Fall Harvest Sangria is a white wine sangria that’s filled with cinnamon and apple cider flavor, along with fresh apples and oranges. This recipe comes together in minutes and is great for a crowd.
You’ll love this fall harvest sangria because it’s filled with amazing fall flavor. Grab your favorite bottle of white wine to use as the base – I used a bottle of pinot grigio. Next you’ll need some apple cider, which is my favorite fall beverage! Apples and oranges add fresh fruit flavor. The kicker is a nice, healthy serving of fireball. Cinnamon is a must in the fall (if you ask me).
The best part about sangria is that it’s easy to make for a crowd. The recipe serves 8 drinks, but can easily be doubled. Plus, sangria can be made ahead. It’s actually suggested to make sangria beforehand, so that the flavors have time to meld.
Lastly, you’ll want to keep that club soda separate until you’re ready to serve your sangria. If the club soda sits in the mixture too long, it will lose it’s fizz. Either pour the club soda directly into the sangria, or top each drink with a splash before enjoying.
What is your favorite fall flavor?
Fall Harvest Sangria
- 1 750 ml bottle white wine
- 2 cups apple cider
- 1 cup fireball whisky
- 2 apples sliced
- 1 orange sliced
- 2 cups club soda
- cinnamon sticks as a garnish
- In a large pitcher, combine all ingredients. Garnish glasses with cinnamon sticks. Serve immediately.
- If making in advance, combine fruits, wine, cider, and fireball. Refrigerate up to 24 hours. Add club soda and stir before serving.