Chocolate Pretzel Clusters

Chocolate Pretzel Clusters are a fun and easy no-bake dessert recipe that takes only three ingredients and 15 minutes. The perfect mix of salty and sweet, these crushed pretzel candies are insanely addictive.

Course Dessert

Cuisine American

Prep Time 5 minutes

Resting Time 15 minutes

Total Time 5 minutes

Servings candies

Calories 51kcal

Author Heather

Equipment

Ingredients

10 ounces milk chocolate melting wafers
1 ½ cups crushed pretzels
1 teaspoon sea salt

Instructions

Line a cookie sheet with parchment paper and set aside. Or, line a mini muffin tin with paper liners and set aside.
In a glass bowl, microwave melting wafers in 30 second increments, stirring until melted. Alternatively, melt using a double boiler on the stove top.
Add crushed pretzels and stir to combine.
Drop by tablespoon onto parchment lined paper (or fill mini muffin liners halfway with chocolate mixture). Sprinkle lightly with sea salt while chocolate is still melted.
Place cookie sheet (or muffin pan) into refrigerator to harden, about 10-15 minutes. Store chocolate in a sealed container at room temperature for up to 2 weeks.

Notes

Milk chocolate, dark chocolate, or white chocolate wafers can be used for this recipe.
Chocolate chips can be used instead, but they will not harden like melting wafers or have a shiny appearance.

Nutrition