Strawberry Cheesecake Dip

Strawberry cheesecake dip is a creamy, no-bake appetizer with all the flavors of cheesecake - in a fraction of the time! A fluffy, whipped cream cheese filling is topped with strawberry jam and served with graham crackers.

Prep Time 10

Total Time 10

Servings servings

Author Heather

Ingredients

8 ounces (227 g) cream cheese softened
1 cup (113 g) confectioner's sugar
½ teaspoon vanilla extract
½ cup (113 g) heavy cream
¼ cup (85 g) strawberry jam

Instructions

In a bowl, add softened cream cheese, confectioner's sugar, and vanilla extract. Using a hand mixer or stand mixer, mix until fully combined and incorporated. Set aside.
In a separate bowl, add heavy cream. Using a hand mixer or stand mixer with a whisk attachment, whip for about 2-3 minutes to medium peaks.
Gently fold whipped cream into cream cheese mixture until fully incorporated. Spread cheesecake dip into a wide, shallow bowl and top with strawberry jam. Use a knife to swirl jam into dip.
Serve immediately with graham crackers, or store in the refrigerator until ready to serve.

Video

Notes

Variations: Strawberry jam can be substituted with strawberry ice cream topping, homemade strawberry topping, or any flavor of jam, like raspberry, peach, or blackberry.
Cool whip: ½ cup heavy cream can be substituted with 1 cup of prepared Cool Whip topping. Cool whip is already sweetened, so you may want to consider reducing the sugar slightly.
Serve with: Graham crackers, pretzels, apple slices, or vanilla wafer cookies.
Storage: Cheesecake dip will keep in a sealed container in the refrigerator for 3-4 days.

Nutrition