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    Home » Recipes » Appetizers

    Turkey Pesto Pinwheel Sandwiches

    Published: Apr 18, 2021 · Modified: Jun 29, 2021 by Heather · As an Amazon Associate I earn from qualifying purchases. · 493 words. · About 3 minutes to read this article.

    Jump to Recipe
    Turkey Pesto Pinwheel Sandwiches recipe.
    Turkey Pesto Pinwheel Sandwiches recipe.
    Turkey Pesto Pinwheel Sandwiches recipe.

    Turkey pesto pinwheel sandwiches make an eye catching appetizer or a quick lunch. These bite sized snacks are filled with pesto cream cheese spread, turkey, spinach and roasted red peppers.

    Turkey pinwheel sandwich with a toothpick.

    Pinwheel sandwiches are the perfect addition to your next party appetizer spread. They're easy to assemble and eye catching!

    Flour tortillas are filled with sliced turkey, roasted red peppers, spinach, and a simple pesto cream cheese spread. Plus, they're easy to assemble and store in the refrigerator until ready to serve.

    Not only do they make a great party appetizer, but they can double as a quick, on the go lunch! Pack a handful of pinwheel sandwiches instead of the usual ham and cheese. Great for lunch boxes!

    Ingredients and substitutions

    Ingredients on a counter top.

    I used 10-inch 'soft taco' sized tortillas for my pinwheels. Any size will work, but the quantity needed to make 24 pinwheels will vary.

    Turkey can be substituted with another sliced deli meat, like ham or pepperoni.

    Spinach can be substituted with any leafy greens you have on hand.

    Assembling turkey pesto pinwheels.

    Make ahead

    After assembling your tortillas, wrap them in plastic wrap or wax paper and store in the refrigerator for at least 30 minutes, up to one day. This gives your filling time to firm up, making them easier to slice.

    Pinwheels are best served within about a day of preparing. They'll get soggy the longer they're refrigerated, so I suggest assembling them the day of an event if possible.

    A white plate filled with turkey pesto pinwheel sandwiches.

    How to serve pinwheel sandwiches

    Pinwheel sandwiches should be served cold. They can sit out for about 2 hours before needing additional refrigeration.

    Serve them sliced into 1 inch, bite sized pieces on their own or with a toothpick inserted into the top for easy grabbing.

    They make a great addition to a charcuterie board or cheese plate, along with some fresh veggies.

    Turkey pinwheel sandwich with a toothpick.
    Print Recipe
    4.50 from 2 reviews

    Turkey Pesto Pinwheel Sandwiches

    Turkey pesto pinwheel sandwiches make an eye catching appetizer or a quick lunch. These bite sized snacks are filled with pesto cream cheese spread, turkey, spinach and roasted red peppers.
    Prep Time15 minutes
    Resting Time30 minutes
    Total Time45 minutes
    Servings: 24 pinwheels
    Calories: 69kcal
    Author: Heather

    Ingredients

    • 4 ounces cream cheese, softened
    • ¼ cup basil pesto
    • 3 10-inch flour tortillas
    • 6 slices thin sliced deli turkey
    • 1 cup fresh spinach
    • ¼ cup roasted red peppers, drained and diced

    Instructions

    • In a bowl, combine cream cheese and pesto until smooth. Spread cream cheese mixture evenly onto flour tortillas.
    • Top each tortilla with two slices of turkey, spinach, and roasted red peppers. Roll tightly and wrap in plastic wrap or wax paper. Refrigerate for 30 minutes (or until ready to serve) to allow filling to firm up.
    • Unwrap and carefully, using a serrated knife, cut each tortilla into 8 pinwheels. Serve cold.

    Equipment Recommendations

    • Pyrex Glass Mixing Bowls
    • Serrated Bread Knife

    Notes

    • Pinwheels are best served the same day, and will begin to get soggy the longer they're refrigerated.
    • If serving at a party or event, pinwheels can sit out for up to two hours, but will need additional refrigeration after that. 
    • Turkey can be substituted with any deli meat, like ham or pepperoni.

    Nutrition Estimate

    Calories: 69kcal | Carbohydrates: 6g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 346mg | Potassium: 68mg | Fiber: 1g | Sugar: 1g | Vitamin A: 240IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg
    Course: Appetizer
    Cuisine: American

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    Heather of The Toasty Kitchen

    Hi, I'm Heather of The Toasty Kitchen. I love cooking with real, unfussy ingredients, and I want to help you make homemade meals with ease.

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