• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Toasty Kitchen

  • Home
  • Recipe Index
  • Subscribe
  • About
  • FAQ
menu icon
go to homepage
  • Home
  • Recipes
  • Subscribe
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Subscribe
    • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Appetizers

    Easy S'mores Dip

    Published: May 23, 2019 · Modified: May 3, 2021 by Heather · As an Amazon Associate I earn from qualifying purchases. · 468 words. · About 3 minutes to read this article.

    Jump to Recipe

    This Easy S'mores Dip is a crowd-pleasing, sweet dessert snack. Rich chocolate ganache is covered in mini marshmallows and toasted to perfection in the oven. Ready in ten minutes.

    S'mores dip in a pie pan with graham crackers ready for dipping.

    You're going to love this easy s'mores dip. This recipe takes only three ingredients to make, plus graham crackers for dipping.

    This s'mores dip starts with a rich, chocolate ganache on the bottom. Then, top with mini marshmallows. Finally, you'll place your entire dish in the oven and broil for a few minutes - just long enough to toast your marshmallows. 

    This s'mores dip is the perfect party appetizer, movie night treat, or weekend snack for the family. Plus, the leftovers reheat well the next day (if you manage to not eat it all in one sitting!).

    Chocolate ganache

    If you've never made a ganache before, it's an incredibly easy to make, rich chocolate sauce made from chocolate and cream.

    To make chocolate ganache, add your chocolate chips to a bowl. In a separate bowl (I like to use my glass pyrex measuring cups) heat up your heavy cream in the microwave.

    Pour the hot cream over your chocolate chips, and allow to melt for 2-3 minutes. Stir until all of the chocolate is melted.

    Use your ganache to top a cake, as a pastry filling, or to make this delicious s'mores dip.

    A graham cracker dipped into chocolate and melted marshmallows.Make ahead

    Even though this dip takes only a few minutes to prepare, you may wish to make your dip ahead of time.

    Prepare your dip as directed, but before broiling, cover and refrigerate. When you're ready, broil your s'mores dip as directed.

    Melted chocolate and toasted marshmallows in a pie pan.

    Reheating leftovers 

    This dip will keep in the refrigerator for up to a week. Reheat leftover dip under the broiler for about 3-4 minutes, until the marshmallows start to bubble and expand. 

    A graham cracker dipped into chocolate and melted marshmallows.
    Print Recipe
    5 from 4 reviews

    Easy S'mores Dip

    This Easy S'mores Dip is a crowd-pleasing, sweet dessert snack. Rich chocolate ganache is covered in mini marshmallows and toasted to perfection in the oven. Ready in ten minutes.
    Prep Time5 minutes
    Cook Time5 minutes
    Servings: 8 servings
    Calories: 172kcal
    Author: Heather

    Ingredients

    • 4 ounces semi-sweet chocolate chips
    • ½ cup heavy cream
    • 2 cups mini marshmallows
    • graham crackers, cookies, or pretzels for dipping

    Instructions

    • In a bowl, add chocolate chips. Set aside.
    • In a microwave safe bowl, heat heavy cream in 30 second increments, until hot. Pour heavy cream over chocolate chips and allow to melt for 2-3 minutes.
    • Stir until chocolate is completely melted. Pour chocolate into a 9 inch pie pan. Top with mini marshmallows.
    • Place in the oven and turn on the broiler. Broil for 3-4 minutes, or until marshmallows are toasted to your liking. Remove from oven and enjoy.

    Equipment Recommendations

    • Pyrex Glass Pie Plate
    • Pyrex Liquid Measuring Cups
    • Dry Measuring Cups
    • 8x8 2-Quart Glass Baking Dish

    Notes

    Dip can be made ahead and stored in the refrigerator for up to a week. Simply uncover and broil as directed before serving. 

    Nutrition Estimate

    Calories: 172kcal | Carbohydrates: 18g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 18mg | Sodium: 15mg | Potassium: 95mg | Fiber: 1g | Sugar: 13g | Vitamin A: 226IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 1mg
    Course: Dessert, Snack
    Cuisine: American

    More recipes

    • Snickerdoodle Muddy Buddies (Puppy Chow)
    • Golden Grahams S'mores Bark
    • Cast Iron Skillet Cookie
    • Chocolate Pretzel Clusters

    More Appetizer Recipes

    • 91 Easy Football Party Appetizers
    • 15 Make-Ahead Halloween Party Appetizers
    • Pineapple Pico de Gallo
    • 20 Easy New Year's Eve Appetizers

    Share this recipe:

    Subscribe

    Get our newest recipes delivered to your inbox for free!

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Dewey Filley

      October 28, 2019 at 12:03 am

      Great advice in this content. I’ll get into carrying out more of some of this. Thanks for the knowledge.

      Reply

    Primary Sidebar

    Heather of The Toasty Kitchen

    Hi, I'm Heather of The Toasty Kitchen. I love cooking with real, unfussy ingredients, and I want to help you make homemade meals with ease.

    More about me →

    Winter recipes

    • Winter Fruit Salad
    • Slow Cooker Spicy Bison Chili
    • Rotisserie Chicken Noodle Soup
    • Kielbasa Potato Soup

    Reader Favorites

    • Strawberry Filled Cupcakes
    • Homemade Vanilla Cupcakes
    • Easy White Cupcakes
    • Vanilla Sheet Cake

    Footer

    ↑ back to top

    About

    • About
    • FAQ
    • Privacy Policy
    • Disclaimer
    • Contact

    Newsletter

    • Sign Up! for emails and updates

    As seen in

    logos of publications The Toasty Kitchen has been published in.

    Copyright © 2023 The Toasty Kitchen®