Frosé (Frozen rosé)
Frosé, or frozen rosé, is a fruity, three ingredient slushy cocktail recipe. All you need is a bag of frozen strawberries, wine, ice, and a blender to make this sweet summer drink.
Servings 4 drinks
Ingredients
- 16 ounces strawberries frozen
- 1 ½ cups ice
- 1 bottle Rosé or your favorite wine
Instructions
- Place all ingredients in a blender. Don't fill your blender more than halfway full - make two batches if needed.
- Blend on high speed until smooth.
- Pour into glasses and serve immediately.
Notes
- Yield: This recipe will make four large drinks (as shown in the photos) or six smaller sized drinks for sharing.
- To use fresh strawberries: Clean and slice your strawberries (halves or quarters are fine), then spread in a single layer on a parchment lined baking sheet. Freeze for two hours, then store in a freezer bag until ready to use.
- Fruit substitutions: Frozen strawberries can be substituted with frozen peaches, frozen mixed berries, or frozen mangoes.
- Wine substitutions: Rosé can be substituted with white wine if desired.
Nutrition
Serving: 1glass | Calories: 190kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 307mg | Fiber: 2g | Sugar: 7g | Vitamin A: 15IU | Vitamin C: 66.7mg | Calcium: 35mg | Iron: 1mg
