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    Home » Recipes » Cookies

    Iced Lime Shortbread Cookies

    Published: Jul 5, 2018 · Modified: Aug 9, 2021 by Heather · As an Amazon Associate I earn from qualifying purchases. · 849 words. · About 5 minutes to read this article.

    Jump to Recipe
    Iced Lime Shortbread Cookies by The Toasty Kitchen
    Iced Lime Shortbread Cookies by The Toasty Kitchen
    Iced Lime Shortbread Cookies by The Toasty Kitchen

    Iced Lime Shortbread Cookies are tender, buttery, and filled with fresh lime flavor. Perfect for summer, these lime cookies only need five ingredients to make.

    A stack of cookies on a cooling rack.
    There's nothing better than a quick and easy dessert recipe for summer. These lime shortbread cookies do the trick. Lightly sweet, filled with lime flavor, with a tender, buttery texture. These cookies are a must try. 

    If you're a fan of lime sherbet, you'll love these sweet lime cookies. Topped with a thin, easy to make glaze, the flavor is reminiscent of a bowl of lime sherbet.

    Ingredients

    The best part about this recipe? You only need five ingredients.

    ingredients for lime shortbread cookies.For this recipe, you'll need unsalted butter, salt, all purpose flour, confectioner's sugar, vanilla extract, and limes. 

    My favorite part about shortbread cookies is the fact that the dough comes together with only three ingredients - butter, sugar, and flour. The rest of the ingredients are flavor enhancers only - vanilla, lime, and salt.

    Mixing shortbread cookie dough.Tips for making shortbread cookies 

    The most common issue I hear from readers is regarding the texture of shortbread cookies. Shortbread cookie dough will be crumbly once you're done mixing, but will hold together when pinched between two fingers.

    Once the dough is pressed together into a tube and refrigerated, the dough will keep its shape before and after baking. Because there are no eggs or leavening agents in shortbread cookies, the cookies are tender, dense, and delicate.

    Due to all of these circumstances, it is extremely important to accurately measure the few ingredients you're adding to your lime cookies. 

    Slicing, baking, and icing shortbread cookies.Icing your cookies

    While your cookies are baking, go ahead and mix your lime icing. All you'll need is confectioner's sugar, lime juice, and lime zest. Mix until the sugar is fully dissolved in the lime juice. 

    Your icing will look thin - this is what you're looking for. This icing is very sweet - a little will go a long way! Use a knife or spoon to gently frost the top of each cookie with a thin layer of icing. 

    Allow your icing to dry and harden for several hours before storing your cookies.

    A bite taken out of a shortbread cookie.Measuring flour for shortbread cookies

    Shortbread cookies, because they need only a few ingredients, can be more finicky than your average cookie. While you may be thinking that less ingredients = easier, this is sometimes not the case!

    The proper measuring of flour is especially important when making shortbread cookies. To properly measure flour, spoon your flour into the measuring cup, then level off with a spoon. 

    If you scoop your flour with a measuring cup, then shake it off until it's level, or scoop and level with a knife, this will actually add extra flour to your cookie dough, causing it to be dry and crumbly.

    How does your dough look? If it's sticking to the bowl and hard to roll into a ball, you need more flour. If your dough rolls easily into a ball without sticking to your hands, it's just right.

    A stack of cookies on a cooling rack.
    Print Recipe
    4.89 from 17 reviews

    Iced Lime Shortbread Cookies

    Iced Lime Shortbread Cookies are tender, buttery, and filled with fresh lime flavor. Perfect for summer, these lime cookies only need five ingredients to make.
    Prep Time15 minutes
    Cook Time10 minutes
    Resting Time30 minutes
    Total Time57 minutes
    Servings: 36 cookies
    Calories: 100kcal
    Author: Heather

    Ingredients

    • 1 cup (226 g) unsalted butter, room temperature
    • ¾ cup (85 g) confectioner's sugar
    • 2 teaspoons (9 g) vanilla extract
    • 1 teaspoon (2 g) lime zest
    • 2 cups (240 g) all-purpose flour
    • ¼ teaspoon (1.5 g) salt

    Lime Icing

    • 2 ½ tablespoons (35 g) lime juice
    • 1 cup (113 g) confectioner's sugar
    • 1 teaspoon (2 g) lime zest

    Instructions

    • In a bowl, cream together butter and sugar. Add vanilla and lime zest and stir to combine. 
    • In a separate bowl, sift (or whisk) together flour and salt. Add dry ingredients to butter mixture and mix until a dough forms. Dough may look crumbly, but will hold together when pinched between two fingers.
    • Shape into a long, round tube about 2 inches thick and wrap in wax paper. Refrigerate for 30 minutes. 
    • Meanwhile, preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside. 
    • Remove dough from refrigerator and unwrap. Using a sharp knife, slice dough into ¼ inch slices and place on lined baking sheet. 
    • Bake for 10-12 minutes or until cookies barely begin to brown around edges. Remove from oven and allow to cool for 2-3 minutes before removing from sheet to cool completely.

    Lime Icing

    • While cookies are cooling, combine confectioner's sugar, lime juice, and lime zest. If too thick, add more lime juice 1 teaspoon at a time. 
    • Once cookies have cooled completely, ice cookies with a knife and set on a cooling rack for one hour until set. 

    Equipment Recommendations

    • Reynolds Parchment Paper
    • Nordic Ware Half Baking Sheet
    • Lemon Juicer
    • Nicewell Digital Kitchen Scale

    Notes

    • Your cookies will keep for 5-7 days in a sealed container. To help keep cookies fresh, you can place a slice of bread in the container with the cookies. Replace the bread slice as needed.
    • You can keep raw cookie dough in the refrigerator for 3 days. Cookie dough and baked cookies freeze well, up to 3 months in a sealed plastic container or freezer bag. Allow frozen dough to thaw for up to 10 minutes on the baking sheet before baking, or add 1-2 minutes to the baking time.
    • Be sure to check out my 10 tips for baking cookies, based on reader comments and questions!

    Nutrition Estimate

    Serving: 0g | Calories: 100kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 17mg | Potassium: 12mg | Fiber: 1g | Sugar: 6g | Vitamin A: 160IU | Vitamin C: 0.3mg | Calcium: 3mg | Iron: 0.4mg
    Course: Dessert
    Cuisine: American

    More shortbread cookie recipes

    • Mint Chocolate Shortbread Cookies
    • Chocolate Chip Shortbread Cookie Dippers
    • German Browned Butter Shortbread Cookies
    • Birthday Cake Shortbread Cookie Bites

    More Cookie Recipes

    • Strawberry Shortbread Cookies
    • 10 Tips for Baking Cookies
    • Soft Sugar Cookies
    • Heart Shaped Chocolate Chip Cookies

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    1. Susan

      August 02, 2022 at 1:34 pm

      Such a great recipe! Have made them 3 times now!! My husband prefers his thin and unfrosted. I like mine a little thicker with the frosting! Easy to make them customized!! Thank you!

      Reply
    2. Annelie Zingmark

      July 02, 2022 at 10:08 am

      I've just made this for the first (but not last) time and we just loove them, my husband and I. So easy to make but soo delicious!
      Definitely one of the best cookies I've ever tasted!!

      Reply
    3. Lauren

      December 25, 2020 at 7:14 pm

      Delicious!! Easy to make and our whole family loved them. The sweet and citrus are balanced perfectly. We'll definitely make these again.

      Reply

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    Heather of The Toasty Kitchen

    Hi, I'm Heather of The Toasty Kitchen. I love cooking with real, unfussy ingredients, and I want to help you make homemade meals with ease.

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