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    Home » Recipes » Poultry

    Crispy Baked Chicken Thighs

    Published: May 27, 2021 · Modified: Jun 28, 2023 by Heather · As an Amazon Associate I earn from qualifying purchases. · 833 words. · About 5 minutes to read this article.

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    Crispy baked chicken thighs recipe.
    Crispy baked chicken thighs recipe.
    Crispy baked chicken thighs recipe.

    Crispy baked chicken thighs are easy to whip up and toss in the oven on a busy weeknight. These chicken thighs turn out juicy and tender on the inside, with a crispy, lightly seasoned crust on the outside.

    Crispy baked chicken thighs on a baking sheet.

    Oven baked chicken thighs are a family favorite dinner recipe. These chicken thighs are seasoned with a variety of spices that turn into a crispy crust in the oven. The entire family will love them!

    Bone-in chicken thighs turn out extra juicy and flavorful from being cooked on the bone. If you're unfamiliar with cooking chicken thighs, don't worry - it's easier than you think!

    Serve these chicken thighs with mashed potatoes or a chopped salad for a complete meal. They're ready in less than an hour, making them perfect for weeknight dinners.

    Ingredients and substitutions

    Ingredients on a counter top.
    • Chicken - You'll need about 3 pounds of bone-in chicken thighs for this recipe. This recipe can be made with an equal weight of drumsticks (like in my baked chicken drumsticks recipe), boneless chicken thighs, or chicken breasts. The cooking time will vary based on the cut of chicken used. I recommend using a meat thermometer for accurate cooking.
    • Seasoning - Onion powder, garlic powder, brown sugar, salt, paprika, pepper, and cayenne pepper add flavor to your chicken. Brown sugar can be substituted with granulated sugar.
    • Olive oil - Can be substituted with any cooking oil you keep on hand.

    Tips for crispy chicken

    • Pat your chicken dry with a paper towel before beginning. Excess moisture on the chicken will prevent it from getting crispy in the oven.
    • Trim off excess fat around the edges - these bits take longer to crisp up in the oven.
    • Prepare your baking sheet with an oven-safe cooling rack on top. This way your chicken won't be sitting in excess grease as it bakes.
    • Optionally, turn on the broiler for 1-2 minutes after your chicken has finished cooking. This will help crisp up the skin even more.

    Preparing your baking sheet

    For this recipe, I highly recommend using an oven-safe cooling rack to bake your chicken. Using this method helps your chicken to bake up crispy because the thighs won't be sitting in grease while they cook.

    First, cover your baking sheet with foil. Then, place an oven-safe cooling rack on top. I do not recommend using a cooling rack coated in nonstick material.

    I use this cooling rack from Amazon in the oven frequently and it works great. Plus, it's easy to pop in the dishwasher along with the dinner plates.

    Preparing chicken thighs on a baking sheet.

    Skin on or off?

    Leaving the skin on your thighs insulates the chicken as it bakes, which helps prevent the meat from drying out. The skin also helps to keep your chicken juicy and gives some leeway if you over-bake them slightly.

    You're welcome to use skinless chicken thighs if you prefer. Or, if you're trying to cut calories, feel free to remove the skin once it has finished baking. 

    If you plan to serve your chicken without skin, I suggest rubbing your spices underneath the skin before baking. 

    Baked chicken thighs lined up on a baking sheet.

    What to serve with chicken thighs

    Great side dish ideas to serve with baked chicken thighs:

    • Classic pasta salad
    • Dill potato salad
    • Southern macaroni salad
    • Strawberry spinach salad
    • Savory roasted sweet potatoes
    • Kale apple slaw
    • Roasted buffalo cauliflower

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    📖 Recipe

    Crispy baked chicken thighs on a baking sheet.
    Print Recipe
    4.43 from 35 reviews

    Crispy Baked Chicken Thighs

    Crispy baked chicken thighs are easy to whip up and toss in the oven on a busy weeknight. These chicken thighs turn out juicy and tender on the inside, with a crispy, lightly seasoned crust on the outside.
    Prep Time10 minutes minutes
    Cook Time45 minutes minutes
    Total Time55 minutes minutes
    Servings: 6 people
    Calories: 481kcal
    Author: Heather

    Ingredients

    • 3 pounds bone-in chicken thighs, about 6-8 thighs
    • 2 tablespoons olive oil
    • 1 tablespoon onion powder
    • 1 tablespoon garlic powder
    • 1 tablespoon brown sugar
    • 2 teaspoons salt
    • 1 teaspoon paprika
    • ½ teaspoon pepper
    • ¼ teaspoon cayenne

    Instructions

    • Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with foil and top with a metal, oven-safe cooling rack. Set aside. 
    • Pat chicken dry with a paper towel. This is an important step to help your chicken get crispy when baking. 
    • In a small bowl, combine onion powder, garlic powder, brown sugar, salt, paprika, pepper, and cayenne pepper.
    • In a large bowl, add chicken thighs. Drizzle with olive oil. Pour spices over chicken and toss to coat. 
    • Place thighs onto prepared baking sheet. Bake for 35-45 minutes, or until chicken reaches an internal temperature of 165 degrees Fahrenheit (I highly recommend using a meat thermometer).
    • Optionally, broil for 2-3 minutes to make skin more crispy on top (watch carefully, edges can burn quickly). Remove from oven and enjoy.

    Equipment Recommendations

    • Nordic Ware Half Baking Sheet
    • Cooling Rack
    • 12 Inch Stainless Steel Tongs
    • Measuring Spoons

    Notes

    • I highly recommend using an oven-safe cooling rack to bake your chicken. Using this method helps your chicken to bake up crispy because your thighs won't be sitting in grease while they cook.
    • If you plan to serve your chicken without skin, rub your spices underneath the skin before baking, then remove the skin once your chicken is cooked through. The skin helps to prevent your chicken from drying out while baking and adds flavor.

    Nutrition Estimate

    Serving: 1thigh | Calories: 481kcal | Carbohydrates: 5g | Protein: 32g | Fat: 37g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 189mg | Sodium: 926mg | Potassium: 437mg | Fiber: 1g | Sugar: 2g | Vitamin A: 350IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 2mg
    Course: Main Course
    Cuisine: American

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    1. Marcia S.

      March 29, 2023 at 12:53 pm

      I love these chicken thighs! Crispy and the meat is still moist! I am on the Keto diet. All I had to do to make this a Keto recipe was leave out the sugar. Simple!
      This gives me another option for my diet! Another way to cook chicken.
      Thank you Toasty Kitchen for sharing this recipe!

      Reply
    2. Jamie

      September 29, 2022 at 6:38 pm

      DELICIOUS. Will make this again and again. Thanks much for the recipe

      Reply

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    Heather of The Toasty Kitchen

    Hi, I'm Heather of The Toasty Kitchen. I love cooking with real, unfussy ingredients, and I want to help you make homemade meals with ease.

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