Frozen Yogurt Breakfast Bark is a fun and easy recipe that’s perfect for breakfast, snacking, or as a post-workout treat. Greek Yogurt is covered in your favorite toppings, frozen, then sliced into easy bite size pieces.
Frozen Yogurt Breakfast Bark is a fun and unique breakfast treat. Frozen treats may not be the standard for breakfast, but doesn’t this sound amazing after a morning run?
Or maybe you’re feeling snack-y in the afternoon. Grab a bite of frozen yogurt bark as a healthy snack alternative.
This recipe is surprisingly easy to make, and to customize with your favorite fruits and flavors. Try this recipe with your favorite flavor of yogurt and favorite granola – I like to use my five ingredient vanilla granola.
Personalizing your yogurt bark
If you have several kids (or adults!), give them each a small circle of yogurt to decorate themselves. I used raspberries and blueberries, but strawberries would also be a great addition.
You can also add nuts, seeds, chocolate chips, or sprinkles. Feel free to use your favorite flavor of yogurt, like blueberry, strawberry, or peach – they will all freeze the same.
Yogurt bark texture
While this looks like a hard chocolate candy bark, it should be treated like ice cream. Once you take it out of the freezer, plan to eat it within a few minutes. Otherwise, it will start to melt.
I like to break my bark into small, bite-size pieces. This ensures the frozen yogurt won’t start melting in your hands as you eat it.
Looking for a less-messy alternative? Try pouring your yogurt into an ice cube tray, then using toothpicks or popsicle sticks to make tiny frozen yogurt popsicles.
Mix your fruit into the yogurt before pouring, then top each popsicle with granola before freezing.
Frozen Yogurt Breakfast Bark
- 2 cups vanilla greek yogurt
- 1/2 cup granola
- 1 cup berries
- Line a baking sheet with parchment paper. (Choose a baking sheet that will fit into your freezer)
- Spread greek yogurt into a thin layer on the parchment paper, about 1/2 inch thick. Top with granola and berries, pressing berries lightly into the yogurt.
- Place baking sheet into freezer and freeze for 2 hours, or until bark is fully frozen through. Slice into bite size pieces and serve immediately. Store leftovers in the freezer in an airtight bag or container.