• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Toasty Kitchen

  • Home
  • Recipe Index
  • Subscribe
  • About
  • FAQ
  • Navigation Menu: Social Icons

menu icon
go to homepage
  • Home
  • Recipes
  • Subscribe
  • About
  • FAQ

subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Subscribe
  • About
  • FAQ

×
Home » Recipes » Pork

Oven Baked Ribs

Modified: Aug 20, 2024 · Published: May 6, 2021 by Heather · As an Amazon Associate I earn from qualifying purchases. · 854 words. · About 5 minutes to read this article.

Jump to Recipe
Oven baked ribs recipe.
Oven baked ribs recipe.
Oven baked ribs recipe.

Oven baked ribs are juicy, flavorful, and fall-off-the-bone delicious! They're coated in a homemade dry rub and baked until tender, then brushed with sticky-sweet caramelized barbecue sauce.

Ribs with a bowl of barbecue sauce.

Oven baked ribs are perfect for anyone without a grill or smoker. They turn out so tender and delicious that you'll add them to your weekly dinner rotation.

Baked low and slow until juicy and tender, these ribs are topped with a simple rib rub and a layer of caramelized, sweet and sticky barbecue sauce. Included is my favorite rib rub recipe. It's made with everyday spices, so you may already have what you need in the pantry!

Serve these ribs for a fuss-free weeknight meal, to celebrate Father's Day, or while watching the Sunday game at home.

Ingredients and substitutions

Ingredients on a counter top.
  • Ribs - For this recipe, you'll need a rack of ribs. St. Louis ribs or baby back ribs will work. My rack is cut in half (in the photo above) to easily fit onto a baking sheet, but yours can be left whole.
  • Rib rub - I've included my favorite rib rub recipe below. If you have a favorite rib rub, feel free to use that instead of the spices listed.
  • Barbecue sauce - I highly suggest using your favorite brand of barbecue sauce. Whether sweet, spicy, or smoky, any type of barbecue sauce will work in this recipe.

Tips and tricks

Removing the silver skin from ribs.

Removing silver skin - The only prep work your ribs may need today is the removal of the silver skin/membrane. (Note: If you purchased your ribs from a butcher, they may have removed this for you already. If so - hooray! You can skip this step.)

How to remove silver skin - Flip your ribs over. You should see a tough, shiny layer covering the bones. Using a knife (or even a spoon), slide it just underneath the silver skin to loosen it. Once you can get a grip on it, use a paper towel to peel off the tough membrane. Using a paper towel will give you a better grip (it can be slippery). It should come off in a single piece. If not, continue until all of the silver skin is removed.

Baking and brushing ribs with sauce.

Cook low and slow - Though you may be tempted to turn up the heat and decrease the time - don't do it! Ribs are a tough cut of meat. Tough meats need to be cooked for a longer period of time at a lower temperature. Doing so breaks down the tough connective tissue and the collagen between the muscle fibers. This results in a juicy, fall-apart tender meat.

Cover your ribs while cooking - You'll also want to make sure your ribs are covered in foil while baking. This steams them in the oven, keeping them nice and moist.

Frequently asked questions

Oven baked ribs on a white plate.
Do I need to remove the silver skin?

While the silver skin is technically edible, it will add a tough, chewy texture to your ribs. It also prevents the seasoning from adhering to the meat. It is very easy to remove and takes only a minute. I highly recommend taking this extra step to make your ribs more tender and flavorful.

What should I serve with ribs?

A few of my favorite side dishes to serve with ribs includes cornbread muffins, corn on the cob, stovetop mac and cheese, green beans and onions, and jalapeno cheddar biscuits.

How long should I bake my ribs for?

At 275 degrees Fahrenheit, it should take about 2.5 to 3 hours to cook tender ribs in the oven.

Recommended

  • Pork chop sliced on a white plate.
    Parmesan Crusted Pork Chops
  • A fork picking up a piece of slower cooker pork roast.
    Slow Cooker Pork Roast
  • Melted cheese on top of French onion pork chops.
    French Onion Pork Chops
  • Sheet pan filled with roasted onions, peppers, and bratwurst.
    Oven Roasted Brats with Onions and Peppers

📖 Recipe

Ribs with a bowl of barbecue sauce.
Pin Print Rate
5 from 2 reviews

Oven Baked Ribs

Oven baked ribs are juicy, flavorful, and fall-off-the-bone delicious! Coated in a homemade dry rub and baked until tender, then brushed with sticky-sweet caramelized barbecue sauce.
Prep Time10 minutes minutes
Cook Time2 hours hours 35 minutes minutes
Total Time2 hours hours 45 minutes minutes
Servings: 4 servings
Calories: 681kcal
Author: Heather

Ingredients

  • 1 rack St. Louis style ribs, about 2.5 pounds
  • 1 tablespoon brown sugar
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon cayenne pepper
  • ½ teaspoon black pepper
  • ¼ cup barbecue sauce
Prevent your screen from going dark

Instructions

  • Preheat oven to 275℉. Cover a baking sheet with foil and set aside.
  • In a bowl, combine your rub ingredients: brown sugar, paprika, chili powder, garlic powder, onion powder, salt, cayenne pepper, and black pepper.
  • Remove silver skin/membrane carefully from the back of your ribs. Sprinkle rub all over both sides of ribs and place onto prepared baking sheet. Cover tightly with foil.
  • Bake for about 2 ½ to 3 hours, or until meat is tender. Remove baking sheet from oven, uncover, and brush both sides of ribs with barbecue sauce.
  • Turn broiler to high. Return uncovered ribs to the oven and broil for 2-3 minutes, or until sauce begins to caramelize.
  • Allow to set for 10 minutes at room temperature before slicing.

Equipment Recommendations

  • Nordic Ware Half Baking Sheet
  • Silicone Basting Brush
  • Measuring Spoons
  • Zwilling Pro Chef's Knife

Notes

  • Types of ribs - Recipe will work for St. Louis style ribs or baby back ribs.
  • Leftovers - Leftover ribs will keep for 3-4 days in a sealed container in the refrigerator.
  • Rubs and sauces - Homemade rubs and sauces work in this recipe. Feel free to use your favorite!

Nutrition Estimate

Calories: 681kcal | Carbohydrates: 12g | Protein: 36g | Fat: 54g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 182mg | Sodium: 960mg | Potassium: 640mg | Fiber: 1g | Sugar: 9g | Vitamin A: 540IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 3mg
Course: Main Course
Cuisine: American

More Pork Recipes

  • A pan of tortellini, sausage, and vegetables being scooped with a wooden spatula.
    Italian Sausage Tortellini
  • A saute pan filled with apple butter pork chops garnished with parsley.
    Apple Butter Pork Chops
  • Two loaded baked potatoes on a square white plate.
    Loaded Baked Potatoes
  • A prepared bacon, egg, and cheese sandwich with dripping sauce on a white plate.
    Bacon, Egg, and Cheese Sandwich

Share this post:

Reader Interactions

Comments

No Comments

5 from 2 votes (2 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Heather of The Toasty Kitchen

Hi, I'm Heather!

I love cooking with simple, everyday ingredients and want to help you make homemade meals with ease.

Read more

Reader favorites

  • A metal fork in a bowl of cheesy rice.
    Cheesy Rice
  • Whipped buttercream frosting recipe.
    Whipped Buttercream Frosting
  • Beef roast in a large slow cooker.
    Slow Cooker Beef Roast with Potatoes and Carrots
  • Pouring gravy over a bowl of mashed potatoes.
    How To Make Gravy Without Drippings

Parties & Potlucks

  • Two glasses of punch.
    Spring Party Punch
  • A mint chocolate chip mini cheesecake unwrapped on a cutting board.
    Mint Chocolate Chip Mini Cheesecakes
  • A stack of birthday cake rice krispies treats.
    Birthday Cake Rice Krispies Treats
  • A stack of birthday cookie bars.
    Birthday Cookie Bars

Footer

featured on:

decorative image of website logos.

Explore

  • Recipe Index
  • About
  • FAQ
  • Subscribe

About

  • Privacy Policy
  • Disclaimer
  • Image Copyright
  • Contact

Copyright © 2025 The Toasty Kitchen®

Rate This Recipe

Your vote:




Let us know what you thought of this recipe:

This worked exactly as written, thanks!
My family loved this!
Thank you for sharing this recipe

Or write in your own words:

A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.