Oven Roasted Seasoned Potatoes
A paprika, onion, garlic, and chili powder blend gives these roasted potatoes seasoned-fries flavor with a slight kick of heat.
Servings 4 people
Ingredients
- 1.5 pounds yukon gold potatoes
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon chili powder
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 400℉. Lightly grease a baking sheet (or line with parchment paper) and set aside.
- Scrub and rinse potatoes, pat dry, then cube into bite size pieces (about 1" cubes).
- In a large bowl, add cubed potatoes, then top with olive oil and seasoning. Toss potatoes until evenly coated. Pour potatoes onto prepared baking sheet and spread into a single layer.
- Roast potatoes in the oven for about 30 to 35 minutes, or until potatoes are evenly browned and can be easily pierced through with a fork.
- Remove from oven and serve immediately.
Notes
- Best potatoes to use: Yukon gold, baby potatoes, or red potatoes are great for roasting. Russet potatoes can also be roasted but will turn out softer.
- Storage: Leftovers will keep in a sealed container in the refrigerator for 3-4 days and reheat well (but will lose their crispiness).
Nutrition
Serving: 0.375pound | Calories: 165kcal | Carbohydrates: 30g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 304mg | Potassium: 731mg | Fiber: 4g | Sugar: 1g | Vitamin A: 164IU | Vitamin C: 34mg | Calcium: 23mg | Iron: 1mg
