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    Home » Recipes » Drinks

    Strawberry Limeade

    Published: Jan 7, 2021 · Modified: Aug 9, 2021 by Heather · As an Amazon Associate I earn from qualifying purchases. · 664 words. · About 4 minutes to read this article.

    Jump to Recipe
    Strawberry limeade recipe.
    Strawberry limeade recipe.
    Strawberry limeade recipe.

    Make a batch of homemade strawberry limeade today. Refreshing, sweet, and tart, it's made from scratch with fresh strawberries and limes!

    A glass of strawberry limeade garnished with a lime wedge.

    There's nothing better than a refreshing beverage on a hot summer day. Make a batch of fresh homemade strawberry limeade to quench your thirst!

    This strawberry limeade is made with fresh strawberries, fresh limes, and a bit of sugar - that's it! Only three ingredients stand between you and this refreshing, fruity beverage.

    This recipe makes 72 ounces of strawberry limeade - enough for about nine 8-ounce servings. Enjoy on a hot summer day around the pool, or serve at your next birthday party or barbecue!

    Ingredients and substitutions

    Ingredients on a counter top.

    Fresh strawberries can be substituted with frozen, thawed strawberries. Keep in mind that if your strawberries are not in season, they may be slightly less sweet and flavorful. In season strawberries are always best for this recipe.

    I always recommend using fresh limes instead of bottled lime juice. The flavor is bright, fresh, and all-around superior. About 8 limes will give you 1 cup of fresh lime juice.

    Buy an extra one or two limes, just in case! They can also be used to garnish your drink glasses or a punch bowl.

    Granulated sugar can be substituted with your favorite sugar substitute. Check your sugar substitute's package for the correct ratios (some are sweeter than regular sugar).

    Mixing ingredients for strawberry limeade.

    How to hull strawberries

    To hull a strawberry, you'll need a small paring knife. Simply insert your knife into the top of your strawberry. Turn the strawberry, slicing a cone shape around the leaves and into the pale flesh underneath. Pop the top off your strawberry and discard.

    The intent is to remove the green leafy top, as well as the pale center of your strawberry, leaving only the bright red exterior.

    Here is a great article describing the steps of hulling strawberries: The Easiest Way to Hull Strawberries

    Blending your strawberries

    For this recipe, you'll be blending your strawberries (and a bit of water) in a blender. A food processor could also be used if you don't have a blender on hand. You're looking to blend your strawberries into a thin, smooth consistency.

    Optionally, pour your strawberry puree through a fine mesh sieve to remove most of the seeds and any remaining lumps. Repeat as many times as desired for a smoother consistency.

    Two glasses of strawberry limeade.

    Adjusting the sweetness

    ¾ cup of sugar and water will make a lightly sweet and tart punch.

    1 cup of sugar and water will make a moderately sweet punch.

    1 and ½ cups of sugar and water will make a very sweet punch.

    Depending on whether or not your fruit is in season, they may add less sweetness to your punch. Because of this, you may want to add extra sweetener to suit your tastes.

    A glass of strawberry limeade garnished with a lime wedge.
    Print Recipe
    5 from 2 reviews

    Strawberry Limeade

    Make a batch of homemade strawberry limeade today. Refreshing, sweet, and tart, it's made from scratch with fresh strawberries and limes!
    Prep Time10 minutes
    Total Time10 minutes
    Servings: 9 8-ounce servings
    Calories: 126kcal
    Author: Heather

    Ingredients

    • 1 cup granulated sugar
    • 6 cups water, divided
    • 1 quart fresh strawberries, hulled
    • 1 cup freshly squeezed lime juice, juice from about 8 limes

    Instructions

    • In a saucepan over medium heat, add 1 cup of granulated sugar and 1 cup of water. Stir until sugar is completely dissolved - this should take about 2-3 minutes. Remove from heat and allow to cool.
    • In a blender, add your hulled strawberries and 1 cup of water. Cover and blend until smooth. Optionally, pour strawberry mixture through a fine mesh sieve to remove any seeds and lumps.
    • Add strawberry mixture to a pitcher along with simple syrup, lime juice, and remaining 4 cups of water. Stir until incorporated.
    • Refrigerate until cold. Serve over ice and enjoy.

    Equipment Recommendations

    • Glass Pitcher
    • Blender
    • Lemon Juicer
    • Zwilling Pro Chef's Knife

    Notes

    • Sweetness may need to be adjusted if using out of season, less sweet fruit.
    • ¾ cup of sugar and water = lightly sweet, tart punch
    • 1 ½ cups of sugar and water = very sweet punch.
    • Fresh strawberries can be substituted with frozen, thawed strawberries. 
    • Limeade will keep for 3 days in the refrigerator. 

    Nutrition Estimate

    Calories: 126kcal | Carbohydrates: 33g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 192mg | Fiber: 2g | Sugar: 28g | Vitamin A: 26IU | Vitamin C: 70mg | Calcium: 25mg | Iron: 1mg
    Course: Drinks
    Cuisine: American

    More drink recipes

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    Heather of The Toasty Kitchen

    Hi, I'm Heather of The Toasty Kitchen. I love cooking with real, unfussy ingredients, and I want to help you make homemade meals with ease.

    More about me →

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