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    Home » Recipes » Spices & Condiments

    Creamy Mushroom Sauce

    Published: Jun 3, 2021 · Modified: Nov 4, 2021 by Heather · As an Amazon Associate I earn from qualifying purchases. · 720 words. · About 4 minutes to read this article.

    Jump to Recipe
    Creamy mushroom sauce recipe.
    Creamy mushroom sauce recipe.

    Creamy mushroom sauce is perfect for topping steak, chicken, pasta, or mashed potatoes. This rich, savory sauce is filled with mushrooms, garlic, and parmesan cheese.

    An excellent alternative to traditional gravy or cream sauces!

    Creamy mushroom sauce in a saute pan with a spoon.

    You'll want to keep this creamy mushroom sauce recipe in your back pocket. It's the perfect way to add tons of flavor to your next meal!

    This rich, flavorful sauce is filled with sliced mushrooms, garlic, herbs, and a hint of parmesan cheese. It's made with simple ingredients and comes together on the stove top in less than 20 minutes.

    Drizzle over beef tenderloin, toss with pasta, or swap out the gravy on your mashed potatoes - the options are endless! You'll want to pour this mushroom sauce over everything.

    Ingredients and substitutions

    Ingredients for creamy mushroom sauce.

    White or brown button mushrooms can be used in this recipe.

    Heavy cream is a must for this sauce. Using a thinner dairy product, like milk, will result in a very thin sauce.

    Parmesan cheese needs to be freshly grated from a block, not pre-shredded. Pre-shredded cheeses are coated in anti-clumping powders. When melted, these powders make your sauce grainy.

    I do not recommend skipping the parmesan! It does not make your sauce "cheesy," but instead adds a savory and salty flavor.

    Beef broth can be substituted with chicken broth or vegetable broth for a different flavor (for instance, if you'd like to serve this sauce with chicken or pasta instead of beef).

    Making creamy mushroom sauce in a saute pan.

    Thickening your creamy mushroom sauce

    Your mushroom sauce doesn't contain any thickening agents, like flour or cornstarch, and will look quite thin. Once you've added your heavy cream, you'll reduce your sauce for several minutes.

    The addition of parmesan cheese not only adds a savory, salty flavor, but also helps to thicken your sauce slightly. A few minutes off the heat will also help your sauce thicken even more.

    This sauce is very rich and flavorful - a little goes a long way! Serve your next steak with a spoonful or two of sauce on top.

    Creamy mushroom sauce in a saute pan with a spoon.

    Ways to use mushroom sauce

    This creamy mushroom sauce can be poured over practically anything. Here are a few of my favorite ways to use this versatile sauce:

    • Spoon over your favorite protein - ribeye steaks, filet mignon, chicken breasts, pork chops, or beef tenderloin.
    • Toss in your favorite pasta - this recipe will coat about 8 ounces of pasta. Add additional salt and pepper to taste, if adding to plain, cooked pasta.
    • Pour over a slow cooker beef roast.
    • Mashed potatoes - replace your everyday gravy for upgraded, fancy potatoes!
    • Pour over roasted or steamed veggies, like green beans and broccoli.
    • Serve your meal with a slice of crusty bread, so none of that mushroom sauce goes to waste!

    📖 Recipe

    Creamy mushroom sauce in a saute pan with a spoon.
    Print Recipe
    4.80 from 5 reviews

    Creamy Mushroom Sauce

    Creamy mushroom sauce is perfect for topping steak, chicken, pasta, or mashed potatoes. This rich, savory sauce is filled with mushrooms, garlic, herbs, and parmesan cheese. Serves 8-10 when spooned over steaks, or 3-4 when tossed with pasta.
    Prep Time5 minutes minutes
    Cook Time8 minutes minutes
    Resting Time5 minutes minutes
    Total Time18 minutes minutes
    Servings: 8 servings
    Calories: 161kcal
    Author: Heather

    Ingredients

    • 2 tablespoons unsalted butter
    • 8 ounces button mushrooms, sliced
    • 2 cloves garlic, minced
    • ½ cup beef broth
    • 1 cup heavy cream
    • ¼ teaspoon dried thyme
    • ¼ teaspoon salt
    • ⅛ teaspoon pepper
    • ½ cup freshly grated parmesan cheese

    Instructions

    • In a skillet over medium heat, melt butter. Add sliced mushrooms and cook until lightly browned, about 4-5 minutes. Add garlic and cook an additional 30 seconds.
    • Add beef broth and scrape the bottom of the pan to deglaze, about 30 seconds. Add heavy cream, thyme, salt, and pepper.
    • Bring sauce to a simmer and reduce heat to medium-low, stirring occasionally, until sauce reduces slightly and begins to thicken, about 3-4 minutes. Add parmesan cheese and stir until melted.
    • Remove pan from heat and allow to set for 5 minutes to thicken slightly. This sauce is very rich and on the thin side. A little goes a long way!
    • Drizzle a few spoonfuls of sauce over prepared steaks, pour over mashed potatoes, or toss with pasta (add additional salt and pepper to taste), and serve immediately.

    Equipment Recommendations

    • Stainless Steel Skillet
    • OXO Metal Balloon Whisk
    • OXO Good Grips Flat Whisk
    • Pyrex Liquid Measuring Cups

    Notes

    • This sauce will serve 8-10 when spooned over protein, like steak, chicken, or pork chops. A little goes a long way! 
    • When tossed with pasta, this recipe serves about 3-4.
    • This sauce pairs well with any lightly seasoned main course, like prepared chicken or steak. If tossing in unseasoned pasta or veggies, add additional salt and pepper to taste. 

    Nutrition Estimate

    Calories: 161kcal | Carbohydrates: 2g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 242mg | Potassium: 131mg | Fiber: 1g | Sugar: 1g | Vitamin A: 575IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 1mg
    Course: Sauce
    Cuisine: American

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    Heather of The Toasty Kitchen

    Hi, I'm Heather of The Toasty Kitchen. I love cooking with real, unfussy ingredients, and I want to help you make homemade meals with ease.

    More about me →

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