• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Toasty Kitchen

  • Home
  • Recipe Index
  • Subscribe
  • About
  • FAQ
menu icon
go to homepage
  • Home
  • Recipes
  • Subscribe
  • About
  • FAQ
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Subscribe
    • About
    • FAQ
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Frozen Desserts

    No Churn Peanut Butter Ice Cream

    Published: Jul 12, 2018 · Modified: Aug 9, 2021 by Heather · As an Amazon Associate I earn from qualifying purchases. · 512 words. · About 3 minutes to read this article.

    Jump to Recipe
    No Churn Double Peanut Butter Ice Cream by The Toasty Kitchen
    No Churn Double Peanut Butter Ice Cream by The Toasty Kitchen
    No Churn Double Peanut Butter Ice Cream by The Toasty Kitchen

    No Churn Peanut Butter Ice Cream is rich, creamy, and made with just three ingredients. This frozen dessert treat is perfect for any peanut butter fanatic.

    A glass bowl with three scoops of ice cream, with metal spoons.
    Have you made no churn ice cream before? If not, you'll be surprised at how easy it is to make a batch at home today.

    This no churn peanut butter ice cream is made with just three ingredients, all easy to find at your local grocery store. Plus, you don't need an ice cream maker or any fancy kitchen appliances - just a hand mixer.

    Peanut butter lovers will love this creamy, sweet ice cream recipe. Not only is the ice cream flavored with peanut butter, but extra peanut butter is melted and swirled as a ribbon layer in the middle.

    Ingredients and substitutions

    Ingredients for ice cream on a counter top.Because no churn ice cream requires so few ingredients, I do not have many substitutions to offer.

    A can of sweetened condensed milk and heavy cream are the minimum required ingredients needed to make no churn ice cream.

    Peanut butter can be substituted with your favorite nut butter, like almond butter, if desired.

    If you're interested in making different flavors of ice cream, check out my post for How To Make No Churn Ice Cream. This post includes lists with flavor and mix-in ideas, for endless homemade ice cream possibilities!

    Mixing ingredients together in a glass bowl and pouring into a loaf pan.Ice cream mix-ins

    Want to add extra to your peanut butter ice cream? Here are a few of my favorite ideas.

    • Chopped reese's peanut butter cups
    • Mini chocolate chips
    • Chocolate Peanut Butter Shell Ice Cream Topping - use to top your ice cream or add as a crunchy chocolate layer in the middle!
    • Crumbled chocolate cookies

    Loaf pan

    A 9x5 loaf pan is the ideal size for this no churn ice cream recipe. However, you can use any freezer safe container you have on hand. Try using a large tupperware container with a tightly sealing container.

    Any container that will hold six cups will work for this recipe.

    A loaf pan filled with ice cream.

    📖 Recipe

    A glass bowl with three scoops of ice cream, with metal spoons.
    Print Recipe
    5 from 1 review

    No Churn Double Peanut Butter Ice Cream

    No Churn Double Peanut Butter Ice Cream is rich, creamy, and made with just three ingredients. This frozen dessert treat is perfect for any peanut butter fanatic.
    Prep Time10 minutes minutes
    Total Time10 minutes minutes
    Servings: 12 servings
    Calories: 338kcal
    Author: Heather

    Ingredients

    • 2 cups heavy cream
    • 14 ounces sweetened condensed milk
    • ¾ cup peanut butter, divided

    Instructions

    • In a large bowl, whip heavy cream until stiff peaks are achieved, about 3 minutes.
    • In a separate bowl, combine sweetened condensed milk and ½ cup of peanut butter. Fold whipped cream into peanut butter mixture until combined. 
    • In a small, microwaveable safe bowl, warm remaining ¼ cup of peanut butter for 30-45 seconds, or until melted.
    • In a 9x5 loaf pan (or other 6 cup container), layer ⅓ of ice cream mixture. Drizzle with ⅓ of thinned peanut butter. Repeat twice more ending with a drizzle of peanut butter. Cover and freeze immediately for 4-5 hours or until firm. Enjoy!

    Equipment Recommendations

    • 9x5 Loaf Pan
    • Kitchenaid Hand Mixer
    • Pyrex Glass Mixing Bowls
    • Pyrex Liquid Measuring Cups

    Nutrition Estimate

    Serving: 0g | Calories: 338kcal | Carbohydrates: 22g | Protein: 7g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 66mg | Sodium: 131mg | Potassium: 257mg | Fiber: 1g | Sugar: 20g | Vitamin A: 670IU | Vitamin C: 1.1mg | Calcium: 127mg | Iron: 0.4mg
    Course: Dessert
    Cuisine: American

    More ice cream recipes

    • No Churn Christmas Cookie Ice Cream
    • How To Make Vanilla No Churn Ice Cream
    • No Churn Homemade Strawberry Ice Cream
    • No Churn Mint Chocolate Chip Ice Cream
    • Cherry Cheesecake Ice Cream
    • No Churn Butter Pecan Ice Cream

    More Frozen Dessert Recipes

    • A white bowl filled with everything bagel ice cream.
      No Churn Everything Bagel Ice Cream
    • Bowl of rainbow ice cream with sprinkles on top.
      No Churn Unicorn Ice Cream
    • Scooping ice cream from a loaf pan.
      No Churn Cherry Cheesecake Ice Cream
    • Bowl filled with scoops of ice cream.
      No Churn Butter Pecan Ice Cream

    Share this post:

    Subscribe

    Get our newest recipes delivered to your inbox for free!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Heather of The Toasty Kitchen

    Hi, I'm Heather of The Toasty Kitchen. I love cooking with real, unfussy ingredients, and I want to help you make homemade meals with ease.

    More about me →

    Summer recipes

    • Grilled asparagus topped with melted parmesan cheese on a white serving plate.
      Grilled Asparagus in Foil
    • A serving bowl filled with southern coleslaw.
      Southern Coleslaw
    • A saute pan filled with lemon garlic pasta topped with parmesan cheese.
      Lemon Garlic Pasta
    • Two grilled chicken tacos in corn tortillas on a white plate.
      Grilled Chicken Tacos (Tacos de Pollo Asado)

    Reader Favorites

    • A spoon scooping raspberry sauce from a white bowl.
      Raspberry Sauce For Cheesecake
    • Cooked steak tips in a cast iron pan.
      Garlic Butter & Herb Sirloin Tips
    • Red spatula covered in white frosting.
      Cream Cheese Buttercream Frosting
    • Graham crackers dipped in a bowl of strawberry cheesecake dip.
      Strawberry Cheesecake Dip

    Footer

    ↑ back to top

    About

    • About
    • FAQ
    • Privacy Policy
    • Disclaimer
    • Contact

    Newsletter

    • Sign Up! for emails and updates

    As seen in

    logos of publications The Toasty Kitchen has been published in.

    Copyright © 2023 The Toasty Kitchen®