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    Home » Recipes » Salads

    Strawberry Walnut Salad

    Published: Mar 16, 2023 by Heather · As an Amazon Associate I earn from qualifying purchases. · 666 words. · About 4 minutes to read this article.

    Jump to Recipe

    This strawberry walnut salad is the perfect side salad or light lunch for spring and summer. Juicy strawberries, crunchy walnuts, and crumbled feta cheese are tossed with fresh greens and arugula, then drizzled in a simple homemade dressing.

    Close up of strawberries, walnuts, feta cheese, and onions on a bed of lettuce.

    Make a strawberry walnut salad this spring! It's eye catching and easy to prepare - perfect for a light lunch or dinner side salad.

    Sweet strawberries, arugula, and green leaf lettuce are most nutritious and flavorful in the spring. Walnuts and red onion add crunch and flavor, and feta cheese adds a salty and creamy element. The from-scratch balsamic vinaigrette adds a perfect tangy, slightly sweet finishing touch.

    Serve strawberry walnut salad as a light lunch - it's filled with plenty of nutritious ingredients that won't leave you feeling heavy. Or, serve smaller portions as a side salad for your next meal. It's perfect for spring holidays like Easter.

    Ingredients and substitutions

    Ingredients on a counter top.

    Salad ingredients:

    • Leafy greens - I used a combination of arugula and green leaf lettuce, but feel free to use your favorite leafy greens. Spinach would make a great addition.
    • Strawberries - Fresh, in season strawberries add the best flavor to this salad.
    • Feta cheese - Can be substituted with goat cheese or mozzarella.
    • Walnuts - Can be substituted with pecans.
    • Red onion - Adds flavor and color to your salad.

    Dressing ingredients:

    • Extra virgin olive oil - Serves as the base of your dressing.
    • Balsamic vinegar - Red wine vinegar would work as a substitute, adding a slightly different flavor to your dressing.
    • Dijon mustard - Both adds flavor and works as an emulsifier, which makes your dressing creamy and cohesive.
    • Maple syrup - Adds a hint of sweetness to your dressing.
    • Salt and pepper - Enhance the flavor of your dressing.
    Mixing vinaigrette dressing for a strawberry walnut salad.

    This recipe makes a standard balsamic vinaigrette dressing. Feel free to substitute with your favorite store bought dressing if desired.

    Make ahead

    Want to prepare your salad ahead of a big event or party? Chop up your ingredients and store them separately in the refrigerator (walnuts can be stored at room temperature). Prepare your vinaigrette dressing and store it separately from your salad ingredients. Give the dressing another whisk just before serving.

    Once your salad ingredients have been dressed, they should be served immediately. Leafy greens, especially delicate greens like arugula, wilt over time and do not store well.

    Strawberry walnut salad tossed in a white bowl with a fork.

    What to serve with strawberry walnut salad

    Strawberry walnut salad is a light, refreshing salad that pairs well with main courses like chicken, fish, and pasta. Here are a few of our favorites:

    • Panko crusted salmon
    • Grilled lemon pepper chicken sandwich
    • Grilled chicken tenders
    • Sautéed garlic butter shrimp
    • Spaghetti aglio e olio
    • Creamy lemon chicken pasta

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    Close up of strawberries, walnuts, feta cheese, and onions on a bed of lettuce.
    Print Recipe
    5 from 1 review

    Strawberry Walnut Salad

    This strawberry walnut salad is the perfect side salad or light lunch for spring and summer. Juicy strawberries, crunchy walnuts, and crumbled feta cheese are tossed with fresh greens and arugula, then drizzled in a simple homemade dressing. This recipe makes 8 side salads or 4 large lunch salads.
    Prep Time20 minutes
    Total Time20 minutes
    Servings: 8 side salads
    Calories: 265kcal
    Author: Heather

    Ingredients

    Salad ingredients

    • 5 ounces (142 g) leaf lettuce, chopped
    • 4 ounces (113 g) arugula
    • 16 ounces (454 g) strawberries, sliced
    • 4 ounces (113 g) crumbled feta cheese
    • ½ small red onion, thin sliced
    • 1 cup (113 g) chopped walnuts

    Balsamic vinaigrette

    • 6 tablespoons extra virgin olive oil
    • 2 tablespoons balsamic vinegar
    • 1 tablespoon dijon mustard
    • 1 tablespoon maple syrup
    • ¼ teaspoon salt
    • ⅛ teaspoon pepper

    Instructions

    • In a large bowl (or small side salad bowls) add chopped leaf lettuce and arugula. Top with sliced strawberries, feta cheese, onion, and walnuts.
    • In a bowl, add olive oil, balsamic vinegar, mustard, maple syrup, salt, and pepper. Whisk to combine.
    • Just before ready to serve, toss salad in dressing until evenly coated. Serve immediately. Or, serve dressing on the side.

    Equipment Recommendations

    • OXO Metal Balloon Whisk
    • Pyrex Liquid Measuring Cups
    • Zwilling Pro Chef's Knife
    • Boos Maple Cutting Board

    Notes

    • Recipe makes 8 side salads or 4 large lunch salads.
    • If making ahead, store salad ingredients separately and assemble just before serving. 
    • If you plan to have leftover salad, I recommend serving dressing to the side. Once the greens have been dressed, salad will begin to wilt and does not store well.

    Nutrition Estimate

    Serving: 1side salad | Calories: 265kcal | Carbohydrates: 11g | Protein: 5g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 10g | Cholesterol: 13mg | Sodium: 266mg | Potassium: 270mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1720IU | Vitamin C: 38mg | Calcium: 129mg | Iron: 1mg
    Course: Salad
    Cuisine: American

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    Heather of The Toasty Kitchen

    Hi, I'm Heather of The Toasty Kitchen. I love cooking with real, unfussy ingredients, and I want to help you make homemade meals with ease.

    More about me →

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