• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Toasty Kitchen

  • Home
  • Recipe Index
  • Subscribe
  • About
  • FAQ
menu icon
go to homepage
  • Home
  • Recipes
  • Subscribe
  • About
  • FAQ
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Subscribe
    • About
    • FAQ
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Fall Recipes

    Fall Harvest Sangria

    Published: Sep 16, 2018 · Modified: Sep 1, 2022 by Heather · As an Amazon Associate I earn from qualifying purchases. · 635 words. · About 4 minutes to read this article.

    Jump to Recipe
    Fall Harvest Sangria by The Toasty Kitchen
    Fall Harvest Sangria by The Toasty Kitchen
    Fall Harvest Sangria by The Toasty Kitchen

    Fall Harvest Sangria is a white wine sangria that's flavored with cinnamon and apple cider, along with fresh apples and oranges. This recipe comes together in minutes and is great for a crowd.

    A wine glass filled with fall harvest sangria with fruit slices and a cinnamon stick.

    You'll love this fall harvest sangria because it's filled with your favorite fall flavors. Grab your favorite bottle of white wine to use as the base - I used a bottle of pinot grigio.

    Next you'll need apple cider, apples and oranges to add fresh fruit flavor. Last, some fireball whisky adds a kick of warm, cozy cinnamon. If you love apple cinnamon drinks, you may also enjoy my apple pie cocktail recipe.

    Serve fall harvest sangria at your next fall party, like Halloween, Thanksgiving, around the campfire, or tailgating.

    Sliced apples and oranges in a fall harvest sangria.

    Ingredients and substitutions

    • White wine - I recommend grabbing a bottle of your favorite white wine for this recipe. Pinot grigio, riesling, and moscato are great choices for a white wine sangria.
    • Apple cider - If you're not in the US, you may not be familiar with apple cider. Apple cider is essentially unfiltered apple juice. it's a non-carbonated juice made from apples. If you can't find apple cider locally, apple juice makes a great substitute.
    • Fireball whisky - Fireball adds cinnamon flavor to your sangria. This can be substituted with bourbon or brandy for a different flavor - choose flavors you'll enjoy.
    • Fruit - Sliced apples and oranges add flavor and color to your sangria. Pears are another great choice.
    • Club soda - Can be substituted with ginger ale to add ginger flavor and a little extra sweetness.
    • Garnish - Cinnamon sticks add a little kick of extra cinnamon flavor, but are entirely optional if you don't have any on hand.

    What kind of wine should I use?

    Whenever wine is used in a recipe, I always recommend using a wine that you enjoy on its own. Choose your favorite bottle of white wine, like a pinot grigio, riesling, or moscato.

    Your wine doesn't need to be expensive, but should taste good to you (especially before adding other ingredients). If you don't enjoy the wine on its own, you likely won't enjoy a sangria made with it either.

    Keep in mind that the sweeter the wine, the sweeter your sangria will turn out.

    Two wine glasses filled with fall sangria.

    Make ahead

    If you'd like to make your sangria ahead, it can be prepared up to 24 hours in advance and stored in the refrigerator. Simply omit the club soda, then stir it in just before serving. If the club soda sits in the sangria too long, it will lose its carbonation.

    You can either pour the club soda directly into the sangria, or top each drink with a splash before enjoying.

    📖 Recipe

    A wine glass filled with fall harvest sangria with fruit slices and a cinnamon stick.
    Print Recipe
    4.46 from 42 reviews

    Fall Harvest Sangria

    Fall Harvest Sangria is a white wine sangria that's flavored with cinnamon and apple cider, along with fresh apples and oranges. This recipe comes together in minutes and is great for a crowd.
    Prep Time5 minutes minutes
    Total Time5 minutes minutes
    Servings: 8 drinks
    Calories: 132kcal
    Author: Heather

    Ingredients

    • 750 ml white wine, one standard size bottle
    • 16 ounces apple cider, or apple juice
    • 8 ounces fireball whisky
    • 2 apples, sliced
    • 1 orange, sliced
    • 16 ounces club soda
    • cinnamon sticks, as a garnish

    Instructions

    • In a large pitcher, combine all ingredients.
    • Garnish glasses with cinnamon sticks. Serve immediately.

    Equipment Recommendations

    • Pyrex Liquid Measuring Cups
    • Cocktail Stirrer
    • Cinnamon Sticks
    • Zwilling Pro Chef's Knife

    Notes

    • Choose your favorite white wine for this recipe - one you already enjoy on its own. Riesling, pinot grigio, or moscato are all great choices. The sweeter the wine, the sweeter your sangria will turn out.
    • If making in advance, combine fruits, wine, cider, and fireball. Refrigerate up to 24 hours. Add club soda and stir before serving.
    • Best served the same day, or once club soda has been added.
    • Apple cider in the US is a non-carbonated juice made from apples, very similar to apple juice. If you can't find apple cider, apple juice makes a great substitute.

    Nutrition Estimate

    Serving: 1glass | Calories: 132kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 28mg | Potassium: 138mg | Fiber: 2g | Sugar: 12g | Vitamin A: 60IU | Vitamin C: 11.3mg | Calcium: 20mg | Iron: 0.1mg
    Course: Drinks
    Cuisine: American

    More recipes

    • Apple pie cocktail in a lowball glass.
      Apple Pie Cocktail
    • A glass of fireball orange sweet tea on a marble counter top.
      Fireball Orange Sweet Tea
    • An orange slice and cinnamon stick in a glass of mulled wine.
      Slow Cooker Mulled Wine
    • Glass mug filled with apple cider, garnished with an orange slice.
      Slow Cooker Mulled Apple Cider

    More Fall Recipes

    • Overhead view of a bowl of soup filled with colorful vegetables.
      Creamy Vegetable Soup
    • Wooden server scooping turkey broccoli casserole from a dish.
      Turkey Broccoli Casserole
    • A metal spoon in a bowl of bison chili.
      Slow Cooker Spicy Bison Chili
    • A metal spoon in a bowl of rotisserie chicken noodle soup.
      Rotisserie Chicken Noodle Soup

    Share this post:

    Subscribe

    Get our newest recipes delivered to your inbox for free!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Heather of The Toasty Kitchen

    Hi, I'm Heather of The Toasty Kitchen. I love cooking with real, unfussy ingredients, and I want to help you make homemade meals with ease.

    More about me →

    Summer recipes

    • Grilled asparagus topped with melted parmesan cheese on a white serving plate.
      Grilled Asparagus in Foil
    • A serving bowl filled with southern coleslaw.
      Southern Coleslaw
    • A saute pan filled with lemon garlic pasta topped with parmesan cheese.
      Lemon Garlic Pasta
    • Two grilled chicken tacos in corn tortillas on a white plate.
      Grilled Chicken Tacos (Tacos de Pollo Asado)

    Reader Favorites

    • A spoon scooping raspberry sauce from a white bowl.
      Raspberry Sauce For Cheesecake
    • Cooked steak tips in a cast iron pan.
      Garlic Butter & Herb Sirloin Tips
    • Red spatula covered in white frosting.
      Cream Cheese Buttercream Frosting
    • Graham crackers dipped in a bowl of strawberry cheesecake dip.
      Strawberry Cheesecake Dip

    Footer

    ↑ back to top

    About

    • About
    • FAQ
    • Privacy Policy
    • Disclaimer
    • Contact

    Newsletter

    • Sign Up! for emails and updates

    As seen in

    logos of publications The Toasty Kitchen has been published in.

    Copyright © 2023 The Toasty Kitchen®