Fall sangria is a white wine sangria that's flavored with cinnamon, apple cider, fresh apples, and oranges. This recipe comes together in minutes and is great for a crowd.
Garnish glasses with cinnamon sticks. Serve immediately.
Notes
Choose your favorite white wine for this recipe - one you already enjoy on its own. Riesling, pinot grigio, or moscato are all great choices. The sweeter the wine, the sweeter your sangria will turn out.
If making in advance, combine fruits, wine, cider, and fireball. Refrigerate up to 24 hours. Add club soda and stir before serving.
Best served the same day, or once club soda has been added.
Apple cider in the US is a non-carbonated juice made from apples, very similar to apple juice. If you can't find apple cider, apple juice makes a great substitute.