S'mores cones are a fun dessert recipe for all ages! Waffle cones are filled with mini marshmallows and chocolate chips, then toasted over a campfire or grill until melted and gooey.
Recipe summary
Flavor: Your favorite campfire s'mores made with mini marshmallows and chocolate chips in a waffle cone!
Easy to handle: Gooey, melty s'mores are contained in an ice cream cone. Great for kids and no need to supervise marshmallow sticks over a fire!
Made on: A grill or campfire
Yield: 12 cones
Similar to: Oven Baked S'mores, Grilled Apple S'mores, and S'mores Dip
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Ingredients and substitutions
- Mini marshmallows - Small marshmallows work best for this recipe. If you can only find regular marshmallows, try cutting them into smaller pieces to fit them easily into your cones.
- Chocolate chips - Use any type of chocolate chips you enjoy most. Semi-sweet chocolate chips are my go-to, but milk chocolate, white chocolate, and peanut butter chips are all great alternatives.
- Waffle cones - Grab a box of twelve waffle cones from your local grocer for this recipe. Waffle cones are bigger than other types of cones, like sugar cones or cake cones, so they'll have more space for your filling. The angled edge also helps contain the filling inside the cone while they're cooking.
How to make s'mores cones
- Fill waffle cones with alternating layers of marshmallows, chocolate chips, and any other mix-ins.
- Wrap each cone in foil.
- Place wrapped cones on grill or at the edge of a campfire. Cook for 3-5 minutes.
- Remove from heat, rest for 1 minute, then unwrap and enjoy.
Mix-ins
S'mores cones are easy to customize with optional mix-ins. I also tried peanut butter and mini oreo cookies (both were a hit!). Here are some more ideas:
- Peanut butter
- Oreo cookies
- Chocolate chip cookies
- Graham cracker pieces
- Teddy grahams
- M&M's candies
- Mini Reese's cups
- Fresh strawberries
- Fresh banana slices
- Peanuts
- Shredded coconut
Frequently asked questions
Yes! Preheat your oven to 350 degrees Fahrenheit, assemble your s'mores cones, wrap in foil, and place on a baking sheet. Bake for about 6 to 8 minutes, or until melted and gooey inside.
Yes, assemble your cones up to 2 days ahead of time, wrap in foil, and store at room temperature. This is great for camping and reducing mess and cleanup at the campsite. Don't use fresh fruit in make-ahead cones.
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📖 Recipe
S'mores Cones
Ingredients
- 12 waffle cones
- 10.5 ounces mini marshmallows
- 12 ounces semi-sweet chocolate chips
Instructions
- If using a grill, preheat grill to medium-high heat, about 375 to 400 degrees Fahrenheit.
- Fill waffle cones with alternating layers of mini marshmallows and chocolate chips (plus any other mix-ins you'd like to add). Gently wrap each cone in foil.
- Place wrapped cones on grill grates, or at the edge of a hot campfire. Cook for 3 to 5 minutes, or until melted and gooey inside. Carefully remove from grill/campfire with tongs, allow to rest for 1 minute, then carefully unwrap and enjoy (contents will be hot!).
Equipment Recommendations
Notes
- Optional mix-ins: Peanut butter, Oreo cookies, nuts, and fresh fruit.
- Oven directions: preheat oven to 350 degrees Fahrenheit. Assemble cones, wrap in foil, and place onto a baking sheet. Bake for 6 to 8 minutes, or until melted and gooey inside.
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