Oven Baked S'mores
Enjoy a gooey s'more any time of year by making oven baked s'mores. They're the perfect treat for parties and sleepovers and are ready in minutes!
Servings 8 s'mores
Ingredients
- 8 whole graham crackers halved, or 16 squares
- 8 marshmallows
- 2 Hershey's milk chocolate bars
Instructions
- Line a baking sheet with parchment paper. Lay graham cracker squares out evenly across the pan. Top half of the crackers with marshmallows and the remaining half with chocolate pieces.
- Place baking sheet in the top half of the oven. Turn on the broiler and watch the marshmallows until they brown to your liking. This takes about 1 to 2 minutes. Do not walk away because marshmallows can burn quickly.
- Remove from oven. Turn the marshmallow halves over onto chocolate halves to create sandwiches. Serve warm.
Notes
- Can't use your broiler? S'mores can be baked traditionally instead. Preheat oven to 425 degrees Fahrenheit, then bake s'mores for about 5 minutes, or until browned to your liking.
- Graham crackers substitutions: Pretzel chips, crackers, or cookies.
- Chocolate substitutions: Your favorite chocolate candy, peanut butter, or Nutella.
Nutrition
Serving: 1s'more | Calories: 117kcal | Carbohydrates: 21g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 99mg | Potassium: 45mg | Fiber: 1g | Sugar: 11g | Calcium: 13mg | Iron: 1mg
