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Home » Recipes » Appetizers

Everything Bagel Cheese Ball

Modified: Jan 9, 2024 · Published: Oct 29, 2020 by Heather · As an Amazon Associate I earn from qualifying purchases. · 705 words. · About 4 minutes to read this article.

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Everything Bagel Cheese Ball by The Toasty Kitchen
Everything Bagel Cheese Ball by The Toasty Kitchen
Everything Bagel Cheese Ball by The Toasty Kitchen

Everything bagel cheese ball is an easy appetizer recipe that's perfect for your next holiday gathering. This flavorful cheese ball is made with cream cheese, shredded cheese, and everything bagel seasoning.

A scoop taken from a cheese ball on a tray with crackers.

The cheese ball is a classic cold appetizer that's perfect for your next family or holiday gathering. Set a cheese ball out with crackers and vegetables for an easy self-serve snack.

This everything bagel cheese ball is a flavorful crowd favorite. It's made with cream cheese, two types of shredded cheese, worcestershire sauce, and - of course - everything bagel seasoning.

Everything bagel seasoning and cream cheese are the perfect pairing. Filled with sesame seeds, salt, poppy seeds, onion, and garlic - this popular seasoning adds tons of flavor and crunch.

Serve as an appetizer for Easter, Thanksgiving, Christmas, New Year's Eve, or your next Sunday football party. Any time of year is perfect for a cheese ball!

Ingredients and substitutions

Ingredients on a counter top.
  • Cream cheese - Regular or light block-style cream cheese will work in this recipe.
  • Worcestershire sauce - If you can't use worcestershire sauce due to allergies, soy sauce or balsamic vinegar would make an adequate substitution.
  • Cheeses - I like to use the combination of sharp cheddar and parmesan cheeses, but you are welcome to substitute with similar cheeses you have on hand. Monterey jack, swiss, or mozzarella will also work.
  • Everything bagel seasoning - Store bought or homemade everything bagel seasoning can be used for this recipe.

Tips and tricks

Forming a cheese ball and covering in seasoning.

Bring cream cheese to room temperature - Cold cream cheese can create a lumpy, uneven cheese ball that's difficult to mix together. Room temperature cream cheese is much easier to work with and mixes easily with the remaining ingredients.

Test the saltiness of your bagel seasoning - Some readers have found that their cheese ball turned out too salty depending on the brand of everything bagel seasoning. Give your seasoning a taste - if it's very salty, you may want to cut the measurements in half.

Frequently asked questions

A round ball of cheese covered in everything bagel seasoning.
What is everything bagel seasoning?

The "everything bagel" is a popular type of bagel that varies based on where you buy it. An everything bagel starts with a regular bagel as the base, but is topped with a variety of savory toppings.
Everything bagel seasoning generally includes poppy seeds, sesame seeds, salt, onion flakes, and garlic flakes. The overall flavor is salty and savory.

What do I serve with my cheese ball?

- fresh vegetables: carrots, celery, and bell pepper slices
- crackers
- pretzel chips
- pretzels
- bagel chips
- apple slices

Can I make my cheese ball ahead of time?

Yes, your cheese ball can be made and stored in the refrigerator for up to a week ahead of time. If you're planning on storing your cheese ball for more than a day, I recommend leaving off the everything bagel seasoning until just before serving. It loses its crunchy texture in the refrigerator over time.

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📖 Recipe

A scoop taken from a cheese ball on a tray with crackers.
Print Recipe
4.59 from 119 reviews

Everything Bagel Cheese Ball

Everything bagel cheese ball is an easy appetizer recipe that's perfect for your next holiday gathering. This flavorful cheese ball is made with cream cheese, shredded cheese, and everything bagel seasoning.
Prep Time10 minutes minutes
Resting Time2 hours hours
Total Time2 hours hours 10 minutes minutes
Servings: 8 servings
Calories: 181kcal
Author: Heather

Ingredients

  • 8 ounces cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • ½ cup grated parmesan cheese
  • 1 teaspoon worcestershire sauce
  • 3 tablespoons everything bagel seasoning, divided
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Instructions

  • In a bowl, add softened cream cheese, sharp cheddar, parmesan, worcestershire sauce, and one tablespoon of everything bagel seasoning. Mash ingredients together until evenly incorporated.
  • Form cheese mixture into a ball using plastic wrap or wax paper. Refrigerate for about 2 hours, or until firm.
  • Pour remaining 2 tablespoons of everything bagel seasoning onto a plate. Unwrap cheese ball and gently roll in seasoning until evenly coated.
  • Serve with crackers and sliced vegetables. Or, refrigerate until ready to serve.

Equipment Recommendations

  • Pyrex Glass Mixing Bowls
  • Measuring Spoons

Notes

  • Cheese ball can be made ahead and refrigerated for up to one week before serving. Seal tightly in plastic wrap and place in a sealed container until ready to serve. 
  • If refrigerating cheese ball for more than 1 day, refrain from rolling in seasoning until day of serving. 
  • Remove cheese ball and allow to set at room temperature for 15 minutes before serving - this will make it easier for guests to spread onto crackers. 

Nutrition Estimate

Calories: 181kcal | Carbohydrates: 2g | Protein: 8g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 52mg | Sodium: 577mg | Potassium: 67mg | Sugar: 1g | Vitamin A: 576IU | Calcium: 199mg | Iron: 1mg
Course: Appetizer
Cuisine: American

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    4.59 from 119 votes (114 ratings without comment)

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  1. Betsi

    January 06, 2024 at 9:38 am

    This is my new go to recipe. I never made a cheeseball because they all called for nuts. My son is allergic to all nuts. My daughter follows a vegetarian diet so I just omit the Worcestershire sauce. Everyone loves this and it’s so quick to whip up. Thanks a million for the recipe!

    Reply
  2. Betsi

    November 19, 2023 at 2:35 pm

    i never made a cheeseball before because they all call for a nut coating. My son is allergic to all nuts so I was thrilled to find this recipe. It is delicious! I skipped the Worcestershire sauce because my daughter is vegetarian but I don’t think it’s needed. Thanks for this easy and tasty recipe!

    Reply
  3. DD BUGGS

    February 12, 2023 at 10:46 am

    I just made this. I had some sharp white cheddar cheese that I had shredded and used that. I also had some dried minced onion. Very tasty. I didn't make it into a cheese ball.

    Reply
  4. Kathi

    October 18, 2022 at 9:18 pm

    These are so salty!! Used only the internet T of bagel seasoning. Not going to roll it the bagel seasoning. If they are still salty when chilled maybe adding another 8oz of cream cheese may help.

    Reply
    • Heather

      October 19, 2022 at 2:57 pm

      Hi Kathi, the saltiness may depend on the brand of seasoning used - do you recall which brand it was? This may help future readers to use less of this particular brand for their cheese balls!

      Reply
    • Louise

      November 21, 2022 at 8:36 am

      I agree.....probably depends on the seasoning brand. I've made this several times and our family loves it! My son even asked for the recipe. The only thing I do differently is add some toasted sesame seeds to the bagel seasoning.

      Reply
  5. Kennedy

    December 17, 2021 at 4:27 pm

    This looks delicious! Do you think I could make mini balls?

    Reply
    • Heather

      December 18, 2021 at 12:07 am

      Yes, you could definitely make mini balls with this recipe!

      Reply
  6. Danielle Garner

    November 22, 2021 at 1:35 pm

    do you use fresh grated parmesan or the powdery stuff?

    Reply
    • Heather

      November 22, 2021 at 1:42 pm

      I use fresh grated parmesan cheese for best flavor and texture.

      Reply

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Heather of The Toasty Kitchen

Hi, I'm Heather!

I love cooking with simple, everyday ingredients and want to help you make homemade meals with ease.

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