These soft and sweet Funfetti Sugar Cookie Bars are a the perfect dessert for your next celebration. You only need eight ingredients to make this quick and easy recipe.
You’re going to love this recipe for Funfetti Sugar Cookie Bars because they are soft, moist, and making them is a cinch. Plus, who doesn’t love a sprinkle-filled cookie bar?
Do you love a classic soft sugar cookie? This bar version is just as delicious. You’ll also want to try my lemon version – Lemon Sugar Cookie Bars. The best part is that you only need simple, easy to find ingredients for both of these recipes.
Rainbow jimmies are a great addition when it comes to celebration desserts. Do you love the funfetti look too? You must check out my Birthday Cake Shortbread Cookie Bites and Birthday Cake Cookies.
Don’t forget the cake. Try my Homemade Classic Yellow Cupcakes – and remember to add sprinkles on top! Choose two or three of these fun recipes and you’ve got the perfect lineup of birthday desserts.
Sprinkles make any recipe more fun, but they won’t affect the taste if you prefer to make these bars plain.
These sugar cookie bars are moist, tender, and have a crunchy sugar crust on top. You likely won’t miss the sprinkles if you leave them out.
Funfetti Sugar Cookie Bars
Ingredients
- 1 cup granulated sugar
- 1 cup unsalted butter room temperature
- 2 teaspoons vanilla extract
- 2 large eggs room temperature
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup rainbow jimmies sprinkles
- 1/4 cup granulated sugar (reserved for topping)
Instructions
- Preheat oven to 350 degrees. Line a 9x13 pan with parchment paper and set aside.
- In a large mixing bowl, combine butter, sugar, and vanilla. Beat in eggs until light and fluffy, about a minute.
- In a separate bowl, sift together dry ingredients - flour, baking soda, and salt. Slowly stir dry ingredients into wet ingredients until combined.
- Add rainbow sprinkles and stir to combine.
- Pour into prepared pan and use a spatula to spread evenly to the edges. Batter will be thick.
- Sprinkle up to 1/4 cup of reserved granulated sugar evenly over the top of the batter.
- Bake for 20-22 minutes, then test with a toothpick for doneness. Insert toothpick into the center of the pan. If toothpick comes out with wet batter, the bars are not done. Continue checking every 2 minutes. If toothpick comes out with a few crumbs, then the bars are done. Bars will be lightly browned around the edges and beginning to lightly brown on top.
- Place pan onto a wire rack and allow to cool completely before cutting and enjoying.
Notes
Nutrition
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