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    Home » Recipes » Spices & Condiments

    Spicy Aioli

    Published: May 19, 2022 · Modified: Jun 21, 2022 by Heather · As an Amazon Associate I earn from qualifying purchases. · 668 words. · About 4 minutes to read this article.

    Jump to Recipe
    Spicy aioli recipe.
    Spicy aioli recipe.
    Spicy aioli recipe.

    Spicy aioli is the perfect spread for topping a sandwich or burger, and also makes a great dipping sauce! You only need four ingredients and about five minutes to whip up a batch of this creamy aioli.

    Chicken tender being dipped into a bowl of spicy aioli.

    You're going to be adding this spicy aioli to everything! It's perfect for dipping chicken tenders, adding to a grilled burger, or serving alongside grilled veggies.

    Aioli is a cold sauce that's traditionally made with garlic, salt, and olive oil (and sometimes eggs). It has a similar texture to mayonnaise, which is why mayonnaise is often used as a base for quick aioli recipes (like this one!).

    This spicy aioli comes together with mayonnaise, lemon juice, fresh garlic, and cayenne pepper. The cayenne pepper can easily be adjusted to make your aioli spicier or milder.

    Serve spicy aioli with a batch of grilled chicken tenders, hot wings, crab cakes, or as a sandwich topping.

    What is aioli?

    Traditionally, aioli is a creamy sauce that's made from an emulsion of olive oil and mashed garlic. Some versions of aioli include eggs and lemon juice, similar to a mayonnaise.

    Since about 1990 (per Wikipedia), it is common for any type of flavored mayonnaise to be referred to as an aioli. The two have a similar consistency and are often used in the same ways, but can contain different ingredients.

    If you'd like to learn more, here's a great article on the subject: Bon Appetit - OK, What is Aioli, Anyway?

    Ingredients and substitutions

    Ingredients on a counter top.
    • Mayonnaise - Feel free to use homemade or store bought mayonnaise.
    • Lemon juice - Can be substituted with apple cider vinegar.
    • Garlic - Fresh garlic adds the best flavor to your aioli, but it can be substituted with garlic powder if needed. Add ½ teaspoon of garlic powder to substitute two cloves of garlic.
    • Seasoning - Salt, pepper, and cayenne pepper add flavor to your aioli. I highly recommend adjusting the amount of cayenne pepper to suit your tastes.
    Mixing spicy aioli in a glass bowl.

    How long does aioli keep?

    Your spicy aioli will keep for about 7 days in a tightly sealed container in the refrigerator.

    The flavor of your aioli, namely the garlic and cayenne pepper, will continue to get stronger as it sits.

    Make ahead

    After preparing your aioli, I highly recommend allowing to set in the refrigerator for 30 minutes before serving. This allows the flavors to meld.

    Your aioli can also be made ahead of time, 1 or 2 days at most, if needed. Your aioli will continue to get spicier as it sets, so keep this in mind.

    Close up of spicy aioli in a white bowl.

    Ways to use aioli

    Aioli can be used as a spread or a thick dipping sauce. Use it in any situation where you'd normally use a creamy sauce or spread (like mayonnaise on a sandwich).

    • On a hamburger
    • On brats or hot dogs
    • With french fries
    • With chicken tenders
    • As a dip for a veggie tray
    • With crab cakes
    • With oven roasted potatoes
    • On a grilled chicken sandwich
    • With shrimp
    Chicken tender being dipped into a bowl of spicy aioli.
    Print Recipe
    4.86 from 14 reviews

    Spicy Aioli

    Spicy aioli is the perfect spread for topping a sandwich or burger, and also makes a great dipping sauce! You only need four ingredients and about five minutes to whip up a batch of this creamy aioli.
    Prep Time5 minutes
    Total Time5 minutes
    Servings: 8 servings
    Calories: 193kcal
    Author: Heather

    Ingredients

    • 1 cup mayonnaise
    • 2 cloves garlic, minced
    • 1 tablespoon lemon juice
    • 1 teaspoon cayenne pepper, adjust to taste
    • ¼ teaspoon salt
    • ¼ teaspoon pepper

    Instructions

    • In a bowl, add mayonnaise, minced garlic, lemon juice, cayenne pepper, salt, and pepper. Whisk until smooth.
    • Cover and store in the refrigerator for 30 minutes to allow flavors to meld. Use as a condiment on sandwiches or as a dipping sauce for fries, chicken tenders, and more.

    Equipment Recommendations

    • Measuring Spoons
    • Pyrex Glass Mixing Bowls
    • OXO Metal Balloon Whisk
    • Dry Measuring Cups

    Notes

    • 1 teaspoon of cayenne pepper will make a spicy aioli. Add more for spicier flavor, or cut in half for a milder flavor. This will also depend on how fresh your cayenne pepper is - older spices lose their flavor over time.
    • Aioli will keep for about 7 days in a sealed container in the refrigerator. Flavors (garlic and cayenne) will get stronger over time. 

    Nutrition Estimate

    Calories: 193kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 251mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 123IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
    Course: Sauce
    Cuisine: American

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    1. Sherry

      February 02, 2023 at 8:54 pm

      We love this super easy, quick to make sauce. We've made it a few times and use it to dip our cauliflower in it after we cook the cauliflower in our air fryer for about 20 minutes @ 400. Perfect for an appetizer or something to enjoy and simply skip dinner! Absolutely delicious.

      Reply
      • Sherry

        February 02, 2023 at 8:57 pm

        Correction 10 minutes of cook time on the cauliflower, sorry about that typo.

        Reply

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    Heather of The Toasty Kitchen

    Hi, I'm Heather of The Toasty Kitchen. I love cooking with real, unfussy ingredients, and I want to help you make homemade meals with ease.

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