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Home » Recipes » Frozen Desserts

Frozen Yogurt Popsicles

Modified: May 30, 2025 · Published: Jul 19, 2018 by Heather · As an Amazon Associate I earn from qualifying purchases. · 586 words. · About 3 minutes to read this article.

Jump to Recipe

Frozen yogurt popsicles is an easy, two-ingredient recipe that's perfect for a hot summer day. These sweet frozen treats can be customized with your favorite flavor of jam and take just 5 minutes of prep.

Strawberry popsicles on a white wood counter top.

Recipe summary

Flavor/texture: Lightly sweetened, fruity, tangy, and refreshing.

Key ingredients: Vanilla Greek yogurt and strawberry jam.

Yield: 6 popsicles

You may also like: Strawberry Jam Ice Cream and Frozen Yogurt Bark

Jump to:
  • Recipe summary
  • Ingredients and substitutions
  • Tips and tricks
  • Popsicle molds
  • Frequently asked questions
  • Recommended
  • 📖 Recipe
  • Comments

Ingredients and substitutions

Two strawberry popsicles stacked on top of each other.
  • Vanilla Greek yogurt - Greek yogurt can be substituted with any type of vanilla yogurt (or other complementary flavor). If you'd like to make creamy popsicles, use a yogurt with a higher fat content. Low fat yogurts will get icy when frozen.
  • Strawberry jam - This is is what adds flavor to your popsicles. Use your favorite flavor, like raspberry, peach, or pineapple jam. Homemade or store bought jam works great in this recipe.

Tips and tricks

Variations - Use your favorite flavor of jam and yogurt - the variations are endless! Try combining blueberry yogurt with peach jam, or strawberry yogurt with raspberry jam.

Leave a gap at the top of your molds - Your yogurt mixture will expand slightly while freezing, so leave a ½ inch gap at the top of your molds.

Popsicles not releasing? - Run your molds under warm water to help popsicles release.

Two strawberry popsicles with wooden sticks.

Popsicle molds

  • Sweet Creations Popsicle Maker Set (The one I used)
  • Popsicle Molds with Sticks
  • Tovolo Ice Pop Flexible Silicone Freezer Molds, Set of 4 - Monsters
  • Helistar Popsicle Molds 6 Pieces

Frequently asked questions

Why did my popsicles turn out icy?

Low or no fat yogurt will have an icy texture when frozen. If you'd like to make creamier popsicles, user a higher fat content yogurt.

How long does it take to freeze homemade popsicles?

This depends on the temperature of your freezer, but it usually takes about 4 to 6 hours.

How long do popsicles last?

Your popsicles will keep for 1 month or more when stored in a freezer-safe container.

I don't have a popsicle mold, what else can I use?

Pour your popsicle mixture into small paper cups, an ice cube tray, or any small plastic containers that flex (like silicone muffin trays or reusable plastic containers).

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📖 Recipe

Strawberry popsicles on a white wood counter top.
Pin Print Rate
4.84 from 6 reviews

Frozen Yogurt Popsicles

Frozen yogurt popsicles are an easy, two-ingredient recipe that's perfect for a hot summer day. These sweet frozen treats can be customized with your favorite flavor of jam and take just 5 minutes of prep.
Prep Time5 minutes minutes
Freezing Time4 hours hours
Total Time5 minutes minutes
Servings: 6 three ounce popsicles
Calories: 228kcal
Author: Heather

Ingredients

  • 2 cups vanilla Greek yogurt
  • 1 cup strawberry jam, or your favorite flavor
Prevent your screen from going dark

Instructions

  • In a large bowl, add yogurt and jam. Gently stir ingredients to partial combine and create a jam swirl throughout.
  • Pour or spoon into popsicle molds, leaving ½" of space at the top for expansion when freezing. (or follow your specific popsicle mold directions)
  • Freeze for 4 to 6 hours or overnight. Run popsicle mold under warm water to help release popsicles. Enjoy.
  • Wrap extra popsicles in wax paper, then store in a freezer safe bag or container. 

Equipment Recommendations

  • Pyrex Glass Mixing Bowls
  • Dry Measuring Cups

Notes

  • Storage: Popsicles will keep for 1 month or more when stored in a tightly sealed, freezer safe container.
  • For creamier popsicles: Use a higher fat content yogurt. Low or no fat yogurt results in an icy popsicle.
  • Jam substitution: Strawberry jam can be substituted with your favorite flavor of jam.
  • Yogurt substitution: Vanilla yogurt can be substituted with other flavors to make your own popsicle flavor - try blueberry, peach, or mixed berry.

Nutrition Estimate

Serving: 1popsicle | Calories: 228kcal | Carbohydrates: 48g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Monounsaturated Fat: 0.02g | Cholesterol: 5mg | Sodium: 41mg | Potassium: 44mg | Fiber: 1g | Sugar: 34g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 87mg | Iron: 0.3mg
Course: Dessert
Cuisine: American

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Heather of The Toasty Kitchen

Hi, I'm Heather!

I love cooking with simple, everyday ingredients and want to help you make homemade meals with ease.

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