Sheet Pan Italian Sausage and Potatoes

Sheet pan filled with italian sausage and potatoes.

Sheet Pan Italian Sausage and Potatoes

Sheet pan Italian sausage and potatoes is an easy, one pan meal to make for dinner tonight. Italian sausage, seasoned potatoes, and onions are roasted on a single sheet pan.

Prep Time 5

Cook Time 30

Total Time 35

Servings servings

Author Heather

Ingredients

4 Italian sausage links
2 pounds baby potatoes quartered
1 onion sliced into thick wedges
2 tablespoons olive oil
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon pepper

Instructions

Preheat oven to 425℉. Line a half baking sheet with parchment paper and set aside.
Pierce each sausage link a few times with a fork, then place the sausages on the prepared baking sheet about 1 inch apart.
In a bowl, add the potatoes, onion, olive oil, Italian seasoning, salt, and pepper. Toss until evenly coated. Pour onto baking sheet and spread into an even layer around sausage.
Bake until the potatoes can easily be pierced through with a fork, about 30 to 35 minutes.

Notes

Potato variations: Baby potatoes can be substituted with any potato diced into 1-inch cubes. Yukon gold is a great choice.
Vegetable variations: Substitute some or all of your potatoes with other hearty roasting vegetables, like bell pepper, sweet potato, carrots, parsnips, or broccoli.
Storage: Leftovers will keep for 3 to 4 days in the refrigerator in a sealed container.

Nutrition