BLT dip is a simple cold appetizer dip that's perfect for parties. The creamy base is filled with bacon, tomatoes, and green onions, and is great served with chips or pretzels.
In a bowl, add cream cheese and sour cream. Mix until creamy and smooth. Add ranch seasoning and mix until combined.
Add half of the bacon, half of the tomatoes, and half of the green onions to the dip and stir until incorporated.
Spread dip into an 8x8 (or other 2 quart) dish. Sprinkle remaining half of ingredients over the top.
Serve immediately or refrigerate until ready to serve.
Notes
Dip is best served the same day to keep bacon crunchy and vegetables fresh, but dip can be made up to 1 day ahead and stored in the refrigerator if needed.
Bacon can be substituted with bacon bits/pieces if needed.