Milk Chocolate Crushed Pretzel Clusters by The Toasty Kitchen

Milk Chocolate Crushed Pretzel Clusters

Milk Chocolate Crushed Pretzel Clusters are a fun and easy no bake dessert recipe that takes only three ingredients about 15 minutes of time. The perfect mix of salty and sweet, these candies are so easy to make and can be made as clusters or cups.
Course Dessert
Cuisine American
Keyword crushed pretzel clusters
Prep Time 5 minutes
Resting Time 15 minutes
Total Time 5 minutes
Servings 24 candies
Calories 48kcal
Author Heather


  • 12 ounces milk chocolate melting wafers
  • 1 1/3 cups crushed pretzels
  • 1 teaspoon sea salt


  • Line a cookie sheet with parchment paper and set aside. Or, line a mini muffin tin with paper liners and set aside. 
  • In a glass bowl, microwave melting wafers in 30 second increments, stirring until melted. Alternatively, melt using a double boiler on the stove top.
  • Add crushed pretzels and stir to combine.
  • Drop by tablespoon onto parchment lined paper (or fill mini muffin liners halfway with chocolate mixture). Sprinkle lightly with sea salt while chocolate is still melted.
  • Place cookie sheet (or muffin pan) into refrigerator to harden, about 10-15 minutes. Store chocolate in a sealed container at room temperature for up to 2 weeks.


Serving: 0g | Calories: 48kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Sodium: 160mg | Potassium: 6mg | Fiber: 1g | Sugar: 4g | Calcium: 1mg | Iron: 0.2mg