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    Home » Recipes » Christmas

    Apple Raspberry Crumble

    Published: Nov 5, 2020 · Modified: Oct 23, 2022 by Heather · As an Amazon Associate I earn from qualifying purchases. · 836 words. · About 5 minutes to read this article.

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    Apple Raspberry Crumble Recipe
    Apple Raspberry Crumble Recipe
    Apple Raspberry Crumble Recipe

    This apple raspberry crumble is a cozy and comforting homemade dessert. The sweet and tart apple raspberry filling is topped with an irresistible crumble topping.

    Wooden spoon scooping apple raspberry crumble from pan.

    There's nothing better than a bowl of warm apple crumble topped with a scoop of vanilla ice cream.

    You'll love the addition of raspberries in this crumble recipe. They add a tart, fruity flavor that perfectly complements the sweet apple filling. Raspberries not in season? Try this recipe with cranberries instead.

    Sliced fresh apples and raspberries are tossed together to make a sweet and slightly tart filling. The homemade crumble topping is the best part (in my opinion!), which generously covers every inch of your casserole dish.

    Ingredients and substitutions

    Ingredients on a counter top.
    • Apples - You'll need about 2 ½ pounds of fresh apples - or about 5 medium sized apples.
    • Raspberries - Can be substituted with other berries if desired - strawberries, blueberries, and cranberries are all great alternatives.
    • Brown sugar - sweetens your filling and crumble topping. If your raspberries are very tart, consider adding an extra ¼ cup to your filling.
    • All-purpose flour - Flour thickens your filling and adds structure to your crumble topping.
    • Vanilla extract - Adds depth of flavor to your filling.
    • Cinnamon - Adds depth of flavor to your filling and crumble topping. Can be substituted with apple pie spice or pumpkin pie spice blends.
    • Unsalted butter - Can be substituted with salted butter if desired.

    Optional additions: Want to add some crunch? Try mixing in ½ cup of chopped walnuts or pecans into your crumble topping.

    What type of apples are best for baking?

    Granny smith apples are my go-to for pie making. They're widely available year round and hold their shape well in baked goods. However, granny smith can be a little tart, especially when paired with tart raspberries.

    Honeycrisp is a great option if you'd like a sweeter crumble. Or, try using a combination of honeycrisp and granny smith for a balance of sweet and tart.

    Golden delicious apples fall somewhere in the middle of sweet and tart, but will break down easily when baked. Don't reach for these if you'd like firm apple chunks in your crumble.

    Assembling an apple crumble in a glass pan.

    Sweet or tart crumble

    This tart recipe makes a crumble that falls somewhere in the middle - not too sweet and a little tart. The tartness of your crumble also depends on your ingredients used.

    Do a taste test of your raspberries. Are they very tart? You may want to add an extra ¼ cup of sugar to your filling to balance the tart with some sweet.

    Do you love a nice tart dessert? Consider reducing the filling's sugar by ¼ cup. With your sugar reduced, that tart flavor will really shine. If your crumble turns out tart and you'd like to balance the flavor, try pairing it with a scoop of sweet vanilla ice cream.

    Did your crumble turn out too sweet? Try pairing it with a dollop of unsweetened homemade whipped cream. This will help balance the flavor.

    Glass casserole dish filled with baked apple raspberry crumble.

    Leftovers

    Have leftover crumble? Cover your casserole dish with foil (or a lid) and store at room temperature for 2-3 days.

    Your crumble topping may lose its crunchy texture, but will taste just as good the next day.

    Leftovers can be reheated in the microwave or served at room temperature.

    Wooden spoon scooping apple raspberry crumble from pan.
    Print Recipe
    4.74 from 19 reviews

    Apple Raspberry Crumble

    This apple raspberry crumble is a cozy and comforting homemade dessert. The sweet and tart apple raspberry filling is topped with an irresistible crumble topping.
    Prep Time10 minutes
    Cook Time50 minutes
    Total Time1 hour
    Servings: 8 servings
    Calories: 332kcal
    Author: Heather

    Ingredients

    Filling

    • 2 ½ pounds (1135 g) granny smith apples, peeled and sliced
    • 6 ounces (170 g) raspberries
    • ½ cup (107 g) brown sugar
    • 2 tablespoons all-purpose flour
    • 2 teaspoons vanilla extract
    • 1 teaspoon ground cinnamon

    Topping

    • 1 cup (120 g) all-purpose flour
    • ½ cup (107 g) brown sugar
    • 6 tablespoons unsalted butter, melted
    • ¼ teaspoon ground cinnamon

    Instructions

    • Preheat oven to 375 degrees Fahrenheit. Lightly grease a 7x11 (or other 2 quart) baking dish and set aside.
    • In a large bowl, add all filling ingredients: sliced apples, raspberries, brown sugar, flour, vanilla, and cinnamon. Toss gently to combine. Pour filling into prepared dish and set aside.
    • In a separate bowl, add dry ingredients for your topping: flour, brown sugar, and cinnamon. Stir to combine. Add melted butter and stir until combined. Mixture will be thick and crumbly. Crumble the topping evenly over your filling.
    • Bake for 50-60 minutes, or until apples can easily be pierced through with a toothpick (or a fork). Allow to cool slightly before serving.
    • Serve warm with a scoop of vanilla ice cream, dollop of whipped cream, or on its own.

    Equipment Recommendations

    • 11x7 Glass Dish
    • Measuring Spoons
    • Dry Measuring Cups
    • Pyrex Glass Mixing Bowls

    Notes

    • Any 2 quart dish can be used - 11x7, 8x8, or 9x9 pans will all work.
    • Crumble turn out tart? Try pairing with sweet vanilla ice cream. Crumble turn out sweet? Pair with whipped cream.
    • Taste test your raspberries before adding to your filling. If they're very tart, you may want to add an additional ¼ cup of sugar to balance the tartness and make a sweeter crumble. 
    • For a tart crumble, reduce filling sugar by ¼ cup.
    • Cover leftovers and store at room temperature for 2-3 days. 

    Nutrition Estimate

    Calories: 332kcal | Carbohydrates: 63g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 11mg | Potassium: 237mg | Fiber: 5g | Sugar: 43g | Vitamin A: 346IU | Vitamin C: 12mg | Calcium: 44mg | Iron: 1mg
    Course: Dessert
    Cuisine: American

    More recipes

    • Blueberry Crisp
    • Apple Pandowdy
    • Mini Apple Galettes
    • Puff Pastry Blueberry Galette

    More Christmas Recipes

    • Winter Fruit Salad
    • 10 Tips for Baking Cookies
    • 27 Warm Non-Alcoholic Christmas Drinks
    • Grinch Mimosa

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    1. Michelle

      November 24, 2022 at 9:37 am

      Did the crumble the other day. A very good recipe ☺

      Reply

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    Heather of The Toasty Kitchen

    Hi, I'm Heather of The Toasty Kitchen. I love cooking with real, unfussy ingredients, and I want to help you make homemade meals with ease.

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