Light Honey Mustard Salad Dressing is made from scratch and comes together in minutes. This dressing is tangy, sweet, and full of flavor.
My light honey mustard salad dressing is a new staple in my refrigerator. You’ll love that it’s lower in calories than the average store bought dressing too.
My favorite part is that you only need a few ingredients, all of which I happened to have on hand.
I excluded mayonnaise from this recipe, which is commonly found in honey mustard dressing recipes. For this reason, my dressing is a little thinner, but it’s absolutely packed with flavor.
Plus, this helps lower the calorie count. So, you can feel better about what you’re adding to your salad.
For this recipe, you’ll need an 8 ounce mason jar. Simply add your ingredients to the mason jar, seal, and shake.
Once your mixture looks fully combined, it’s ready to go. Store in the refrigerator for up to a month.
If you don’t have a mason jar on hand, feel free to whisk your ingredients in a bowl instead, storing your finished dressing in any sealable container.
Light Honey Mustard Salad Dressing
- 1/4 cup dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- In an 8 ounce mason jar, add all ingredients. Secure lid and shake until all ingredients are fully combined. Alternatively, add all ingredients to a bowl and whisk until combined.
- Store in the refrigerator for up to a month.