Fall Harvest Sangria by The Toasty Kitchen

Fall Harvest Sangria

Fall Harvest Sangria is a white wine sangria that's filled with cinnamon and apple cider flavor, along with fresh apples and oranges. This recipe comes together in minutes and is great for a crowd.
Course Drinks
Cuisine American
Keyword fall harvest sangria
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 drink
Calories 132kcal
Author Heather



  • 1 750 ml bottle white wine
  • 2 cups apple cider
  • 1 cup fireball whisky
  • 2 apples sliced
  • 1 orange sliced
  • 2 cups club soda
  • cinnamon sticks as a garnish


  • In a large pitcher, combine all ingredients. Garnish glasses with cinnamon sticks. Serve immediately.
  • If making in advance, combine fruits, wine, cider, and fireball. Refrigerate up to 24 hours. Add club soda and stir before serving.


Serving: 0g | Calories: 132kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 28mg | Potassium: 138mg | Fiber: 2g | Sugar: 12g | Vitamin A: 60IU | Vitamin C: 11.3mg | Calcium: 20mg | Iron: 0.1mg