Strawberry cheesecake dip is a creamy, no-bake appetizer with all the flavors of cheesecake - in a fraction of the time! A fluffy, whipped cream cheese filling is topped with strawberry jam and served with graham crackers.
This is so delicious! I have made it several times already, and it always gets compliments. ★★★★★ - Sherry
Why you'll love this recipe
Flavor/Texture: It's smooth, rich, and fluffy, like a bowl of no-bake cheesecake filling.
It's quick. All you need are five ingredients and 10 minutes.
Easy to customize. Replace the strawberry jam with your favorite flavor of jam or fruit compote.
Great for: Movie night appetizer, fun party dip, Valentine's Day treat.
Serve with: Graham crackers, vanilla wafers, pretzels, apple slices.
Similar to: Chocolate Chip Cheesecake Dip and Cranberry Orange Cheesecake Dip
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Ingredients and substitutions
- Cream cheese - Block-style cream cheese or cream cheese in a tub works in this recipe. I haven't tested this recipe with low-fat variations.
- Confectioner's sugar - Necessary to sweeten the cheesecake base. Confectioner's sugar is finely ground so it doesn't add a noticeable texture like granulated sugar would.
- Vanilla extract - Adds flavor to the dip.
- Heavy cream - Necessary to whip into whipped cream. Other dairy products, like half & half or milk, will not work because they do not contain enough fat to whip into whipped cream.
- Jam - Strawberry jam can be homemade or store bought, and can be substituted with any type of strawberry topping, like ice cream topping or homemade strawberry topping. Try your favorite flavor of jam, like raspberry jam, peach jam, or blackberry jam.
- Graham crackers - Vanilla wafers, apple slices, or pretzels also work as an alternative for dipping.
How to make cheesecake dip
- Mix cream cheese, vanilla, and confectioner's sugar until smooth and creamy.
- In a separate bowl, whip heavy cream until medium peaks form.
- Carefully fold the whipped cream into the cream cheese mixture until fully incorporated.
- Mixture should look smooth and fluffy.
Tips and tricks
Soften the cream cheese - Soft cream cheese mixes smoothly and easily with the other ingredients. Set it on the counter an hour before beginning.
Use a hand mixer - The cream cheese must be beaten until smooth and creamy along with the other ingredients. You'll also need to whip the heavy cream in a separate bowl using a whisk attachment. I don't recommend preparing this dip by hand as you won't be able to recreate the fluffy, smooth consistency.
Fold gently - Using gentle, sweeping motions, fold the whipped cream into the cream cheese mixture to prevent it from deflating.
Thick jam? - If your jam is very thick, microwave it in 10 second bursts until thin enough to pour. Take care not to microwave it until hot because it will melt the cream cheese base.
Variations
Use whipped topping: Swap out the heavy cream with 1 cup of whipped topping, like Cool Whip.
Use your favorite jam: Replace the strawberry jam with your favorite flavor, like raspberry jam or peach jam.
Add lemon zest: For a burst of fresh citrus flavor, add 1 teaspoon of lemon or orange zest to the base (like in my cranberry orange cheesecake dip).
Add chocolate chips or sprinkles: Replace the strawberry jam with mini chocolate chips or rainbow sprinkles.
Storage
Leftover cheesecake dip will keep for 3 to 4 days in a tightly sealed container in the refrigerator.
Frequently asked questions
Yes, cheesecake dip can be made up to 2 days ahead of time and stored in a sealed container in the refrigerator.
No, I do not recommend freezing cheesecake dip. Dairy products can separate when frozen and thawed.
I like to serve strawberry cheesecake dip with graham crackers. Other great options include teddy grahams, vanilla wafers, apple slices, pretzels, and shortbread cookies.
Recommended
📖 Recipe
Strawberry Cheesecake Dip
Ingredients
- 8 ounces (227 g) cream cheese, softened
- 1 cup (113 g) confectioner's sugar
- ½ teaspoon vanilla extract
- ½ cup (113 g) heavy cream
- ¼ cup (85 g) strawberry jam
Instructions
- In a bowl, add softened cream cheese, confectioner's sugar, and vanilla extract. Using a hand mixer or stand mixer, mix until fully combined and incorporated. Set aside.
- In a separate bowl, add heavy cream. Using a hand mixer or stand mixer with a whisk attachment, whip for about 2-3 minutes to medium peaks.
- Gently fold whipped cream into cream cheese mixture until fully incorporated. Spread cheesecake dip into a wide, shallow bowl and top with strawberry jam. Use a knife to swirl jam into dip.
- Serve immediately with graham crackers, or store in the refrigerator until ready to serve.
Equipment Recommendations
Notes
- Variations: Strawberry jam can be substituted with strawberry ice cream topping, homemade strawberry topping, or any flavor of jam, like raspberry, peach, or blackberry.
- Cool whip: ½ cup heavy cream can be substituted with 1 cup of prepared Cool Whip topping. Cool whip is already sweetened, so you may want to consider reducing the sugar slightly.
- Serve with: Graham crackers, pretzels, apple slices, or vanilla wafer cookies.
- Storage: Cheesecake dip will keep in a sealed container in the refrigerator for 3-4 days.
Very good !
Made this for a big party that I went to, and it was a HIT. I set it on the food table when I got there, and within like 5 minutes, I heard people telling other people they HAD to try the cheesecake dip. People even told me I needed to try the cheesecake dip (not knowing I made it). I thought people would like it… but people were literally raving about it. 10/10 recommend bringing this to any party!! I put Strawberry Preserves on top (probably more than the recipe called for), and served it with Siete Churro chips (which I got from Whole Foods)!
I followed the recipe and it was fantastic but a little sweet for me. The second time I added fresh fruit and enjoyed that more. I also made it with raspberry preserves and fresh raspberries, which my family liked the best
Can you use a tub of cream cheese (still 8 oz) for this recipe?
Hi Rebecca, I haven't tried using cream cheese in a tub so I can't say for sure. It's usually whipped a bit to be more spreadable, which wouldn't work for something like a cheesecake but should be fine for a recipe like this. If you give it a try, let us know how it goes!
I actually used 8oz tubs of cream cheese (I doubled the recipe) bc that’s all that the store had in stock, and it turned out wonderful! 🙂
Can thawed cool whip be used in place of the homemade whipped topping?
yes, cool whip would work as a substitute.
This is so delicious! I have made it several times already, and it always gets compliments.
How much dip is considered a serving?
I added up the weight of the ingredients, which came out to about 67 grams per serving (when serving 8 people). It's hard to say exactly how much volume of dip this recipe makes, since the whipped cream portion can vary depending on how well it is whipped and folded in. I'd guess that this recipe makes about 2.5 cups of dip, so one serving will be a little less than 1/3 of a cup total.