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    Home » Recipes » Breakfast

    Frozen Yogurt Breakfast Bark

    Published: Aug 2, 2018 · Modified: May 7, 2021 by Heather · As an Amazon Associate I earn from qualifying purchases. · 465 words. · About 3 minutes to read this article.

    Jump to Recipe
    Frozen Yogurt Breakfast Bark by The Toasty Kitchen
    Frozen Yogurt Breakfast Bark by The Toasty Kitchen
    Frozen Yogurt Breakfast Bark by The Toasty Kitchen

    Frozen yogurt breakfast bark is a fun and easy recipe that's perfect for breakfast, snacking, or as a post-workout treat. Greek yogurt is covered in your favorite toppings, frozen, then sliced into easy bite size pieces.

    Granola, blueberries, and raspberries on top of frozen yogurt.

    Frozen yogurt breakfast bark is a fun and unique breakfast treat. Frozen treats may not be the standard for breakfast, but doesn't this sound amazing after a morning run?

    Or maybe you're feeling snack-y in the afternoon. Grab a bite of frozen yogurt bark as a healthy snack alternative.

    This recipe is surprisingly easy to make, and to customize with your favorite fruits and flavors. Try this recipe with your favorite flavor of yogurt and favorite granola - I like to use my five ingredient vanilla granola.

    Large oval of frozen yogurt with granola and fruit sprinkled on top.Personalizing your yogurt bark

    If you have several kids (or adults!), give them each a small circle of yogurt to decorate themselves. I used raspberries and blueberries, but strawberries would also be a great addition.

    You can also add nuts, seeds, chocolate chips, or sprinkles. Feel free to use your favorite flavor of yogurt, like blueberry, strawberry, or peach - they will all freeze the same.

    Yogurt bark texture

    While this looks like a hard chocolate candy bark, it should be treated like ice cream. Once you take it out of the freezer, plan to eat it within a few minutes. Otherwise, it will start to melt.

    I like to break my bark into small, bite-size pieces. This ensures the frozen yogurt won't start melting in your hands as you eat it.

    Frozen yogurt bark pieces piled on a counter top.Popsicle alternative

    Looking for a less-messy alternative? Try pouring your yogurt into an ice cube tray, then using toothpicks or popsicle sticks to make tiny frozen yogurt popsicles.

    Mix your fruit into the yogurt before pouring, then top each popsicle with granola before freezing. 

    📖 Recipe

    Granola, blueberries, and raspberries on top of frozen yogurt.
    Print Recipe
    5 from 4 reviews

    Frozen Yogurt Breakfast Bark

    Frozen yogurt breakfast bark is a fun and easy recipe that's perfect for breakfast, snacking, or as a post-workout treat. Greek yogurt is covered in your favorite toppings, frozen, then sliced into easy bite size pieces.
    Prep Time5 minutes minutes
    Total Time5 minutes minutes
    Servings: 8 servings
    Calories: 91kcal
    Author: Heather

    Ingredients

    • 2 cups vanilla greek yogurt
    • ½ cup granola
    • 1 cup berries

    Instructions

    • Line a baking sheet with parchment paper. (Choose a baking sheet that will fit into your freezer)
    • Spread greek yogurt into a thin layer on the parchment paper, about ½ inch thick. Top with granola and berries, pressing berries lightly into the yogurt. 
    • Place baking sheet into freezer and freeze for 2 hours, or until bark is fully frozen through. Slice into bite size pieces and serve immediately. Store leftovers in the freezer in an airtight bag or container.

    Equipment Recommendations

    • Nordic Ware Half Baking Sheet
    • Reynolds Parchment Paper
    • Dry Measuring Cups
    • Zwilling Pro Chef's Knife

    Notes

    This frozen yogurt bark should be treated just like ice cream. It will melt after sitting out at room temperature for a few minutes, so it should be enjoyed immediately out of the freezer. 

    Nutrition Estimate

    Serving: 2pieces | Calories: 91kcal | Carbohydrates: 15g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 20mg | Potassium: 91mg | Fiber: 1g | Sugar: 10g | Vitamin A: 10IU | Vitamin C: 0.5mg | Calcium: 8mg | Iron: 0.4mg
    Course: Breakfast
    Cuisine: American

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    Heather of The Toasty Kitchen

    Hi, I'm Heather of The Toasty Kitchen. I love cooking with real, unfussy ingredients, and I want to help you make homemade meals with ease.

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