Peanut Butter Banana Muffins are soft, moist, and filled with flavor. Plus, there’s no flour needed – these breakfast muffins are gluten free.
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Preheat oven to 350 degrees. Line a muffin pan with liners or lightly grease and set aside.
In a large bowl, add peanut butter, bananas, eggs, and vanilla. Mix until well combined and no (or few) banana lumps remain.
Add granulated sugar and baking soda and mix until well combined.
Pour batter into muffin pans, filling each about ⅔ full. Bake for 20-23 minutes or until a toothpick comes out clean. Remove from oven and allow to stand for 5 minutes transferring to a wire rack to finish cooling.
Optional additions: Mix in ½ cup of chocolate chips or walnuts into your batter before baking.
Or, top your muffins with turbinado sugar just before going into the oven to give them a crunchy sugar crust.