Greek Yogurt Ranch Dip

Greek yogurt ranch dip is a simple, two-ingredient recipe that's easy to whip up for your next party. This dip turns out thick and creamy, perfect for using as a sandwich spread or dipping chips and veggies.

Prep Time 5

Resting Time 1

Total Time 1 5

Servings servings

Author Heather

Ingredients

1 cup plain Greek yogurt
2 teaspoons ranch seasoning

Instructions

In a bowl, add yogurt and ranch seasoning. Stir until evenly incorporated. Taste and add more seasoning as needed (homemade vs. store bought seasonings may vary in flavor).
Refrigerate 1 hour to allow flavors to meld. Serve cold with chopped fresh veggies like carrots, celery, and broccoli florets.

Notes

One serving = about 2 tablespoons of prepared dip
Dip will keep for up to a week in a sealed container in the refrigerator. Check your yogurt container's expiration date before mixing to ensure dip will keep as long as you'd like it.

Nutrition