• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Toasty Kitchen

  • Home
  • Recipe Index
  • Subscribe
  • About
  • FAQ
menu icon
go to homepage
  • Home
  • Recipes
  • Subscribe
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Subscribe
    • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Side Dishes

    Maple Bacon Brussels Sprouts

    Published: Oct 25, 2020 · Modified: Aug 9, 2021 by Heather · As an Amazon Associate I earn from qualifying purchases. · 557 words. · About 3 minutes to read this article.

    Jump to Recipe
    Maple Bacon Brussels Sprouts by The Toasty Kitchen
    Maple Bacon Brussels Sprouts by The Toasty Kitchen
    Maple Bacon Brussels Sprouts by The Toasty Kitchen

    Maple bacon brussels sprouts are a quick stovetop side dish to make this fall. Sliced brussels sprouts are sautéed with crumbled bacon, onions and a hint of sweet maple syrup.

    Brussels sprouts and bacon in a metal pan.

    What's the best way to serve brussels sprouts to the family? Add bacon and maple syrup, of course!

    These delicious brussels sprouts are sautéed on the stove top with onions, topped with plenty of crumbled bacon, and tossed in a sweet maple syrup glaze.

    The best part? Probably the bacon. But the next best part? This dish is ready in about 20 minutes and made in a single pan. That means... easy kitchen cleanup!

    If you're worried about the addition of maple syrup - this recipe uses only a small amount. It won't be too sweet. The sweetness of the maple syrup pairs perfectly with the salty crumbled bacon!

    Ingredients and substitutions

    Ingredients on a counter top.

    You'll need a pound of brussels sprouts for this recipe. You'll want to trim the stems and slice each brussels sprout in half so they'll cook through quickly on the stovetop. If you're using very large brussels sprouts, you may want to quarter them.

    Maple syrup can be substituted with honey if needed.

    Cooking bacon and brussels sprouts in a saute pan.

    Give brussels sprouts a chance

    It seems like brussels sprouts are often given a hard time. It's quite a polarizing vegetable - you either love them or hate them!

    When cooked improperly, they can turn out mushy and bitter, with a strong smell. However, brussels sprouts can also make a flavorful side dish when seasoned and cooked properly.

    My recipe for oven roasted garlic parmesan brussels sprouts is a great place to start - it's one of my most popular recipes on pinterest! With just a handful of ingredients and about 20 minutes in the oven, you'll have a flavorful side dish for your next meal.

    Benefits of brussels sprouts

    Did you know that brussels sprouts are high in fiber, vitamin a, vitamin k, calcium, and potassium? Eating brussels sprouts may also help protect against many kinds of cancers and help lower cholesterol.

    For more health benefits of brussels sprouts: WebMD: Health benefits of brussels sprouts

    Metal spoon scooping brussels sprouts from a pan.

    What to serve with brussels sprouts

    These maple bacon brussels sprouts are the perfect side dish for just about any main course. They pair particularly well with pork, like spiral sliced ham, pork roast, or oven roasted brats.

    Or, serve these brussels sprouts on burger night, with baked chicken drumsticks, or alongside some chicken tenders.

    Brussels sprouts and bacon in a metal pan.
    Print Recipe
    4.67 from 3 reviews

    Maple Bacon Brussels Sprouts

    Maple bacon brussels sprouts are a quick stovetop side dish to make this fall. Sliced brussels sprouts are sautéed with crumbled bacon, onions and a hint of sweet maple syrup.
    Prep Time5 minutes
    Cook Time15 minutes
    Total Time20 minutes
    Servings: 4 servings
    Calories: 173kcal
    Author: Heather

    Ingredients

    • 4 slices bacon, chopped
    • 1 pound brussels sprouts, trimmed and sliced in half
    • ½ onion, diced
    • ¼ teaspoon pepper
    • 2 tablespoons maple syrup

    Instructions

    • In a saute pan over medium heat, add chopped bacon and cook until crispy. Remove from pan and set aside, leaving bacon grease in the pan.
    • Add brussels sprouts, onions, and pepper to pan and stir to coat with bacon grease. Cook for 8-10 minutes, stirring and flipping brussels sprouts as needed to cook evenly.
    • Remove from heat and add cooked bacon back to the pan. Drizzle with maple syrup. Stir to coat and serve immediately.

    Equipment Recommendations

    • Stainless Steel Saute Pan
    • Slotted Spatula
    • Zwilling Pro Chef's Knife
    • Boos Maple Cutting Board

    Notes

    • If brussels sprouts are very large, slice into quarters to help cook through quickly.
    • Maple syrup can be substituted with honey.

    Nutrition Estimate

    Calories: 173kcal | Carbohydrates: 19g | Protein: 7g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 175mg | Potassium: 527mg | Fiber: 5g | Sugar: 9g | Vitamin A: 855IU | Vitamin C: 97mg | Calcium: 62mg | Iron: 2mg
    Course: Side Dish
    Cuisine: American

    More recipes

    • Parmesan Brussels Sprouts
    • Creamy Jalapeño Corn
    • Cheesy Broccoli (gluten-free)
    • Parmesan Roasted Frozen Broccoli

    More Side Dish Recipes

    • 35 Best Side Dishes For Chili
    • Roasted Frozen Cauliflower
    • Winter Fruit Salad
    • 21 Sides for Philly Cheesesteaks

    Share this recipe:

    Subscribe

    Get our newest recipes delivered to your inbox for free!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Heather of The Toasty Kitchen

    Hi, I'm Heather of The Toasty Kitchen. I love cooking with real, unfussy ingredients, and I want to help you make homemade meals with ease.

    More about me →

    Winter recipes

    • Slow Cooker Spicy Bison Chili
    • Rotisserie Chicken Noodle Soup
    • Kielbasa Potato Soup
    • Slow Cooker Hot Chocolate

    Reader Favorites

    • Strawberry Filled Cupcakes
    • Homemade Vanilla Cupcakes
    • Easy White Cupcakes
    • Vanilla Sheet Cake

    Footer

    ↑ back to top

    About

    • About
    • FAQ
    • Privacy Policy
    • Disclaimer
    • Contact

    Newsletter

    • Sign Up! for emails and updates

    As seen in

    logos of publications The Toasty Kitchen has been published in.

    Copyright © 2023 The Toasty Kitchen®