Pineapple Margarita
Celebrate Cinco de Mayo, summer vacation, or Taco Tuesday with a pineapple margarita. Pineapple and lime juices are mixed with triple sec and tequila to make this bright and refreshing cocktail.
Servings 1 drink
Ingredients
- 3 ounces pineapple juice
- 1 ounce lime juice
- 1.5 ounces tequila
- ¾ ounce triple sec
- 1 teaspoon simple syrup optional
Instructions
- Optionally, wet the rim of your lowball glass with a bit of simple syrup (or lime juice) and dip in margarita salt or tajin. Fill glass with ice and set aside.
- Fill a cocktail shaker with ice. Add pineapple juice, lime juice, tequila, and triple sec. If you prefer a sweeter cocktail, add optional simple syrup. Cover tightly and shake for 10-15 seconds.
- Pour margarita into prepared glass and serve immediately.
Notes
- For a sweeter cocktail: Simple syrup is optional for those who would like a sweeter cocktail.
- Optional garnishes: Salted or tajin rim (shown), pineapple cubes on a cocktail pick, lime wedge or slice.
Nutrition
Serving: 1drink | Calories: 235kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 111mg | Sugar: 21g | Vitamin C: 17mg | Calcium: 11mg | Iron: 1mg
