. If you want to keep one potato on hand for everything, I recommend yukon gold.

    Red potatoes would also be a great choice for this quick sheet pan meal. Because they're small with thin skins, all you need to do is quarter them, toss them in seasoning, and roast.

    Small potatoes may also be labeled as "new potatoes", "baby potatoes", or "mini potatoes" and work well in this recipe.

    Wooden spoon scooping potatoes from a sheet pan.

    What size sheet pan do I need?

    To make this recipe as written, you'll need a single half sheet pan. A half sheet pan is 13 inches by 18 inches, and fits easily into standard sized home ovens.

    I highly recommend these sheet pans from Amazon (as shown in the photos): Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack)

    If doubling this recipe, I recommend using two half sheet pans. Sausage on one, potatoes and onions on the other. Rotate the sheet pans between racks in the oven halfway through baking.

    Sheet pan filled with italian sausage and potatoes.
    Print Recipe
    4.50 from 10 reviews

    Sheet Pan Italian Sausage and Potatoes

    Sheet pan Italian sausage and potatoes is an easy, one pan meal to make for dinner tonight. Italian sausage, seasoned potatoes, and onions are roasted on a single sheet pan.
    Prep Time5 minutes
    Cook Time30 minutes
    Total Time35 minutes
    Servings: 4 servings
    Calories: 637kcal
    Author: Heather

    Ingredients

    • 4 Italian sausage links
    • 2 pounds baby potatoes, quartered
    • 1 onion, sliced into thick wedges
    • 2 tablespoons olive oil
    • 1 teaspoon Italian seasoning
    • ½ teaspoon salt
    • ¼ teaspoon pepper

    Instructions

    • Preheat oven to 425 degrees Fahrenheit. Line a half baking sheet with parchment paper and set aside.
    • Pierce each sausage link a few times with a fork, then place onto prepared baking sheet, about 1 inch apart.
    • In a bowl, add potatoes, onion, olive oil, Italian seasoning, salt, and pepper. Toss until evenly coated. Pour onto baking sheet and spread into an even layer around sausage.
    • Bake 30-35 minutes, or until potatoes can easily be pierced through with a fork.

    Equipment Recommendations

    • Nordic Ware Half Baking Sheet
    • Reynolds Parchment Paper
    • Zwilling Pro Chef's Knife
    • Pyrex Glass Mixing Bowls

    Notes

    • Baby potatoes can be substituted with any potato diced into 1 inch cubes. Yukon gold is a great choice. 
    • Substitute some or all of your potatoes with other hearty roasting vegetables, like bell pepper, sweet potato, carrots, parsnips, or broccoli.
    • Leftovers will keep for 3-4 days in the refrigerator in a sealed container. 

    Nutrition Estimate

    Calories: 637kcal | Carbohydrates: 43g | Protein: 21g | Fat: 42g | Saturated Fat: 14g | Cholesterol: 85mg | Sodium: 1124mg | Potassium: 1278mg | Fiber: 6g | Sugar: 3g | Vitamin C: 49mg | Calcium: 62mg | Iron: 3mg
    Course: Main Course
    Cuisine: American

    More one pan meals

    • Oven Roasted Brats with Onions and Peppers
    • Turkey Tenderloin with Roasted Vegetables and Gravy
    • Cajun Shrimp and Sausage Skillet
    • Corn Chowder with Andouille Sausage

    More Entrée Recipes

    • Sheet Pan Salmon and Veggies
    • Ravioli Casserole
    • Turkey Broccoli Casserole
    • Slow Cooker Spicy Bison Chili

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    Heather of The Toasty Kitchen

    Hi, I'm Heather of The Toasty Kitchen. I love cooking with real, unfussy ingredients, and I want to help you make homemade meals with ease.

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