Parmesan Orzo and Peas

Parmesan Orzo and Peas is an easy side dish to pair with your favorite protein for a complete meal. Orzo and sweet peas are coated in a light parmesan sauce with onions and garlic. Made in just twenty minutes in a single pan.

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Author Heather

Ingredients

2 tablespoons unsalted butter
1 small onion diced
2 cloves garlic minced
1 ½ cups orzo dry
24 ounces chicken broth
½ teaspoon salt
½ teaspoon Italian seasoning
¼ teaspoon pepper
1 ½ cups frozen peas thawed
¾ cup grated Parmesan cheese

Instructions

In a saucepan over medium heat, melt butter. Add onion and cook until translucent, about 5 minutes. Add garlic and cook for 1 minute.
Add uncooked orzo, chicken broth, salt, Italian seasoning, and pepper. Bring to a boil, cover, and reduce heat to low. Simmer until most of the liquid has been absorbed and orzo is al dente (check your pasta's package directions for exact cooking times - for De Cecco brand orzo the cooking time is 10 minutes).
Remove lid and add peas and Parmesan cheese. Stir for about a minute, or until cheese is melted. Remove from heat and allow to set for 5 minutes before serving.

Video

Notes

Broth: Chicken broth can be substituted with vegetable or beef broth to match the flavors of your main dish.
Accurately measure ingredients: It is important to accurately measure your pasta and broth, as the entire dish is cooked in a single pot. Most of the liquid should be absorbed by the pasta as it cooks.
Sauce look runny?: Your pasta will continue to absorb liquid as it stands. If your sauce looks runny, allow to set for 5 minutes.
Storage: Leftovers will keep for 3 to 4 days in a tightly sealed container in the refrigerator. Reheat slowly over medium-low heat to help prevent the parmesan sauce from breaking.

Nutrition