Rosemary Roasted Nuts
Rosemary roasted nuts are coated in a maple syrup glaze, seasoned with warm spices and fresh rosemary, then roasted in the oven. They make the perfect holiday snack for your next party.
Servings 16 servings
Ingredients
- 4 cups raw mixed nuts
- ¼ cup maple syrup
- 1 tablespoon olive oil
- 1 tablespoon fresh rosemary minced
- 1 teaspoon chili powder
- 1 teaspoon salt
- ¼ teaspoon cayenne pepper
Instructions
- Preheat oven to 350℉ and line a baking sheet with parchment paper. Set aside.
- In a bowl, add maple syrup, olive oil, rosemary, chili powder, salt, and cayenne pepper. Add mixed nuts and stir until evenly coated.
- Spread nuts onto prepared baking sheet and spread into a single layer. Bake for about 15 minutes, stirring once halfway through.
- Remove from oven and allow to cool on baking sheet. Store in a sealed container at room temperature.
Notes
- Fresh rosemary: Can be substituted with dried rosemary at a 3:1 ratio. 1 tablespoon of fresh rosemary = 1 teaspoon of dried rosemary.
- Storage: Roasted nuts will keep for 1 month or more when stored in a tightly sealed container at room temperature.
Nutrition
Serving: 0.25cup | Calories: 236kcal | Carbohydrates: 13g | Protein: 6g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Sodium: 152mg | Potassium: 231mg | Fiber: 3g | Sugar: 3g | Vitamin A: 61IU | Vitamin C: 0.2mg | Calcium: 32mg | Iron: 1mg
