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    Home » Recipes » Appetizers

    Everything Bagel Cheese Ball

    Published: Oct 29, 2020 · Modified: Feb 15, 2022 by Heather · As an Amazon Associate I earn from qualifying purchases. · 682 words. · About 4 minutes to read this article.

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    Everything Bagel Cheese Ball by The Toasty Kitchen
    Everything Bagel Cheese Ball by The Toasty Kitchen
    Everything Bagel Cheese Ball by The Toasty Kitchen

    Everything bagel cheese ball is an easy appetizer recipe that's perfect for your next holiday gathering. This flavorful cheese ball is made with cream cheese, shredded cheese, and everything bagel seasoning.

    A scoop taken from a cheese ball on a tray with crackers.

    The cheese ball is a classic cold appetizer that's perfect for your next family or holiday gathering. Set a cheese ball out with crackers and vegetables for an easy self-serve snack.

    This everything bagel cheese ball is a flavorful crowd favorite. It's made with cream cheese, two types of shredded cheese, worcestershire sauce, and - of course - everything bagel seasoning.

    Everything bagel seasoning and cream cheese are the perfect pairing. Filled with sesame seeds, salt, poppy seeds, onion, and garlic - this popular seasoning adds tons of flavor and crunch.

    Serve as an appetizer for Easter, Thanksgiving, Christmas, New Year's Eve, or your next Sunday football party. Any time of year is perfect for a cheese ball!

    Ingredients and substitutions

    Ingredients on a counter top.
    • Cream cheese - Regular or light block-style cream cheese will work in this recipe.
    • Worcestershire sauce - If you can't use worcestershire sauce due to allergies, soy sauce or balsamic vinegar would make an adequate substitution.
    • Cheeses - I like to use the combination of sharp cheddar and parmesan cheeses, but you are welcome to substitute with similar cheeses you have on hand. Monterey jack, swiss, or mozzarella will also work.
    • Everything bagel seasoning - Store bought or homemade everything bagel seasoning can be used for this recipe.

    What is everything bagel seasoning?

    The "everything bagel" is a popular type of bagel that varies based on where you buy it. An everything bagel starts with a regular bagel as the base, but is topped with a variety of savory toppings.

    Everything bagel seasoning generally includes poppy seeds, sesame seeds, salt, onion flakes, and garlic flakes.

    The overall flavor is salty and savory. A few common uses for everything bagel seasoning? Sprinkling on avocado toast, adding to bread dough before baking, and topping a salad.

    Forming a cheese ball and covering in seasoning.

    Can I make my cheese ball ahead of time?

    Yes! Your cheese ball can be made and stored in the refrigerator for up to a week ahead of time.

    If you're planning on storing your cheese ball for more than a day, I recommend leaving off the everything bagel seasoning until just before serving. Over time, it will lose its crunchy texture in the refrigerator.

    When you're ready to serve your cheese ball, I recommend allowing it to set at room temperature for about 15 minutes. This will allow your cheese ball to soften slightly, making it easier for guests to enjoy.

    A round ball of cheese covered in everything bagel seasoning.

    What to serve with your cheese ball

    There are many ways to enjoy a cheese ball. Here are a few of my favorites:

    • fresh vegetables: carrots, celery, and bell pepper slices
    • crackers
    • pretzel chips
    • pretzels
    • bagel chips
    • apple slices
    A scoop taken from a cheese ball on a tray with crackers.
    Print Recipe
    4.59 from 87 reviews

    Everything Bagel Cheese Ball

    Everything bagel cheese ball is an easy appetizer recipe that's perfect for your next holiday gathering. This flavorful cheese ball is made with cream cheese, shredded cheese, and everything bagel seasoning.
    Prep Time10 minutes
    Resting Time2 hours
    Total Time2 hours 10 minutes
    Servings: 8 servings
    Calories: 181kcal
    Author: Heather

    Ingredients

    • 8 ounces cream cheese, softened
    • 1 cup shredded sharp cheddar cheese
    • ½ cup grated parmesan cheese
    • 1 teaspoon worcestershire sauce
    • 3 tablespoons everything bagel seasoning, divided

    Instructions

    • In a bowl, add softened cream cheese, sharp cheddar, parmesan, worcestershire sauce, and one tablespoon of everything bagel seasoning. Mash ingredients together until evenly incorporated.
    • Form cheese mixture into a ball using plastic wrap or wax paper. Refrigerate for about 2 hours, or until firm.
    • Pour remaining 2 tablespoons of everything bagel seasoning onto a plate. Unwrap cheese ball and gently roll in seasoning until evenly coated.
    • Serve with crackers and sliced vegetables. Or, refrigerate until ready to serve.

    Equipment Recommendations

    • Pyrex Glass Mixing Bowls
    • Measuring Spoons

    Notes

    • Cheese ball can be made ahead and refrigerated for up to one week before serving. Seal tightly in plastic wrap and place in a sealed container until ready to serve. 
    • If refrigerating cheese ball for more than 1 day, refrain from rolling in seasoning until day of serving. 
    • Remove cheese ball and allow to set at room temperature for 15 minutes before serving - this will make it easier for guests to spread onto crackers. 

    Nutrition Estimate

    Calories: 181kcal | Carbohydrates: 2g | Protein: 8g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 52mg | Sodium: 577mg | Potassium: 67mg | Sugar: 1g | Vitamin A: 576IU | Calcium: 199mg | Iron: 1mg
    Course: Appetizer
    Cuisine: American

    More recipes

    • Jalapeño Cheese Ball
    • Jalapeño Popper Dip
    • BLT Dip
    • Crock Pot Buffalo Chicken Dip

    More Appetizer Recipes

    • 91 Easy Football Party Appetizers
    • 15 Make-Ahead Halloween Party Appetizers
    • Pineapple Pico de Gallo
    • 20 Easy New Year's Eve Appetizers

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    1. Kathi

      October 18, 2022 at 9:18 pm

      These are so salty!! Used only the internet T of bagel seasoning. Not going to roll it the bagel seasoning. If they are still salty when chilled maybe adding another 8oz of cream cheese may help.

      Reply
      • Heather

        October 19, 2022 at 2:57 pm

        Hi Kathi, the saltiness may depend on the brand of seasoning used - do you recall which brand it was? This may help future readers to use less of this particular brand for their cheese balls!

        Reply
      • Louise

        November 21, 2022 at 8:36 am

        I agree.....probably depends on the seasoning brand. I've made this several times and our family loves it! My son even asked for the recipe. The only thing I do differently is add some toasted sesame seeds to the bagel seasoning.

        Reply
    2. Kennedy

      December 17, 2021 at 4:27 pm

      This looks delicious! Do you think I could make mini balls?

      Reply
      • Heather

        December 18, 2021 at 12:07 am

        Yes, you could definitely make mini balls with this recipe!

        Reply
    3. Danielle Garner

      November 22, 2021 at 1:35 pm

      do you use fresh grated parmesan or the powdery stuff?

      Reply
      • Heather

        November 22, 2021 at 1:42 pm

        I use fresh grated parmesan cheese for best flavor and texture.

        Reply

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    Heather of The Toasty Kitchen

    Hi, I'm Heather of The Toasty Kitchen. I love cooking with real, unfussy ingredients, and I want to help you make homemade meals with ease.

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