Sheet pan Italian sausage and potatoes is an easy, one pan meal to make for dinner tonight. Italian sausage, seasoned potatoes, and onions are roasted on a single sheet pan.
Preheat oven to 425 degrees Fahrenheit. Line a half baking sheet with parchment paper and set aside.
Pierce each sausage link a few times with a fork, then place onto prepared baking sheet, about 1 inch apart.
In a bowl, add potatoes, onion, olive oil, Italian seasoning, salt, and pepper. Toss until evenly coated. Pour onto baking sheet and spread into an even layer around sausage.
Bake 30-35 minutes, or until potatoes can easily be pierced through with a fork.
Notes
Baby potatoes can be substituted with any potato diced into 1 inch cubes. Yukon gold is a great choice.
Substitute some or all of your potatoes with other hearty roasting vegetables, like bell pepper, sweet potato, carrots, parsnips, or broccoli.
Leftovers will keep for 3-4 days in the refrigerator in a sealed container.