Tropical White Wine Sangria

Tropical White Wine Sangria is a classic party beverage and perfect for summer parties. This white wine sangria is light, refreshing, and filled with pineapple and citrus.

Sangria is a classic party beverage that's incredibly easy to toss together before your next gathering. Pineapple, orange, and lime slices are infused with your favorite white wine and orange liqueur.

Topped with refreshing and light club soda, this sangria is perfect for spring and summer, but can be made year round. White wine sangria can be made just before your party begins, but is even better when given a few hours to allow your wine to infuse with the fresh fruit flavors.

Ingredients

For this sangria recipe, you'll need the following ingredients:

• Pineapple
• Orange
• Two limes
• Bottle of white wine
• Triple Sec - or other orange liqueur
• Club soda

What wine to use

So, what type of wine should you use for this recipe? I would suggest using a light white wine that you already enjoy on its own. I like to use pinot grigio or riesling, but any white wine that you enjoy will work.

For a sweeter sangria, try your favorite moscato. 

Making white wine sangria

Making sangria is as simple as adding all of your ingredients to a pitcher and stirring to incorporate. It's also easy to customize with your favorite flavors. 

Once you get the hang of making sangria, you can play around with different flavors and really have fun. Try different fruits, wines, and even adding in other juices and liqueurs!

Print Recipe

4.67 from 3 reviews

Tropical White Wine Sangria

Tropical White Wine Sangria is a classic party beverage and perfect for summer parties. This white wine sangria is light, refreshing, and filled with pineapple and citrus.

Prep Time5 minutes

Total Time5 minutes

Servings: 8 drinks

Calories: 163kcal

Author: Heather

Ingredients

• ½ pineapple cored and sliced into chunks
• 1 orange sliced
• 2 limes sliced
• 1 bottle white wine
• ½ cup triple sec
• 1 liter club soda

Instructions

• In a large pitcher, combine all ingredients. Serve immediately.
• If making in advance, combine fruits, wine, and triple sec and refrigerate up to 24 hours. Add club soda and stir before serving.

Equipment Recommendations

• Pyrex Liquid Measuring Cups
• Zwilling Pro Chef's Knife
• Boos Maple Cutting Board
• ser

Notes

½ pineapple = about 2.5 cups of diced pineapple

Nutrition Estimate

Serving: 0g | Calories: 163kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 33mg | Potassium: 179mg | Fiber: 2g | Sugar: 13g | Vitamin A: 78IU | Vitamin C: 41mg | Calcium: 34mg | Iron: 1mg

Course: Drinks

Cuisine: American

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