Milk Chocolate Crushed Pretzel Clusters
Milk Chocolate Crushed Pretzel Clusters are a fun and easy no bake dessert recipe that takes only three ingredients about 15 minutes of time. The perfect mix of salty and sweet, these candies are so easy to make and can be made as clusters or cups.
Prep Time 5 minutes
Resting Time 15 minutes
Total Time 5 minutes
Servings 24 candies
- 12 ounces milk chocolate melting wafers
- 1 1/3 cups crushed pretzels
- 1 teaspoon sea salt
Line a cookie sheet with parchment paper and set aside. Or, line a mini muffin tin with paper liners and set aside.
In a glass bowl, microwave melting wafers in 30 second increments, stirring until melted. Alternatively, melt using a double boiler on the stove top.
Add crushed pretzels and stir to combine.
Drop by tablespoon onto parchment lined paper (or fill mini muffin liners halfway with chocolate mixture). Sprinkle lightly with sea salt while chocolate is still melted.
Place cookie sheet (or muffin pan) into refrigerator to harden, about 10-15 minutes. Store chocolate in a sealed container at room temperature for up to 2 weeks.
Serving: 0g | Calories: 48kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Sodium: 160mg | Potassium: 6mg | Fiber: 1g | Sugar: 4g | Calcium: 1mg | Iron: 0.2mg