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    Home » Recipes » Entrées

    Cheeseburger Macaroni Skillet Meal

    Published: Sep 20, 2018 · Modified: Sep 5, 2022 by Heather · As an Amazon Associate I earn from qualifying purchases. · 895 words. · About 5 minutes to read this article.

    Jump to Recipe
    Cheeseburger Macaroni Skillet Meal by The Toasty Kitchen
    Cheeseburger Macaroni Skillet Meal by The Toasty Kitchen
    Cheeseburger Macaroni Skillet Meal by The Toasty Kitchen

    Cheeseburger Macaroni Skillet Meal is a from-scratch version of the classic Hamburger Helper. Beef and macaroni come together in a cheesy and flavorful seasoned sauce. All you need is a single pan and thirty minutes.

    A wooden serving spoon scoops up cheesy pasta from a pan.

    Looking for a nostalgic comfort food meal? If you grew up on hamburger helper, you'll love this cheeseburger macaroni made from scratch.

    Macaroni and ground beef are coated in a cheesy, creamy, seasoned sauce. The best part? This skillet meal is ready in 30 minutes or less. Plus, you only need a single sauté pan.

    If you're like me and enjoy cooking from scratch, you may prefer the taste of natural flavors and seasonings to artificial flavors. While this recipe is not exactly like the boxed version, I think you'll enjoy it even more!

    Ingredients and substitutions

    Ingredients on a counter.

    Beef broth can be substituted with vegetable broth or chicken broth if needed, but this will change the flavor slightly.

    Milk can be whole, 2%, 1%, or skim. Keep in mind that the lower fat your milk, the less creamy your skillet meal will turn out. I suggest whole milk or 2% milk for this recipe.

    Macaroni can be substituted with any medium sized pasta. Shells are a great alternative.

    Canned crushed tomatoes can be substituted with tomato sauce if you don't want tomato chunks in your recipe.

    Adding ingredients to a saute pan and cooking.

    Freshly shredded cheese

    I highly recommend freshly shredding your cheese from a block for this recipe.

    Pre-shredded, bagged cheese is often coated in a powder to prevent clumping, which makes the cheese more difficult to melt. When it does melt, it also gives your sauce a grainy texture.

    Skillet meal tips

    If you've never made a homemade skillet meal before, here are a few tips for success. 

    • Is your food sticking to the pan? Add a bit of liquid and turn the heat down - your stove is too hot. Stoves all run at slightly different temperatures, even if they're turned to the same setting.
    • Sauce look thin? If your sauce looks thin when you're done cooking, allow the pan to sit for 5 minutes, uncovered. The pasta will continue to absorb liquid as it stands.
    • It is important to properly measure your liquids and pasta for this recipe. Everything is cooked in a single pan, so you'll need an exact amount of liquid to cook your pasta. Improper measuring can lead to a runny sauce.
    • Use fresh shredded cheese (ex: cheese grated from a block) instead of pre-shredded cheese in a bag. Pre-shredded cheeses are coated in anti-clumping powder that will make your sauce grainy as it melts.

    Can I make cheeseburger macaroni without meat?

    Yes, you can make cheeseburger macaroni without meat!

    To make this recipe without meat, omit the ground beef from the recipe. Add 1 tablespoon of olive oil to your pan and cook the diced onion on its own.

    Then, continue the recipe as written.

    Melting cheese on top of a skillet meal of pasta and beef.

    Thickening your sauce

    There are no thickening agents in this recipe, like flour or cornstarch.

    Instead, you'll be using the starches released from the pasta to thicken your sauce naturally. As long as the pasta and liquids are measured exactly, you'll have just enough liquid to cook your pasta and create a sauce.

    If your sauce looks thin, remove the finished dish from the heat and allow it to set, uncovered, for 5 minutes. Your sauce will continue to thicken as it stands.

    What to serve with cheeseburger macaroni

    Cheeseburger macaroni can be served on its own for a filling meal. If you'd like to add a light side dish like a salad or a vegetable, here are a few ideas for you:

    • Parmesan Roasted Broccoli
    • Roasted Zucchini and Squash
    • Winter Chopped Salad
    • Kale Cranberry Salad with Lemon Vinaigrette
    • Oven Roasted Corn on the Cob
    • Green Beans and Onions
    A wooden serving spoon scoops up cheesy pasta from a pan.
    Print Recipe
    4.73 from 11 reviews

    Cheeseburger Macaroni Skillet Meal

    Cheeseburger Macaroni Skillet Meal is a from-scratch version of the classic Hamburger Helper. Beef and macaroni come together in a cheesy and flavorful seasoned sauce. All you need is a single pan and thirty minutes.
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    Servings: 6 servings
    Calories: 487kcal
    Author: Heather

    Ingredients

    • 1 pound ground beef
    • 1 small onion, diced
    • 1 ½ teaspoons paprika
    • 1 teaspoon chili powder
    • 1 teaspoon garlic powder
    • 1 teaspoon oregano
    • ½ teaspoon black pepper
    • 16 ounces beef broth
    • 8 ounces milk
    • 8 ounces macaroni, uncooked
    • 14 ounces canned crushed tomatoes
    • 2 cups sharp cheddar cheese, freshly grated

    Instructions

    • Heat a large saute pan over medium heat. Crumble ground beef into pan and add onion. Cook until beef is browned. Drain excess grease from pan if needed. 
    • Add paprika, chili powder, garlic powder, oregano, pepper, beef broth, milk, crushed tomatoes, and macaroni. Stir to combine. Bring to a boil, cover, and reduce heat to low. Simmer for 8 minutes, or until macaroni is al dente (refer to macaroni package directions). Stir once halfway through to scrape the bottom and catch any macaroni that may be sticking.
    • Remove lid. Add shredded cheese and stir until melted. Remove from heat and allow to set for 5 minutes to allow sauce to thicken. Serve and enjoy.

    Equipment Recommendations

    • Stainless Steel Saute Pan
    • Red Spoonula Set
    • Measuring Spoons
    • Pyrex Liquid Measuring Cups

    Notes

    • Freshly shredded cheese is highly recommended for this recipe. Packaged, pre-shredded cheese often contains powder coating the cheese to prevent clumping. This can cause your sauce to become gritty.
    • Other pastas can be used instead of macaroni - bow ties and shells are great alternatives. Check package directions and boil to al dente.
    • Leftovers can be stored in a sealed container in the refrigerator and reheated for 2 days.

    Nutrition Estimate

    Serving: 0g | Calories: 487kcal | Carbohydrates: 39g | Protein: 34g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 92mg | Sodium: 704mg | Potassium: 730mg | Fiber: 3g | Sugar: 8g | Vitamin A: 980IU | Vitamin C: 7mg | Calcium: 398mg | Iron: 4mg
    Course: Main Course
    Cuisine: American

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    1. Tanya

      September 04, 2022 at 6:23 pm

      Flavor was good but it was super runny. Maybe next time add some flour to the beef and extra noodles 😉

      Reply
    2. Patty

      June 20, 2022 at 4:07 pm

      I'm making this exactly the way your recipe calls and it smells soooo good,be back with end results,thank you

      Reply
      • patricia

        September 25, 2022 at 10:29 am

        omg i made this at leasty 5 times now because we love it,what is really funny to me is a person in your comments asked if they could make this without meat in it,why? that would be just mac and cheese,lmao now thats funny

        Reply
    3. Dianne

      February 26, 2022 at 9:25 pm

      Husband loved it. Only had stewed tomatoes (28oz juice and all.) and threw in leftover cooked bell peppers. Added 4oz. of Velveeta cheese because I used packed shredded cheddar. Made a very large skillet - 13"? Will make again. Thanks for sharing. Loved the spices!

      Reply
    4. Jana OBrien

      August 29, 2021 at 5:12 pm

      Okay I followed directions exactly and mine looks like chili w cheese. Very soupy and did exactly as directions said

      Reply
      • patricia

        September 25, 2022 at 10:31 am

        mine came out soupy as well but let it sit and cool just a little ,it will thicken up,or just add less tomatoes and juice and more cheese

        Reply
    5. Rachel

      September 24, 2020 at 2:10 pm

      I’m searching for a cheeseburger Mac recipe I used to make — this recipe seems so close, except mine called for cream cheese as well. Can cream cheese be added along with the cheddar cheese In this recipe?

      Reply
      • Heather

        September 24, 2020 at 2:13 pm

        Hi Rachel, cream cheese should work in this recipe. I'd recommend maybe replacing half of the shredded cheese with 4 ounces of cream cheese.

        Reply
    6. Karly

      September 23, 2018 at 11:19 am

      Brings me back when hamburger helper was a weekly staple in my house. Thanks for sharing!

      Reply

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    Heather of The Toasty Kitchen

    Hi, I'm Heather of The Toasty Kitchen. I love cooking with real, unfussy ingredients, and I want to help you make homemade meals with ease.

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