Bacon and Garlic Butter Mashed Potatoes

Everything’s better with bacon, right? That’s my theory when it comes to my Bacon and Garlic Butter Mashed Potatoes. These potatoes are a real indulgence, with plenty of bacon and garlic infused butter flavor. Pair this with your favorite protein – chicken, steak, or even a classic meatloaf.

Mashed potatoes are one of my favorite side dishes. It’s a fantastic comfort food because it’s hearty, filling, and reminiscent of family dinners and holidays. These potatoes pair all of my favorite flavors together – bacon, garlic, and butter. Plus, they are very easy to make!

I like my mashed potatoes a little “rustic” and thicker, but feel free to make yours to suit your tastes. Add more milk as needed to thin out your potatoes.

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Bacon and Garlic Butter Mashed Potatoes

Mashed potatoes with a garlic infused butter and bits of bacon

Prep Time5 mins

Cook Time25 mins

Total Time30 mins

Course: Side Dish

Cuisine: American

Keyword: bacon and garlic butter mashed potatoes

Servings: 4 servings

Calories: 338kcal

Author: Heather

Ingredients

• 2 pounds potatoes russet or yukon gold recommended
• 4 tablespoons unsalted butter
• 2 cloves garlic minced
• 1/2 cup milk
• 4 slices bacon pan fried and chopped
• salt and pepper to taste

Instructions

• Peel and quarter potatoes.
• Place in a large pot and cover with water and a dash of salt. Over medium-high heat, bring to a boil. Reduce to medium heat and simmer for 15-20 minutes or until potatoes fall apart when pierced with a fork. Drain well.
• Return empty pan to stove and over medium heat, add butter. Once melted, add garlic and saute for 2-3 minutes, or until garlic begins to brown. Remove from heat.
• Add milk and potatoes to pan. Using a potato masher or an electric mixer, slowly blend potatoes and butter mixture together until incorporated and no lumps remain. Add more milk as needed to reach desired consistency.
• Stir in chopped bacon and add salt and pepper to taste.

Nutrition

Serving: 0g | Calories: 338kcal | Carbohydrates: 30g | Protein: 10g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 46mg | Sodium: 183mg | Potassium: 1024mg | Fiber: 6g | Sugar: 2g | Vitamin A: 410IU | Vitamin C: 26.3mg | Calcium: 111mg | Iron: 7.4mg