Frozen yogurt popsicles is an easy, two-ingredient recipe that's perfect for a hot summer day. These sweet frozen treats can be customized with your favorite flavor of jam and take just 5 minutes of prep.
Recipe summary
Flavor/texture: Lightly sweetened, fruity, tangy, and refreshing.
Key ingredients: Vanilla Greek yogurt and strawberry jam.
Yield: 6 popsicles
You may also like: Strawberry Jam Ice Cream and Frozen Yogurt Bark
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Ingredients and substitutions
- Vanilla Greek yogurt - Greek yogurt can be substituted with any type of vanilla yogurt (or other complementary flavor). If you'd like to make creamy popsicles, use a yogurt with a higher fat content. Low fat yogurts will get icy when frozen.
- Strawberry jam - This is is what adds flavor to your popsicles. Use your favorite flavor, like raspberry, peach, or pineapple jam. Homemade or store bought jam works great in this recipe.
Tips and tricks
Variations - Use your favorite flavor of jam and yogurt - the variations are endless! Try combining blueberry yogurt with peach jam, or strawberry yogurt with raspberry jam.
Leave a gap at the top of your molds - Your yogurt mixture will expand slightly while freezing, so leave a ½ inch gap at the top of your molds.
Popsicles not releasing? - Run your molds under warm water to help popsicles release.
Popsicle molds
- Sweet Creations Popsicle Maker Set (The one I used)
- Popsicle Molds with Sticks
- Tovolo Ice Pop Flexible Silicone Freezer Molds, Set of 4 - Monsters
- Helistar Popsicle Molds 6 Pieces
Frequently asked questions
Low or no fat yogurt will have an icy texture when frozen. If you'd like to make creamier popsicles, user a higher fat content yogurt.
This depends on the temperature of your freezer, but it usually takes about 4 to 6 hours.
Your popsicles will keep for 1 month or more when stored in a freezer-safe container.
Pour your popsicle mixture into small paper cups, an ice cube tray, or any small plastic containers that flex (like silicone muffin trays or reusable plastic containers).
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📖 Recipe
Frozen Yogurt Popsicles
Ingredients
- 2 cups vanilla Greek yogurt
- 1 cup strawberry jam, or your favorite flavor
Instructions
- In a large bowl, add yogurt and jam. Gently stir ingredients to partial combine and create a jam swirl throughout.
- Pour or spoon into popsicle molds, leaving ½" of space at the top for expansion when freezing. (or follow your specific popsicle mold directions)
- Freeze for 4 to 6 hours or overnight. Run popsicle mold under warm water to help release popsicles. Enjoy.
- Wrap extra popsicles in wax paper, then store in a freezer safe bag or container.
Equipment Recommendations
Notes
- Storage: Popsicles will keep for 1 month or more when stored in a tightly sealed, freezer safe container.
- For creamier popsicles: Use a higher fat content yogurt. Low or no fat yogurt results in an icy popsicle.
- Jam substitution: Strawberry jam can be substituted with your favorite flavor of jam.
- Yogurt substitution: Vanilla yogurt can be substituted with other flavors to make your own popsicle flavor - try blueberry, peach, or mixed berry.
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