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    Home » Recipes » Thanksgiving

    Southern Sweet Potato Casserole

    Published: Oct 17, 2019 · Modified: Sep 27, 2023 by Heather · As an Amazon Associate I earn from qualifying purchases. · 1057 words. · About 6 minutes to read this article.

    Jump to Recipe

    This southern sweet potato casserole is the perfect addition to your Thanksgiving dinner table. Creamy sweet potato filling is topped with a crunchy pecan crumble and baked to perfection in the oven.

    Pecan sugar topping on a casserole.

    You'll love this southern sweet potato casserole because it's perfectly sweetened and has the most amazing crunchy pecan crust. Plus it's easy to make a day ahead of time and store until dinner, saving your precious time on Thanksgiving day!

    Smooth and creamy sweet potatoes, crunchy pecans, and a golden brown sugar topping make this dish a tried-and-true favorite. Prefer a marshmallow topping? This casserole is easy to customize to suit your tastes.

    Serve this side dish at your next Thanksgiving or Christmas dinner next to that spiral sliced ham - they're the perfect pairing! Cornbread dressing and green bean casserole are a few of my other favorite side dishes for Thanksgiving.

    Ingredients and substitutions

    Ingredients to make sweet potato casserole.

    Filling ingredients:

    • Sweet potatoes - I highly recommend baking your potatoes instead of boiling. Baking intensifies the flavor of the potatoes, while boiling can reduce the flavor slightly and make the casserole wet/runny. If you need to boil your potatoes, drain them thoroughly before preparing the rest of the filling.
    • Eggs - Necessary to bind and thicken the filling ingredients.
    • Butter - Unsalted butter can be substituted with salted butter. You'll want to cut the listed salt in half.
    • Brown sugar - Sweetens the filling and adds caramelized flavor. Can be substituted with granulated sugar if needed. For a less sweet casserole, cut the sugar in half.
    • Milk - Adds moisture to the filling. Whole milk is best for a creamy filling, but any milk you have on hand will work.
    • Vanilla - Adds flavor to the filling.
    • Seasoning - Cinnamon and salt enhance the flavor of the casserole filling. If using salted butter, the listed salt can be cut in half.
    Ingredients for pecan crumble topping.

    Topping ingredients:

    • Flour - All-purpose flour is necessary to make the crumble topping.
    • Brown sugar - Sweetens the crumble topping, helps hold it together as it bakes, and adds a caramelized flavor.
    • Butter - Acts as the glue for the topping.
    • Pecans - Can be omitted or substituted with chopped walnuts.

    Tips and tricks

    Mixing sweet potato casserole filling and pouring into a pan.
    • Bake sweet potatoes for best flavor and texture - I highly recommend baking your sweet potatoes for best results. Preheat oven to 425 degrees Fahrenheit. Scrub the potatoes and pierce several times with a fork. Bake for 45 to 60 minutes (depending on size), or until cooked through to 205 degrees Fahrenheit in the center. Allow to cool, then carefully peel the skins off.
    • Need to boil your potatoes? - Drain them thoroughly before preparing the filling. Otherwise, overly wet potatoes can make the filling runny.
    • Making the crumble topping - Stir the ingredients together until it looks like clumpy, wet sand, then sprinkle evenly over the casserole.
    • Make ahead and refrigerate - Save time on Thanksgiving day by making your sweet potato casserole the day before. Assemble as directed, cover, and store in the refrigerator. The next day, preheat your oven and transfer the casserole to the counter top to warm up.

    Frequently asked questions

    Metal spoon scooping out a serving of sweet potato casserole.
    How can I make this gluten-free?

    Use gluten-free 1:1 flour for the crumble topping or omit the crumble topping entirely. Mini marshmallows are a popular sweet potato casserole topping that happens to be gluten-free.

    Why is my sweet potato casserole runny?

    Omitting the eggs from the filling or adding very wet boiled potatoes to the filling can cause it to turn out runny. Eggs are listed as an ingredient because they add stability to the filling.

    Can I boil my potatoes instead of baking?

    Yes, sweet potatoes can be boiled instead of baked, but be sure to drain them thoroughly and allow them to cool slightly before preparing the filling. Wet potatoes add excess moisture to the filling, which can cause it to turn out runny.

    Sweet potato casserole in a white pan with a black and white checkered towel.
    Can I make this ahead?

    Yes, sweet potato casserole can be prepared a day ahead and stored, covered, in the refrigerator before baking and serving.

    How long does sweet potato casserole keep?

    Leftovers will keep for 4 to 5 days in a tightly sealed container in the refrigerator.

    Can sweet potato casserole be frozen?

    Yes, sweet potato casserole can be frozen (baked or raw) for up to three months. To thaw, transfer to the refrigerator to thaw overnight before baking.

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    📖 Recipe

    Pecan sugar topping on a casserole.
    Print Recipe
    4.50 from 8 reviews

    Southern Sweet Potato Casserole

    This southern sweet potato casserole is the perfect addition to your Thanksgiving dinner table. Creamy sweet potato filling is topped with a crunchy pecan crumble and baked to perfection in the oven.
    Prep Time15 minutes minutes
    Cook Time35 minutes minutes
    Total Time50 minutes minutes
    Servings: 12 servings
    Calories: 471kcal
    Author: Heather

    Ingredients

    Sweet Potato Filling

    • 4 pounds sweet potatoes, cooked and mashed*
    • 2 large eggs
    • ½ cup unsalted butter, melted
    • ½ cup brown sugar
    • ½ cup milk
    • 1 teaspoon vanilla extract
    • ½ teaspoon cinnamon
    • ½ teaspoon salt

    Pecan Topping

    • ½ cup all-purpose flour
    • 1 cup brown sugar
    • ½ cup unsalted butter, melted
    • 1 cup chopped pecans

    Instructions

    Filling

    • Preheat oven to 350 degrees Fahrenheit. Grease a 9x13 baking dish and set aside.
    • In a large bowl, combine mashed sweet potatoes, eggs, melted butter, brown sugar, milk, vanilla extract, cinnamon, and salt. Stir until combined.
    • Pour sweet potato filling into prepared 9x13 pan and spread into an even layer.

    Crumble topping

    • In a bowl, add flour, brown sugar, melted butter, and pecans. Stir until combined (mixture will be wet and clumpy). Sprinkle topping evenly over sweet potato filling.
    • Bake casserole for about 35-40 minutes, or until center is set and top is lightly browned.
    • Remove from oven and serve warm.

    Equipment Recommendations

    • Emile Henry 9x13 Stoneware Baking Dish
    • Kitchenaid Hand Mixer
    • Pyrex Glass Mixing Bowls
    • Measuring Spoons

    Notes

    *To cook sweet potatoes:
    • In the oven: Preheat oven to 425 degrees Fahrenheit. Scrub potatoes and prick all over with a fork. Bake for about 45-55 minutes (depending on size), or until the centers reaches 205 degrees Fahrenheit. Allow to cool, then peel the skins off and mash.
    • On the stove top: Peel potatoes, quarter each potato, then place in a pot of water. Bring to a boil, then simmer for about 15-20 minutes, or until potatoes fall apart when pierced with a fork. Drain well, allow to cool slightly, then mash. 
    To make ahead: Assemble casserole as directed. Before baking, cover and refrigerate. On serving day, pull out your casserole and bake as directed – adding an extra 5 minutes to account for the dish being cold. 

    Nutrition Estimate

    Calories: 471kcal | Carbohydrates: 63g | Protein: 5g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 76mg | Sodium: 208mg | Potassium: 617mg | Fiber: 6g | Sugar: 34g | Vitamin A: 21998IU | Vitamin C: 4mg | Calcium: 97mg | Iron: 2mg
    Course: Side Dish
    Cuisine: American

    More Thanksgiving

    • A turkey cranberry sandwich sliced in half on a white plate.
      Turkey Cranberry Sandwich
    • A bowl of cranberry cheesecake dip with ginger snap cookies and graham crackers.
      Cranberry Orange Cheesecake Dip
    • White bowl filled with sweet potato feta salad.
      Sweet Potato Feta Salad
    • Crock pot bowl filled with con on the cob topped with chives.
      Crock Pot Corn on the Cob

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    Heather of The Toasty Kitchen

    Hi, I'm Heather of The Toasty Kitchen. I love cooking with real, unfussy ingredients, and I want to help you make homemade meals with ease.

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